“I really enjoyed my experience here. I went here hoping to get fresh oysters, cooked and not. I mean, it is part of the restaurant name. I went in and was surprised by the lack of staff. I did end up finding out while I was there that there was only one server that night for the entire restaurant. No bartender or host, and the other server for the evening had called out. This guy was hustling and doing a great job! He was definitely at a capacity for what he could personally handle at times and that's okay! It was just one dude. I did hear him at one point mention to new patrons that the restaurant was at capacity and he suggested a similarly priced restaurant a block away. I've been there too, and it was a totally reasonable suggestion. I would much rather have a server that is doing what he can handle than having too many tables and having to rush everyone. I had heard about this restaurant originally from a different business while shopping there. Their suggestion was the caesar salad and the French onion soup. I decided to try both of those and a couple more items. I ordered the salad, soup, 1/2 a dozen shucked oysters, and bread first. My salad and oysters were served first which makes sense as they are both cold. Not sure how often the bread gets ordered as it is a $6 item. They make the Caesar dressing in house. The greens were nice and fresh. It was served with an anchovy filet. I prefer my dressing with a bit more anchovy flavor, but most people probably don't. The oysters were served on a bed of ice with an frozen/iccee style (yeah that drink from childhood) mignonette. I've never had mignonette served that way and I was pleasantly surprised. The quality of the oysters was top notch. I was served the soup as a second course. I hoped to receive the bread with the soup, and that did not happen. The kitchen bakes the bread and it seems as though they weren't expecting as many customers that night. I was told I would not be receiving any bread. The soup is fantastic and anyone ordering it will enjoy it. I heard. A discussion about the preparation being a three day process. I've had French onion before which has a bit more of a beefy flavor which I prefer. Would order again. I asked whether I could order something else and asked about the pan fried oysters versus the pan fried oysters with house made fettuccine. I went with the appetizer as I just wasn't feeling the pasta. Probably next time! I was told a couple of minutes later that the kitchen was closed and I would not be receiving the oysters. I went ahead and ordered the chocolate lava cake for dessert. Surprisingly I did receive the oysters and the bread. Boy am I happy that I did! First, it got me to the point of feeling full. Second oysters were the reason why I was there. The oysters were lightly battered and pan fried. Those were the best pan fried oysters I have had in years. Crispy, light, super juicy inside. The batter and fry were perfect. The bread was a very high quality bread. Chocolate lava cake for dessert. They were out of the bread pudding which was my first choice. It's chocolate lava cake. I've had it a lot before. Not the best, not the worst. The cookie served as an accent on the desert was honestly the best part of the dessert. I would have preferred some dessert made with the cookie. Even an ice cream sandwich with the cookies, ice cream, and a fruit topping would have been a nice change from the usual chocolate lava cake. As a chocolate lover I wasn't inspired by the dessert. The restaurant itself is pleasant. Comfortable, wood accents, and relaxed. One star off for a couple of reasons. The server asked me if he could help me with anything after I seated myself at the small four seat bar. I'm obviously here for dinner, just give me a menu. The confusion about whether or not I would be receiving the items that I ordered. I'm really glad that I did receive those items! Best part of the meal. I don't think they normally have anyone sit at the bar. I was by myself and I didn'“
“This is a great restaurant with a comfortable feel. The staff were polite and spot on. It is up scale but comfortable. Food was great and with a party of 12 every one was happy with their meals. Steaks were cooked to perfection and the seafood was totally lovely.Vegetarian options: There were a couple of great choices for entrea and for small plates. I would recommend the roasted squash entre.“
“Fish & Chips is a winner. Their dill seasoning is fantastic and their tartar sauce is absolutely perfect. It has a great view of the water, you can sit outside and enjoy a sunny day on the pier. I LOVE La Conner and this place is one of the reasons why.“
“The best place EVER to go to eat for midday lunch or dinner. My husband and I have been coming 20 years to this restaurant. We had the best service today by Nate. This was our first interaction with him and he was a phenomenal server. He had great customer service, was personable and expedient, he made it more than a meal an experience. Will continue to come back as always but now in hope to have service from him or like his. The food is extraordinary. The ceasers are always crisp. His double lemon drop is fantastic. A must go to experience for service and environment.“
“Excellent food. The presentation is top notch, the food was delicious and the service was excellent. I forgot to tip the service because I was in a hurry and I feel really bad because they deserved a great tip. Can't wait to visit the town again because I know right where I'll be going for a bite to eat.“
“Owned by the Rodarte family, this restaurant is a welcome addition to Bow where dining options are limited. For those into shellfish, Samish Gold Seafoods is a must stop. They're also sometimes known to carry single servings of fish packaged and ready to go. Ask about that. It's been nice to see how this BIPOC-owned business has grown. There aren't many BIPOC-owned businesses in Skagit County. Show them some support.“
“We attended a special event as our first ever visit and we were blown away! They served an awesome tasting menu with wine pairings from a local winery. Adrit restaurant has a great staff, menu and vibe! We loved it and have already been back. It's one of our favorites in Anacortes.“
“Was at Anthony's for a lunch with friends, it's always a pleasant experience. The food was delicious, fresh and with plenty of good choices for everyone, we enjoyed the meal and service as always.Wheelchair accessibility: Plenty of parking and handicap spaces.“
“Wow! I wish we could get loaded here every single time we come to the west coast! Quickest in and out. Everyone was great! Wish I’d gotten everyone’s names we dealt with but only got our one loader Justin whom we greatly appreciate! Thanks Trident Seafood! Y’all rock!“
“Plenty of awesome beers in the PNW. Wanted a local IPA and Bastion came through. Great selection, easy laid back indoor/outdoor seating, and a smiling beer tender did the trick. After a couple of samples, we latched onto a 20 oz glass of goodness. Service: 5 out of 5 Seating: 5 out of 5 Beer: 5 out of 5 Overall value and experience: 5 out of 5 Didn’t eat this time but had some really interesting things on the menu. Cheers!!“
“This is outdoor dining only but the food is so good. It gets super busy during the warmer weather and the parking lot's a little small but it is worth the weight. We went on a pretty cold rainy day so I would suggest bundling up if you do that. They do have heat lamps underneath the pavilion but the wind gets you. I can't wait to go back!“
“I went to this restaurant by myself on a trip to La Conner. As I was by myself I decided to sit at the bar. Didn't want to take up a table. I honestly prefer sitting at the bar anyway. This bar was small and the bartender was quite busy with drinks. I'm a little unsure about the size of the bar. I don't remember at this point. I went here during brunch which is one of my least favorite times to dine out, but I was there and hungry. I can cook breakfast at home. I know how to make poached eggs and blender hollandaise. I was extremely happy to find a corned beef Ruben on the menu. It's been a while since I visited so excuse some details. I prefer pastrami Reuben's, but you can't go wrong with corned in-house beef. The sandwich was a little greasy. It's what you expect from this dish. Greasy, a little messy, delicious corned beef. Great level of sauerkraut and not too much thousands on the sandwich. I think the fries are made in house. I remember either way they were very high quality. Comfortable, clean, and modern. I was surprised by the lack of interaction the bartender had with me. I used to be a bartender. Part of your job as a bartender is to entertain your customer. I had a mocktail and it was great. So she was good at making drinks. Then she started cleaning bottles. I'm sitting at the bar by myself as a single woman. You're a woman too. Talk to me a bit. Part of your job as a bartender is to be social. Not sure if that is a restaurant policy or not. ABC possibly - always be cleaning. That's why I usually go to restaurants for happy hour. I was happy to see this place serving dishes besides breakfast during the happy hour time period. The Reuben was delicious!“