“If you’re on à la carte, everything is good and perfect. Interesting banchan everytime, 10/10. Portion size is big as well.But I won’t recommend their BBQ buffet, the quality is kinda off for me. They’re also selling lettuce on the side for an extra of $2 or $4 (can’t remember). But for that buffet price, it should be included.So their a la carte is good, but you should try korean buffets in federal way.“
“This place was good! We got the rose ttukkbokki, soy garlic chicken, and original chicken. The rose ttukkbokki was on the watery side but has amazing flavor... I wish they gave out small bowls for it since it was so watery. The fried chicken was good but make sure you decide whether you want the wings or the half or full size of the chicken. Will be back for our next craving!“
“Always an amazing meal. Each time, I tell myself that I am going to try something different but the sliced brisket sandwich is just so amazing. The house ranch salad dressing is 100% yum. Also, one of the best loaded potato salads anywhere around.“
“Yeah, it's super far if you're coming from Seattle, and it's pricy too. But if you're a lover of fried intestines and Korean bar vibes , I think Makchang Drama is totally worth the trip. Make a day of it. Hang out at Southcenter Mall with some friends, go to Round 1 arcade, travel down to Makchang Drama for guts and KBBQ, then find a noraebang (Korean karaoke) spot on your way back up. Drink a bunch of soju. (Not the driver.) Get merry.I love makchang (beef intestines) and gopchang (small intestines) for their chewy, fatty texture and super savory flavor! If you're not a fan of fatty or chewy meat products (like chicken skin, pork belly, tendon, offal, etc), you might not be a fan of this. But if you love guts (like me), you'll love these! They come out on a smoking hot grill so they're just a bit crisp on the outside, soft and chewy on the inside... mmm... I'm salivating just thinking of it. Cut through the oil with some somaek (soju + beer) and you're cooking! We ordered a couple of other dishes (like the boiled pork) and it came with free banchan (side dishes). I definitely would go again, and often -- if only it wasn't so far! It's all the way down in Lakewood, just past Tacoma. I'll just have to settle for only making a special trip once in a while.“
“Make a reservation, not a big place. Don’t bring more than 4 people, to be comfortable(2 people on each side of the booth). This is not your typical K BBQ spot. Not a ton of choices, just top 10. Also sides are limited. BUT very tasty. That’s why 4/5 stars . Service is good, because there is not a lot of choices. I would eat there again.“
“Great food made with Aloha. If you need to get a bite of the Islands, come and try a plate lunch. They have many favorite local tastes that will make you happy and full. They get very busy at times, but it's well worth the time spent here. Some of the meals do run out at times, so be prepared to try a new favorite flavor.“
“We had the kickin chicken from here. Best crispy chicken and sauce I’ve had in a long time! It was advertised as “tenders” but don’t let that fool you, these were full breasts and they were so juicy. Great testing breading and the kicking sauce blew me away. The sides (Mac and cheese, hot beans and cornbread) were outstanding. Was greeted very nicely when I walked in for my pickup. The area is kinda sketch(motel next to it), but that doesn’t affect the food. Just thought I’d add that in. Will definitely come back and try the bbq (side note: we get the breakfast tacos every other weekend, they’re delicious). ?“