11 Best Mexican Restaurants near La Conner

“Traveling around the area we decided to get some lunch. Looking for Mexican food my sister took us here. Food was fantastic. Ser ice was great. We will definitely come back again when in the area. Try it, we think you will enjoy it as well.“

“Santo Coyote is our go-to restaurant for Mexican food! It's a small family operation, where you are welcomed the minute you enter. Great food and the best margaritas around!Vegetarian options: The vegetable burrito is my favorite dish! ?“

“Excellent food. The presentation is top notch, the food was delicious and the service was excellent. I forgot to tip the service because I was in a hurry and I feel really bad because they deserved a great tip. Can't wait to visit the town again because I know right where I'll be going for a bite to eat.“

“Owned by the Rodarte family, this restaurant is a welcome addition to Bow where dining options are limited. For those into shellfish, Samish Gold Seafoods is a must stop. They're also sometimes known to carry single servings of fish packaged and ready to go. Ask about that. It's been nice to see how this BIPOC-owned business has grown. There aren't many BIPOC-owned businesses in Skagit County. Show them some support.“

“Best breakfast burrito in the greater Skagit area! I'm a bit of a breakfast burrito junkie and I full time RV so I've tried breakfast burritos from all over northwest Washington and this place makes the best one I've found hands down. Get the avocado sauce to go with it. Btw, I didn't see a breakfast burrito in their menu so just ask for it.“

“Placed a large order over the phone in Spanish, and the guy was so nice and the food was very tasty and fresh. I love that they dont put sour cream or cheese on the burritos, just authentically meat beans rice and avocado ( real avocado!!), That way you can taste the filling and also great for lactose intolerant folks! The salsas are delicious. They got rave reviews from the group for all the options we got which included lengua, asado, adobada, pollo, and veggie. Also the price is very cheap for a large portion!Vegetarian options: Veggie burritos with sauteed fajita vegetable, all burritos come non dairy, so suitable for vegans. They do not use chicken stock for the rice nor lard for the beans. I asked in spanish“

“The mango mousse is SO GOOD. I had half a mind to just buy several of them and take them home. The pistachio dessert is also one of a kind! Mouth watering food and exceptional service. The server was so kind. And helpful when choosing food as they had so many options!Other things about it: A decent amount of seating not too much, really cool atmosphere with the frida theme. Definitely NOT budget friendly. Lots of street parking.“

“I can't go 5 stars when I only really like one thing here, but I do highly recommend the following: 1. Get the spicy salsa to mix in with their classic bland stuff...and put the chip seasoning on your chips! 2. Order the chimichanga, comes with amazing chili verde to dip it in...delicious. 3. Skip the margaritas, skip the enchiladas.“

“Amazing delicious food. Generous portions; too much to eat for one lunch sitting. Friendly and courteous, glad I took my father here, we really enjoyed it!!!Parking: Small parking lot located in rear.Wheelchair accessibility: Handicap parking, and sidewalk available to front entrance“

“Good tasting food. We both had Chiles Rellenos (Stuffed Peppers) and liked the fresh taste of the peppers. Good service, but could have been noticed and check on by staff more often; we had to make noise to get timely help. Reasonable prices. pico de gallo on the side was OK but not perfect. Overall a 4 out of 5 star rating at a 3 star price“

“Visiting for a few days, Very cute restaurant, would have never guessed it was a Mexican restaurant from the outside. Our server Mayra was so sweet and very attentive, exceptional customer service from everyone working! Unfortunately the food fell short for us, not bad, not memorable. A bit pricy for what you get but overall the place itself makes up for that.“