“Make a reservation, not a big place. Don’t bring more than 4 people, to be comfortable(2 people on each side of the booth). This is not your typical K BBQ spot. Not a ton of choices, just top 10. Also sides are limited. BUT very tasty. That’s why 4/5 stars . Service is good, because there is not a lot of choices. I would eat there again.“
“Found a delicious restaurant in Seattle-Tacoma on a business trip100 points from side dishes to main dish black goat stew!!!I had lunch and it was so delicious that I came back again in the evening.I brought you black cod fish, seafood stew, stone pot spicy rib stew!!!The conclusion was delicious as expected!!!!^^“
“I visit this place at least once a week because I love the meat quality and the generous service they provide all the time. But this time was different. We were served by the new lady and she took literally 30 minutes to take our order because she was clearly lacking understanding of the menu. I looked around and the other server already took orders from 3 different tables around us. I knew she was new so I ordered with patience and what I get for being patience is wrong meat. She brought out wrong meat. We were too frustrated and too hungry so we were about to leave and the tall lady came to help us out. The only reason I am giving five star is because of that nice tall lady and I will be going back for her in the future.“
“If you’re on à la carte, everything is good and perfect. Interesting banchan everytime, 10/10. Portion size is big as well.But I won’t recommend their BBQ buffet, the quality is kinda off for me. They’re also selling lettuce on the side for an extra of $2 or $4 (can’t remember). But for that buffet price, it should be included.So their a la carte is good, but you should try korean buffets in federal way.“