Customers` Favorites
Customers` Favorites
“If I ever own a diner, this would be a good start. The crowd is easy going, food is good enough and a short way before 8am. I would change the cup to the classic style thoughThe food is okie but I would try the pancake next time. My Canadian bacon with egg is so so. I wish diner would change up a little and use sourdough bread. The steak is a little rough but hey it’s under $15.Service is quick and very friendly. They refil my coffee multiple times and that is worth the 5 stars.Ambiance is clean traditional diner.“
Customers` Favorites
“It was rather busy on account of the eclipse, but thankfully we got in early enough to catch a 40 min wait time for a table. Despite the rush, we got our delicious food and beverages in a timely manner. Everything tasted so good. We had the Korean BBQ crepe and a Veggie Monster, as well as an order of poutine. I think my only detractor would be that the portion on the poutine was disappointingly small for $13 (it used to be much bigger). Very tasty, for sure, but if you’re trying to get a big bang for your buck, then spend that money on a different dish. Otherwise, I thought the service was very good considering how slammed they wereVegetarian options: Creative, flavorful, and rather filling“
Customers` Favorites
“Everything here is local, fresh, and made from scratch. Red and baking embodies the true vermont feels. When you walk in you are greeted with the fresh baked bread smell. The dining chairs are everything you would expect of a New England charm breakfast joint. You can tell how proud the owner is by all the chalk on the walls. The staff were super friendly and helpful. It felt like everyone wanted to be there and was proud to be there. Unfortunately, I had to take my breakfast to go but I feel like I could hang out here for a while. In fact there were a couple people playing games at the tables.Food: I had the coffee made with honey, which is supposed to be a local favorite. Now I am very particular about my coffee and I was quite impressed. This was a unique flavor and i'm more than happy to have it again. The breakfast sandwich was made with their own bread. I would have chosen a different type of bread for an egg and cheese sandwich but You can taste the home made difference. The sandwich otherwise lacked flavor. Perhaps if I had ordered it with meat It would have been better. It may have needed a little more salt Or some type of sauce To really bring everything out.At the end of the day, if I ever drive through this area again. I will make sure to stop here.“
Customers` Favorites
“Todya at Ladder 1 we had a group of four people that were there for about two hours. We enjoyed our time with appetizers, drinks , main course and dessert. Our waitress Alexia was very attentive to our table , personable and rocked it ! We will dine again and ask for Alexia fo be our waitress. Thank you for a great experience Alexia.“
Customers` Favorites
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“We stopped by off recommendation. All of their treats were made that morning which was obvious based on how fresh everything looked. I requested they cut up some treats into smaller portions to hand out. They boxed everything up for me including a cake for my son. He was very impressed by how delicious it was. I will absolutely be returning.“