Customers` Favorites
Customers` Favorites
“Amal was great! Brought the Grandmonsters with us and well, you can imagine 2 boys under the age of 8. Amal was so kind and patient. I want to thank her for making our visit a pleasure!Kid-friendliness: Amal was patient with them. Good menu options for kids. Lots of booths.“
Customers` Favorites
“Eddie V's great restaurant. The lobster, tuna and lamb chops were perfection. Their sides like truffle mac n cheese, lobster fried rice is definitely cooked to perfection with right ingredients. Our server was great, not overwhelming but she was there when you need something. Kudos to chef and management.“
Customers` Favorites
“Went in for dinner and we were immediately greeted and quickly taken to our table. It was busy, but the place was clean, no sticky floors. Ambiance was nice and had a cozy feeling. Our server was very attentive and helps us with the selection process. Food was delivered pretty quickly considering it was a large order. Food quality was excellent, cleans and tasty. Food has flavor and was hot out of the kitchen. Overall great experience, recommend it. But call in for large groups as this is a popular spot.“
Customers` Favorites
“Wow! Outstanding experience! Jessica and Isabella are amazing servers and keep us coming back! The bartenders are probably the best in Ashburn ! The service is amazing and consistent. Probably had the best bone-in ribeye I've had in my life! My new fav restaurant ! They also treated my 6 year old like a princess and gave her so much attention on Valentine's Day! It was the sweetest.“
Customers` Favorites
“I came late because I thought it was open from 4 o'clock, but it's okay to come early because it starts at 11 o'clock on weekends.I'm already very satisfied with the signature menu, the cactus blossom ( fry), and the bread and lemonade before the steak comes out.We ordered a medium-rare handcut 8oz and signature rib eye, and caesar salad, butter sweet potato, spy soup, and rice for the side.??? The meat juice was very alive, and above all, the meat and sides were very fresh. (It seems to be because of the good turnover.)It was my first visit, and the server was kind. And even though I ate this much, I was very satisfied that it didn't exceed 100 dollars, including 20 percent tips.“
Customers` Favorites
“Delicious ribeye, bone-in, cooked right. Not a long wait, but lots of people wanted steak that night. Delicious whole grain bread and butter, crunchy Caesar salad, and wonderful loaded baked potato. Enough meat and potato for breakfast the next day!“
Customers` Favorites
“I went here on the recommendation of a friend. I've been to similar restaurants so I was familiar with the concept. They are located in an office building but in a good area. They take the dress code seriously. It's more of an upscale place. Nice ambiance. They were having a party in the back. The hostess and the servers very nice and accommodating. We went for lunch service and the food came quick once they started. The jalapeño beef, lamb, and garlic sirloin are things that really stood out. The other cuts were good but had minimal seasoning. The garden bar was sizable. Smoked salmon, Greek salad, beets, asparagus, etc. Oh try the grilled pineapple. Quite good and sweet. Overall a great place to try.“
Customers` Favorites
“Casual no frills Churrasqueria in a strip mall. Attentive quick and very friendly service. Good selection of wines by the glass and smoothies made of fresh fruits.We ordered the special platters: short ribs, steak, Argentine sausages are delicious; the unusual blood pudding, and liver stuffed intestine are tasty if you are feeling adventurous. The chicken and pork chops are marinated well but a bit on the dry side.$84 appears pricy but fed us, two hungry adults and one starving kid with the pork and chicken remaining.“
Customers` Favorites
“This location made my first time experience OUTSTANDING. I visited Valentine’s Day for Dinner with my family. My waitress and her female manager made our experience so pleasant. We’ve been fortunate to eat out high end steak locations throughout the DMV and let me tell you this place isn’t far behind on their food and meat cuts. But, they are definitely #1 in customer service and overall experience!Kid-friendliness: My kids loved the restaurant ages 2-14.“
Customers` Favorites
“The ribeye was cooked to perfection. The broccoli steak, with garlic mash and asparagus was perfect for the vegetarian. The crab cakes were delicious. The crusted sea bass was also delicious. The flourless chocolate cake was sublime. Chris was the server and he was outstanding, very knowledgeable about the menu. We celebrated a birthday and it was a busy holiday but everything was perfect.“
Customers` Favorites
“Came to celebrate a promotion at work. Admittedly it’s been a rough week but when we shared with them that I was here to celebrate my accolades, the manager, Ethan, had comped a drink for me. It was an incredibly kind gesture, one of which I seldom see at other establishments and will absolutely bring me back. 10/10“
Customers` Favorites
“Very good service and food! We went to celebrate our sons birthdays and it was a great time! They decorated the table, gave them a card and two complementary desserts. They also brought a little pastry with a candle for them. We left really satisfied.“
Customers` Favorites
“Good food and menu selection. Had the short rib special which was good and filling, root vegetables were excellent and lots of mashed potatoes to go along with the dish. Would definitely like to go back next time in I’m in town to try the steaks. Also really enjoyed the beet and goat cheese salad as an appetizer. Gluten free options are available.“
Customers` Favorites
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“We were there for my Wife's birthday and she really enjoyed everything. Diana was our waitress and she was amazing. Everything came out hot and fresh even the deserts. Highly recommend the 16 oz Ribeye and OMG the Oyster Rockefeller was amazing.“