“So location is one of the best our ap appetizers we had the blooming shrimp and we had the chicken wings or a entrees chicken tenders with the French fry and a baked potato I had the pasta with the blooming Chicken on it and shrimp our server was on point Ms Jacqueline no complaints at this location enjoy.“
“Our waitress Alexandria made our night, she was so attentive and caring (we celebrated two birthdays and she took nice pictures of us and gave us candles with our desserts). The food was on point as well, we ordered scallops on risotto and 16oz prime rib, cooked to perfection. :)“
“We had heard great things about this restaurant and decided to celebrate a special occasion there some time ago. We absolutely loved it.The French onion soup was perfect, and the crab bisque was creamy and delicious. Our steak was cooked exactly as we had requested - medium well and juicy inside. We appreciated the classic interior decor, and the service was good. Overall, the experience was unforgettable.Parking: Although it has a free parking lot, it fills up fast, especially on the weekends.“
“Service was great period atmosphere laid Laid back.. Great salad. Crab cake the best I have ever had.. Very attentive server. Have had no better bread than I received there anywhere on this Trip. Outstanding flavor fresh butter was grazed crispy bread.. Our server was daved m. He was friendly knowledgeable not intrusive and made the day brunch delightful“
“Food was amazing! Service was top tier. Drinks were perfect. Price is what should be expected for a steakhouse with an enjoyable experience. I loved the ambiance and diversity! The managers were readily available if we needed anything that required attention.“
“I came here with a reservation to celebrate my birthday and the experience was well worth it. Getting to the restaurant was within walking distance of my hotel and easy to get to. I was greeted and quickly seated. Kim the server was amazing, they have a pianist in the center of the restaurant who is very good.I had a Large crab cake which came with a creamy sauce as an appetizer. The taste of the crab cake was good, but the sauce really made it stand out.I then had their Maine lobster which you have the option to get with, or without Imperial. The lobster is cooked then the inner-side is removed and stuffed with crab cake and shrimp in addition to the lobster then is placed back into the shell. I thought about adding the sauce that came with my appetizer but was concerned it would take away the seafood flavor and make everything too soggy. Im glad I didnt and just added lemons and the butter that already came with it.Whenever I come back to DC this will be my spot and will look forward to trying out their steaks.“
“Outstanding experience at this Outback!The food was great and made it to our table correct and quickly. The drinks were good. The atmosphere was great. Our server, Jared, was fantastic! His service and recommendations were spot on, and he did a great job of checking in on us routinely. He definitely made my wife and I feel welcomed and valued!If you're in the area, I highly recommend stopping in!“
“My favorite hotel bar. Sophisticated, elegant, yet not pretentious. I'm not a vegetarian but the quinoa burger here is the only place I order a no meat burger. The prime burger is amazing too. Cocktails are fresh. The Sancerre is nice.“
“My husband & I tried the steak & cheese for the first time tonight (2/28) & it was THE BEST! The meat was very flavored & seasoned! When my husband went in to get the order he said everyone was very nice. Highly recommend this place! We will be back again soon & will be trying that Baklava for sure!“
“I went here on the recommendation of a friend. I've been to similar restaurants so I was familiar with the concept. They are located in an office building but in a good area. They take the dress code seriously. It's more of an upscale place. Nice ambiance. They were having a party in the back. The hostess and the servers very nice and accommodating. We went for lunch service and the food came quick once they started. The jalapeño beef, lamb, and garlic sirloin are things that really stood out. The other cuts were good but had minimal seasoning. The garden bar was sizable. Smoked salmon, Greek salad, beets, asparagus, etc. Oh try the grilled pineapple. Quite good and sweet. Overall a great place to try.“
“Bread was very soft which liked, meat was flavorful and the options I'd asked for were evenly distributed. Place was very simple inside, more of a carry out spot than a sit down. The gentleman at the counter was very informative and polite...I'll be back again.“
“Casual no frills Churrasqueria in a strip mall. Attentive quick and very friendly service. Good selection of wines by the glass and smoothies made of fresh fruits.We ordered the special platters: short ribs, steak, Argentine sausages are delicious; the unusual blood pudding, and liver stuffed intestine are tasty if you are feeling adventurous. The chicken and pork chops are marinated well but a bit on the dry side.$84 appears pricy but fed us, two hungry adults and one starving kid with the pork and chicken remaining.“
“We weren't planning to eat here. Instead, we had a reservation for brunch in DC. However, Metro was really screwed up. Long story short---track work and a disabled train at Pentagon City meant a slow ride that got slower when the train stopped at McLean and had to sit there for several minutes. We realized that we wouldn't make our reservation so my husband called the restaurant to cancel. So...we had to come up with Plan B. We got off at Virginia Square where I looked to see what was open. Right across the street, Medium Rare was open. We decided to give them a try. It was too late for brunch so, we had a very early dinner. Having never been to Medium Rare, I knew next to nothing about their menu. We were greeted and seated by a very nice employee. He took us to a two top and asked if it was okay, which it was. He gave us menus. It was then we noticed that the only item on the menu was a fixed price dinner. If I recall correctly, the meal was $28 per person. It comes with bread and butter, a simple mixed green salad and the main course which is coulotte steak, fries and "secret sauce". That was fine for us. To drink I had a "Lavender 75" which our server said had gin, lavender syrup and champagne in it. It turned out to be a good drink---flavorful and not too strong. My husband had a glass of Malbec. Our server was friendly, efficient and very knowledgeable about the menu. We asked her how she would recommend ordering the steak. She said "medium" which we decided to do. The bread came first. It was sliced and soft in the middle with a nice crust. Salad was next. It had a vinaigrette dressing and in addition to the mixed greens, a few sliced cherry tomatoes. This salad was splendid in its simplicity and we both enjoyed it. The main course arrived shortly after we finished our salads. The fries were piping hot and flavorful. As for the steak and "secret sauce" (which was basically a gravy) --- the gravy had good flavor that complimented the meat and the fries. The coulotte steak isn't the most tender cut around but it was sliced thinly and easy to eat. After we finished our main course, we were talking about getting dessert. No sooner did we discuss it but another server came to our table and put more meat, "secret sauce" and fries on our plate! We hadn't realized that everybody gets seconds! So...we ate the meat and a few fries as we still wanted dessert. For my dessert, I chose the hot fudge sundae with vanilla ice cream, while my husband chose the key lime pie. I hadn't had a hot fudge sundae in years! It was very attractively presented with a huge amount of whipped cream topped with a cherry plus since it was Easter, a "peeps" bunny was added. Thankfully, the fudge and the ice cream portions were normal ones. Some candied pearls added a bit of crunch. I enjoyed every bit of that sundae. My husband's key lime pie also came with a huge amount of whipped cream that also had some candied pearls in it. He said it was one of the best key lime pies he's had. Also, he had a cappuccino which he said was well prepared. As a side note --- they do a brunch on the weekends that has a larger menu. All in all, we enjoyed our meal and were pleased with the service. We both used the bathroom where, instead of piped in music, there are piped in French lessons. They were amusing as they were teaching how to ask someone out on a date :) Would we go again? We both say "yes".“
“Cómo su nombre lo dice. El ranchon. Un lugar súper agradable. Muy espacioso. La comida recién echa. Todo el menú está riquísimo. Y su ambiente familiar. Tiene mesas de billar música agradable . Lo que gustes escuchar. Bebidas nacionales e internacionales. Y el mejor lugar para bailar música de todo tipo y para todo género. Y tiene. Los mejores eventos. De música en vivo.“
“The ribeye was cooked to perfection. The broccoli steak, with garlic mash and asparagus was perfect for the vegetarian. The crab cakes were delicious. The crusted sea bass was also delicious. The flourless chocolate cake was sublime. Chris was the server and he was outstanding, very knowledgeable about the menu. We celebrated a birthday and it was a busy holiday but everything was perfect.“
“We always eat here when we’re in town. The food was great, as always! However, the service was subpar to say the least. Not sure of the exact reason, but the service last night was significantly worse than our previous experiences, and definitely not what you’d expect when spending $150+ on dinner.“
“Came to celebrate a promotion at work. Admittedly it’s been a rough week but when we shared with them that I was here to celebrate my accolades, the manager, Ethan, had comped a drink for me. It was an incredibly kind gesture, one of which I seldom see at other establishments and will absolutely bring me back. 10/10“
“Good food and menu selection. Had the short rib special which was good and filling, root vegetables were excellent and lots of mashed potatoes to go along with the dish. Would definitely like to go back next time in I’m in town to try the steaks. Also really enjoyed the beet and goat cheese salad as an appetizer. Gluten free options are available.“
“The food was very good. I had the soup if the day. It was a black bean chilli was big pieces of smoked meat and topped with cheese and red onion. Delicious! The collards greens were tender but over seasoned with vinager. I was definitely go back for the chili!“
“The food is quite good, at first when we were served we thought it was not enough but after eating we were full without finishing the plate, the service is exceptional, always attentive and fast. I recommend it.Parking: Parking in front of the restaurantWheelchair accessibility: adapted entrance“
“Aboelaziz was our waiter. Great personality and remember us from a previous visit. He made us feel at home and we brought to his attention about the bill he fixed it quickly and comp us for desert. Good was delicious and had some great take home. Recommend this place.“
“⭐️⭐️⭐️⭐️⭐️ This restaurant has delicious steaks. New York Strip*? my favorite (fair price) they cook it to perfection, the menu offers Great steak additions like grilled lobster tail, that makes my experience even better. The food and service meet a high quality standards. THANK YOU ?“
“I went with my family and received the greatest customer service. Lynden was our server, and he was amazing. He took care of us like we were family. His smile and attitude shows that he is very experienced. We were surprised to find out that he was not in a management position. When you go to this restaurant, please request him. You will not be disappointed.“
“My job organized a small gathering at the Palm this week. It was a great experience from valet parking by a courteous gentleman to great tasting dishes and a lovely environment. Our waitress took care of us right away and did an excellent job.“
“I was on my way back home with my family and we decided to have dinner at Victor's grill it was our first time I highly recommend ? if you are a Bolivian/argentina food lover it's really good the steaks is on point and perfectly cook on temperature we ask for. ? and the chimichuri was a ? if you are around backlick or Leesburg.. you should try out!“