“Had to make a stop downtown for business and grabbed an early dinner right before Christmas. It was our first time trying this spot. It was so wonderful, the food, the server, atmosphere and the creative creation when I asked for one of their signature cocktails to be hot vs iced. Happy new year and here’s to wonderful food and company!“
“I came here for a work event and we were directed to the event space. I got the short rib and a couple others got the salmon. Both were wonderful.Drinks were a little slow but heavily poured and made for a lively evening.The night was made by the service given by Rylee. She took the time to connect with everybody and made us all feel welcome while giving wonderful service. Her patience and expertise made the night a wonderful experience!“
“Attended the Wade Cellars wine tasting hosted here by Chef Mike Lindsey and it was phenomenal.The restaurant is on the smaller side, but very well put together, inviting, and has charm.I haven't tried menu items from Jubilee yet, but after this experience, we will definitely be back!“
“We came here for happy hour and I could taste that they used a good tequila in the margarita it was so good. I was going to get the firecracker shrimp but they had some Reuben sandwiches left from Saint Patties Day so we both had them and we weren’t disappointed! It came on marbled bread and the corned beef was sweet and tender with no gristle. Shout out to Brendan and DeAndre for excellent service! It was my BFF’s birthday dinner and they sent over a yummy chocolate cake for her. Thank you. Also, shout out to the chef as she really knows how to cook corned beef — it really was delectable.Edited to add that the beet tower with goat cheese was awesome!“
“Dinner at Alewife was the highlight of our five-day visit to Richmond. First off, it was a relief to get out of downtown Richmond with its huge empty parking lots, boarded up storefronts and deserted streets. The historic Church Hill section, with its 19th century row and other houses and interesting looking restaurants and shops, was such a pleasant change. Parking near Alewife was a bit of a challenge, but we quickly found a spot just a block away.The restaurant itself has a fascinating vibe, part friendly neighborhood spot and part disarmingly upmarket dining room. You just knew the food would be interesting, and it was. We started with a gin and tonic and a non-alcoholic beer. The menu is fairly short and apparently changes nightly, or at least frequently.I would never in this world think that I would enjoy an appetizer of raw oysters, bright green pickle juice, creme fraiche and fresh dill. But it was an amazing flavor combination. My partner's appetizer was equally interesting -- lox on thick, toasted rustic bread.As mains, we had the arctic char, with grilled carrots, and the skate, both perfectly prepared and delicious. Service throughout the meal was just right -- friendly, attentive but not overly so. Our charge for two, including tip, was around $150, well worth the price. Thank you for a great meal experience!“
“First time here while in town visiting a friend for weekend and it’s safe to say, I’ll definitely come back!! The Caprese was absolutely delicious with the Buffalo mozzarella as the star and the Braised Beef tacos with the Roasted Beets were divine!“
“Mimosas were delicious. Waiter was a doll. Long wait on a Sunday afternoon for brunch - expected of course, they don’t take resys. Overall great spot. I ordered the short rib with mashed potatoes and Brussels. So so good. My friend got the crab dip/craft beer/biscuits and gravy with a side of deviled eggs. She loved it.“
“This place is a hidden gem. The food was wonderful. I truly was not expecting it to be that good. Everything was nice and hot. I didn't have to ask for salt and pepper or extra syrup. The waffles and the French toast melted in my mouth. The chief is truly cooking with love. And the service was great as well. Hands down a 10/10!!“
“This place checked almost all my boxes for brunch spots;a variety of Benny's, specialty cocktails especially ones with flowers, moonshine, and sparkling, chicken and waffles, biscuits and gravy; stuffed French toast, and avocado toast. Ambiance was great; the building is an old school movie theatre. Both the food and service we're amazing; Jessica was handling her business!“
“Always fresh and delicious. Their avacados are always ripe and green. Flavors are always a hit. My go to spot and I dont think there is anything remotely comprable that I have ever come across. This is what one hopes sweetgreen could be like but is nowhere close in quality. Do yourself a favor and try Goatacado.“
“Don't be deceived by the simple decor. The food is excellent! We both had tilefish entree. Fresh and well prepared, sitting atop a nice size bed of braised veggies. I'd requested lo sodium. And voila! That's exactly what i received. Friendly service. Prices reasonable. Highly recommended.“
“Would give them 100 ⭐️'s! This is an absolute hidden gem in the city of Richmond. We stopped in before heading to a show at Altria. Not big, ting place, but we squeezed in at the bar and made bar buddies with the couple sitting next to us since we were bumping elbows. I ordered the Oyster Mushroom meal, and it was one of the most amazing dishes I've ever eaten. Didn't even know you could make it into a full meal. My buddy got fresh made sausage, which he gave me a bite of, and it was incredible as well. If you want some top of line Italian food and not the normal stuff, you need to try Dinamo!“
“My date and I decided on the newest ML Steak location in the Chesterfield Town Center on a rainy, romantic Wednesday evening. These guys absolutely hit it out of the park. We sat at the bar where we were promptly served by our bartender Tom. We could not have been given better service: Tom explained the menu with both detail and passion to the point we were nearly hypnotized at the end. It’s the kind of professional level service that you rarely see anymore but we experienced it here. Tom would even transfer Felicia’s beer into a frosty pint glass if it were sitting too long. These little details truly make the difference. I ordered the Beast Burger and I may have had a better burger in my life but nothing comes to mind right now because this thing was a juicy culinary masterpiece of bison and boar meat. Felicia gave me some of her fried smoke half chicken and it was equally amazing. Chicken smoked in house and given a special blend of spices. We couldn’t have been happier with the total dining experience here at ML Steak, including the ambiance. It’s the type of restaurant experience that has become rare today but needs to be experienced and celebrated. Bravo! We will be back!“
“First of all this is a beautiful hotel and restaurant. Atmosphere, atmosphere! I shared my salad with my daughter while we waited for the main course. The filet was melt in your mouth tender and was so delicious! I ordered cooked medium and it was spot on.“
“First off.....this place is tiny so no parties over 4.....but there's also a nearby park if your group wants to order and eat there. I've done this on a nice day before. The variety of options here is outstanding. I've tried several sandwiches here and have never left unhappy. Most recently I had the Manny, the Teacher, the Scribe and chicken Salad. I would get them all again but the menu is so vast I'm always compelled to try something new. Most recently Kiki took care of us and was great suggesting something new. Keeping this one in the rotation!“
“drinks were great, atmosphere and service was great. however, I ordered the crab cakes and they were the worst. so salty, I really thought that canned tuna, not crabmeat was the main ingredient. I was there for a friend's birthday and didn't want to ruin the vibe by complaining to our server but y'all really need to take them off the menu.“
“Laura Lee's has become our absolute favorite spot in the neighborhood, and it's our top choice for both date nights and entertaining out-of-town guests. The restaurant has consistently exceeded our expectations, making it a go-to option for creating memorable experiences.One standout feature that sets Laura Lee's apart is their exceptional accommodation for dietary restrictions. As someone with gluten sensitivity, I appreciate the effort they put into ensuring a safe and enjoyable dining experience. The staff is knowledgeable and always willing to assist in tailoring dishes to meet specific dietary needs or address food allergies.Hands down, they boast the best cocktails on the Southside. The mixologists here are true artists, crafting unique and flavorful concoctions that never fail to impress. Each sip is a delightful journey through a symphony of tastes, and the presentation is equally as impressive. Whether you're a cocktail connoisseur or just looking for a refreshing drink, Laura Lee's has something for everyone.Service at Laura Lee's is consistently excellent. The staff is friendly, attentive, and genuinely passionate about creating a positive dining experience. From the moment you walk in to the time you leave, you feel well taken care of.“
“Great place for live music an bar lady is really nice!! 5 stars an it's definitely the place for a old school rock shows ?up close for any band an great fan experience!! Wednesday 13 is a legend ?Rip Joey jordison/Ben Graves ?amazing sound an a lot of room to move around !! Hope y'all enjoy the photos amazing show?“
“This chef and kitchen staff make the best dishes in Richmond. From the salad dressing to the sauces on the main dishes, every single food item was delicious! Best experience we have had in RVA in years. Small and cozy and lovely waitstaff.“
Food Stands • $
“I love this cart! It's right on the VCU Health campus M-F during lunch hours so it's convenient for me to go on a quick run while I'm at work. The people are friendly and the food is awesome. I always get the chicken salad, sesame noodles and cheese wedge. Generous proportion for less that $9. Highly recommend it!“
“we had a great time. the food , especially the appetizers was great. Bruce our host was really great and helped out with whatever we needed. we had a toddler and no issues with the bumpers or anything. No complaints at all. Great experience.“
“I got the country fried steak, collards, and spoonbread. I was really excited to see spoonbread on a menu and it definitely met my expectations. The meal basically tasted like my mom made it, and the price was crazy good-- like $16 for so much food I couldn't finish it. Also had a martini with garlic olives which were so delicious! Would definitely recommend coming here.“
“Native Plate is SO good. Everything was literally so amazing - the waitstaff were incredibly kind and helpful navigating our food allergies, the bar tender made me a delicious mocktail mojito, and our food was so so fresh. They are in fact a scratch kitchen, and everything tasted like it was grown out back and picked just for our meals! We can't wait to bring family and friends here! My one teensy complaint is that it gets a little smoky when they cook, as there doesn't seem to be much ventilation, but that would not stop me from coming back. The decor is cute and the ambiance is also so peaceful :)“
“Love that they have vegan and vegetarian options but they were just okay. I don’t recommend the vegan crab roll. Three fries were fantastic tho! The portions were great for what you pay. But the bathrooms were dirty and didn’t have soap.“
“Waffle House is a staple for me and my family after church on Sundays and they never miss! This waffle house specifically is our favorite and it deserves great ratings. Staff is friendly and it’s a nice environment. Food is quick and filling. Definitely recommend this Waffle House.“
“I ate here last week. Not as good as I remembered, but still pretty good. Shrimp and grits were, good, not the best, but not bad 3.7 out of 5. Happy hour drinks were just okay too, the Paloma. I don't think I'll return anytime soon.“
“Dinner with a friend at The Savory Grain. Early reservations for two and were seated immediately. It had been a long time since I had been out so we really wanted to talk over drinks before ordering so I checked with our waitress that this was ok. We did not want to tie up her table if a turnover was needed. She encouraged us to relax and go at our own pace and asked us to let her know when we were ready to order since she did not want to keep interrupting us. A couple of happy hour beers in we ordered the fried green tomatoes appetizer, shrimp and grits entree, and the meatloaf entree. The beer was nice and cold, the food was absolutely amazing. The appetizer arrived long enough before the entree for us to enjoy it. The entrees were generous enough that we both brought home leftovers and mine became my husband’s dinner. I could not have asked for a nicer evening out.“
“Wow! The Chef's Table dinner we had at Bar West exceeded our expectations. The food was incredible. The restaurant has a lively atmosphere. We had a cozy spot by the fireplace to start out our night with drinks. Highly recommend the espresso martinis. They also have a nice wine selection. The rockfish and short rib ravioli were delicious and plated beautifully. The blackberry cheesecake was the perfect ending to our meal. This is not typical "bar food" at all. Great place for a special dinner or drinks after work. They are also open for lunch. We will be back !“
“Been a while since i visited 821 Cafe & today I decided to come in for lunch.I was immediately greeted and quickly placed my to go order. She made my drink right on the spot and the food was ready within minutes.I decided to get a Greek salad as I usually am here for the breakfast! They did not disappoint and the size was great for the price. I got the small portion(pictured below). It's very fulfilling, smells and tastes fresh!“
“Atmosphere: Bright, airy, loud, great working space. Kid friendly, cleanService: attentive, friendly, quickFood: Breakfast Burrito and hot tea for $17+ was over valued. Burrito is mostly rice and was messy to eat. Would benefit from more breakfast ingredients (eggs/bacon) and a dipping sauce? Sour cream or salsa per the bean and rice style.Overall, would come back to try lunch and dinner items!“
“The food was good however a bit overrated. Ordered the salad which was good nothing extra special. Had the smoked chicken, was again good the gnocchi were a bit mushy could use more texture, they were more of a mashed potato. The chicken was hard to cut in the serving bowl it came in. Need to serve it in a more shallow plate. Deserts were slim pickings so didn't order any. Service was good but boy can he talk fast almost like he was on speed or cocaine. For such a specialized restaurant and considered higher end, need to have the bathrooms cleaner. So much dust and dirt on the baseboards and floors were not very clean which makes me wonder how clean the kitchen is. I may consider going back but not anytime soon.“