Customers` Favorites
Customers` Favorites
“Stopped in last night for a gluten-free pizza, and it was good. Crisp and firm, not soggy. Would definitely recommend trying one of their pies gluten-free or not. Salads are huge. The restaurant had a warm, homey feel to it, and our server was pleasant. They serve beer and wine, not sure about anything stronger.“
Customers` Favorites
“We had lunch here yesterday. My wife had the taco plate special and I had the chimichanga. Her good was excellent and mine was great but the beef was not seasoned enough. The whole process was fast and efficient. The prices are high but you learn quickly about prices in Friday Harbor. I would recommend this place.“
Customers` Favorites
“When you're confronted with 16 dollar salads, 13 dollar appetizers, 10 dollar drinks... Go here and get a sandwich unequalled in the nearest 100 miles, for (currently) 13 bucks. Support a business that hires good people. Buy a sandwich better than you can get in most places in Portland or Seattle.My order, a Corned beef, ez sourkraut, 1000island, jalapenos, havarti on rye. Perfectly soggy, lots of meat, perfect spice.Why do I eat anywhere else when I visit?Kid-friendliness: They have kids meals for cheap.“
“Really excited that this place was as good as it is. Went in with lower expectations as it’s a hard climate to grow grapes. They grow all the white varietals on the island and bring in the red from their parent wineries in Walla Walla. ALL of their wines were great, we were impressed. Our background is in wine and we come from Napa so it’s just a testimony that good wine can come from anywhere when it’s done right. Thanks for a great tasting, we’ll be back with more people.“
Customers` Favorites
“Wow! This place was SO good for dinner, that we had to go back again for brunch! All of the staff was exceptional and went above and beyond to make sure we were well taken care of. And to top it off, the food was fantastic, too! Jamie greeted us with a smile, and her expertise and love for her work showed by how well she took care of us! Everything from the drinks to the main courses were great! So good that we returned for brunch! The breakfast sandwiches were excellent as well, and the food both times dissapearred!“
“Came here for a tasting in the afternoon. The back patio was great. Tons of space and a nice little oasis. We ordered two flights and sat outside and waited for them to be brought to us. The women working were great. Friendly and welcoming. The wine was great. Good portions and refreshing.“
Customers` Favorites
“Sweet spot. Convenient spot located right at the harbor. With parking right at the front of it it's very accessible to get in and out. Looks like it has a walk up drive thru. Coffee shop vibes with good indoor seating to be able to study or do work or even to Lounge. Their bagels are very tasteful & the açaí bowls are a must. A little pricey and they close early so it's kind of inconvenient. Stuff are kind and patient as we didn't know what to order.“
Customers` Favorites
“EDIT they put "add mushrooms" on the menu right under the Philly Cheesesteak amazing sandwich super stoked the owner values the customers!Every restaurant I've ever been to will put grilled mushrooms on whatever you ask except this place the cook can't be bothered to add an extra minute to cook the mushrooms and throw it on your philly cheese steak (the philly cheese steak is really good but it's better with mushrooms)“
Customers` Favorites
“On our 30th anniversary stay on San Juan Island, wanted to try a couple known restaurants. We picked Duck Soup as one. Atmosphere is cozy, nice fire place, nice decor, and comfortable. The menu changes, but you can tell the chef puts effort into it. We got the duck and scallops for entrees. Very good. But the pork belly appetizer was absolutely the best part of the meal. Very good. Oysters also tasty. Thanks for a nice dinner. Try it out everyone.“
“Friendly folks with a delicious "farmer's sandwich" (meat egg and cheese on an English muffin with black pepper). Iced tea is refreshing and the folks here (an older man and woman and a younger lady) were making good good-hearted chatter amongst themselves and the customers in the drive thru. A pleasant spot to stop by after getting off the seaplane to eat on a nice day in the benches outside.“
Customers` Favorites
“Great restaurant with gorgeous views of the Friday Harbor waterfront and marina. Called 2 hours in advance to reserve and was accommodated for a table of 6. The food was delicious. The service was great. The setting was beautiful. 5 stars all around.“
Customers` Favorites
“Very small , but very good. The banana foster French toast was very good. My wife loved it. Atmosphere cute and quaint. Service was great. I ordered Eggs Benedict, my only negative, eggs well done. Benedict should always have a runny yolk. But the hollandaise sauce was very tasty and full of flavor. The fried potatoes and arugula salad was delicious. Overall very good. Give it try.“
Customers` Favorites
“Place is beautiful, the bathroom is outside before you enter the main entrance and the staff was great. Came here to grab a dinner but the price was a bit elevated so I only went and got the Lumpia. I dont blame them, they are in a secluded island far far away, other than that the place is beautiful especially outside during the Christmas time. Also another thing that was great about the place is its literally by the ferry so no hassle of being late for the ferry when you want a little food before the ride.“
Customers` Favorites
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“The cafe across the street recommended me this place and told us that they had really good low priced food and they were right, 7 dollars for a sandwich is a great price. The service was also amazing the guy working there was funny and nice. Thank you I’ll be coming back.“