“Excellent japanese american cooking. Having both premade options and make your own bowls with large portions.Any fan of japanese food will enjoy. Dining on a budget without being a full sit down restaurant. Definitely planning a returnWheelchair accessibility: All on ground floor, no stairs“
“When ramen places started getting popular, all I could think of was the oodles of noodles I ate as a kid. I wouldn't even buy ramen at these places. I'd usually get rice and greens based bowls at the places that offered them lol. We decided to hit up Sticks & Spoons in the food hall, a place that’s all about ramen, so I knew I'd have to get it. Man I'm glad we went.I had the Buddha Paitan Ramen, and it was nothing short of a food epiphany. The broth struck this perfect sweet-savory balance, along with the other contents of the bowl, that altogether surprised the heck outta me. It was like the chef knew what my taste buds were missing because I've been pretty disappointed with most of the food offerings around here.Every spoonful was a journey. My wife even said I looked like I was on a spiritual quest, and honestly, I felt it. This wasn't just eating; it was discovering a whole new level of flavor I didn’t know existed.This bowl felt like it was made for me. Generous portions, complex flavors weaving together in harmonyr.If you hit up the food hall and see Sticks & Spoons, don't miss it. It’s not just food; it’s a flavor adventure that’s too good to miss, in my opinion.This is what "cooked with love" tastes like.“