“The pork lemongrass Bahn-mi Sandwich was very good. Vegetables were very fresh, pork was flavorful and the bread was great. Bigger than I expected. Could have a little more fillings to bread ratio but overall was very satisfied and would go back again. It was very clean and nice inside, no qualms with service.“
“The gumbo was the best we’ve ever tasted! Perfect seasoning with delectable chicken and crawfish. Also loved the duck ragout, blackened catfish, and jambalaya. Service was impeccable - we felt like guests in the chef’s home, rather than restaurant patrons. Don’t forget to try the sweet potato pie!“