New American Restaurants near Normandy Park, WA

“Came in before a long day of traveling to enjoy a nice meal and watch part of the football game, and was not disappointed. The inside has televisions all around, so no need to fight to get a chair that can view the TV. Waitress was super sweet and helpful, and our food came out extremely fast and cooked to perfection. Would highly recommend and will be coming back“

“I have a soft spot for this place as it was the place of my first date with my now fiancé, the service is always top tiered and I love the throwback music that's playing that gives me a sense of nostalgia. If I'm being honest, the food there is very good but it is astronomically over priced and they don't even give you a large amount for the price you pay which is why I don't really come here often. I've been to other restaurants who give bigger entrees, more variety and reasonably priced that have had better food. I ordered the corn guacamole to start, for two it's a small helping but it was very good. As my entree I ordered the ravioli bianco and my fiancé ordered a burger, they were both very good but the amount was pretty scant, especially given my dish cost around $34. Not a bad place to eat at all but you are going to be paying some pretty steep prices dining here.“

“Just exceptional. Truly. From the moment you enter the gates to the building you feel almost spellbound by the beauty and charm. Then you’re greeted by a genuine, kind welcoming and experience a truly remarkable dining experience. The food is so fresh and clean, the flavor combinations will make you pause in absolute delight. And the wine list is an enchanting journey by itself. Make a reservation and enjoy!“

“A long-time favorite of mine I used to frequent about 10 years ago. Just returned to the neighborhood to check it out and learned that they did have to close during covid but one of the staff members was able to purchase it. The vibes and look have remained largely the same and the food which was always a highlight for me was still tip notch. A great selection of draft beers was always true but now they have added a short list of quality spirits. Do yourself a favor and grab a bite and a brew!“

“I live in the neighborhood and it is so lovely to be able to walk to an amazing pub with delicious fresh food that is always warm and welcoming. I have been a regular since the opened and always recommend them to folks. Most of the staff know me and my family and they always make us feel so welcome. I have gone to the other restaurants on their block, but they are my favorite.“

“Very cool, pnw outdoorsy inspired place. Been here a couple times and the food is always good. Had the peri peri cauliflower and the seasonal pasta dish and some chicken wings. They used to have a cookie skillet that I loved but it’s gone for now.“

“stopped by on a whim as I drove down west valley highway and I was very pleased with the service and food! ordered lumpia, crispy pork belly combo and a brown sugar boba and I was blown away! the crispy pork was beyond good! came with a Mac salad some diced veggies and a wonderfully flavored rice with green onion. the lumpia was freshly made and the boba complimented everything. 10/10 would recommend“

“Good food, small space, but good atmosphere. Very friendly staff- stayed kind under pressure when their wifi needed reset on a busy Saturday morning.Got the bowl of grits, very good. Grits are thick yellow polenta type- tasty indeed and did not need to add salt!“

“Ordered on a whim from Uber Eats because the main photo looked good… risky I know. Our chicken was SO juicy and delicious. Even better than I imagined from that photo! The cheesy grits have such an amazing depth of flavor! Truly one of the best meals I’ve eaten in Seattle.“

“Local place with a wide selection of beers, tasty food and nice atmosphere. The service is very friendly and down to earth. Both my wife and I, as well as our kids, really like the place. Outside seating is nice, especially in the summers, and they allow dogs in the patio area.“

“The drinks were amazing, the service was amazing, we let the bartender make us random drinks we just said what we liked about a drink or desired in a drink and they really made some amazing drinks for us. The food was great, and really felt they set the bar for a night out, getting drinks and desert.“

“We ended up at The Point because the place down the street could not accommodate our group. We made the brunch hours by 20 mins. We were surprise how food looks more restaurant quality than Pub foods. I got waffle with strawberry but it was not fresh strawberry or it was purée strawberry sauce. My group enjoyed their foods and drinks, sorry no pictures. You ordered at the bar and they bring you your foods. There is water station. The bartenders were friendly. We even played board games after our meals.“

“Went in for drinks, stayed for the shuffleboard. They have board games as well.Nice low-key neighborhood spot. Which I prefer to the atmosphere at the brewhouse next door.The parking lot can get kind of nuts, but you most likely live in the area, so walk or take the 7, the stops are close by. Everyone is better off not driving to a bar.I hope to be back soon, I had a good time.Kid-friendliness: Bar, no kids“

“As a Lacto-Ovo-Pesce-tarian, i was still able to find good options that were decent and enjoyable for a sports bar. The vibe is wood and metal and plenty of sports and screens, AND they play Sounders and other soccer games, which is what brought me there. The seats aren't the most comfortable, but neither is my 55 year old body! Good local beers to choose from. The Mexican Corn and Cheese dip was very good and came in a cast iron skillet. Blackened Salmon Sammy was good too.“

“We always get great service at Vino. The pear and bacon flatbread and Brussels sprouts were very good. The caprese salad left a bit to be desired, since the tomatoes were unripe and flavorless. I ordered a 3oz pour of wine because I wasn't sure I'd like it. Unfortunately, I was accidentally brought a 6oz pour and ended up not caring for it but had to pay for the larger size. I normally would have gently pointed out the error (which wasn't a big deal, especially if I had enjoyed the wine), but we were in a hurry to get to a movie. Of course we'll be back, but this wasn't the typical 5-star visit.“

“Honestly the food is amazing! I have had it a few times and each time it has always been great! I have different sides each time. This place is a little out of my way to get to but when it comes to food quality it never disappoints!Vegetarian options: You can order a plate with only vegetarian sides..“

“Great restaurant and bar! Patio area is covered and dog-friendly making it a fun spot to hang out. Several TVs both indoors and outside to watch games. Food was delicious - green bean fries and chicken sandwich were great! Would definitely recommend visiting!“

“If you are in the mood for elegant, vintage drinks with a whimsical (truly whimsical) twist - look no further - thus is your stop, for a sip - or two, or... We had the Chai Old Fashioned and the Last Word... If the devil is in the details - so are the companions of Bacchus - the REAL maraschino cherry in the Last Word and the massive ice cube in the Old Fashioned confirm how serious thus place is about its drinks reputation. Also, the Cherry and Apricot Salad gave us that so very needed connection with the local farmers' produce, it being a delightfully crispy concoction of bitter radicchio and peppery greens, smoothed by a pungent goat cheese and vanilla balsamic vinaigrette.The bread and the sharp olive oil were especially appreciated with the salad. We love gelato, but ordered the blackberry sorbet and did not regret it since it came with a solid chunk of anise biscotti - an excellent pairing for the double espresso. Our waiter, Troy, made us feel well attended, but not even once did he overdo it.“

“I have seen this place advertised a few times across some of the social media sites. So we finally decided to give them a try. It was great. Really good space and a bit of a remembrance to the original space. A tin forming metal shop back in the 1930s and now a sharp little bar with attached theatre space. They make a dang good cocktail. Located in old Burein, they are worth a visit.“

“We use them weekly for our Rotary meeting. Jake the chef used to cook at Endolyne Joes. Every week he comes up with a variety of tasty dishes. We all look forward to our Tuesday meetings.Wheelchair accessibility: Men's bathroom is a bit tight but accessable.“

“It is pretty typical for hotel food I thought it was a bit pricey but it's not a horrible deal the staff were casual but professional and made for a nice enough time. I go to this hotel a lot and it isn't my first choice for food but in a pinch I wouldn't be disappointed to go here.“

“WOW!! That defines my experience at rendition!!! Since I stepped into the door I was greeted with great vibes and great service!!!. I've been attending this local establishment since 2022 and the great customer service team like Karen, Magen, Rosio and Travis have made this more like my second home. If you come by the weekdays you will most likely see Karen ,Magen and Rosio. I can speak all day about them!!! Magen's great customer service and sincere conversation is what brings me back to the establishment. If you're unsure about a particular beer choice Magen will always steer you towards the right beer they have on tap as well with food . Rosio as well brings that aspect to the team, her smile welcomes you Rendition and right away you feel at home . I can definitely say if any of them where to go I would find it hard to come back as a regular. I also want to give a shout out to the management that keeps these great teams together. As you may know it's hard to find dedicated staff that are well put together. If are any establishments are looking for a successful blueprint team/ management take a look at rendition there definitely a winning team !!!“

“We had been traveling from Asia and were exhausted and wanted a nice dinner and then our beds. Talitha was our server and she was so sweet and took great care of us! My husband had the soft shell crab sandwich and made short work of it. He loved it! I ordered the surf and turf and ordered my filet medium and it was a bit over cooked but tasty. The food was a little high in price but not extremely so. Highly recommend if you are staying at this hotel and don't want to travel 30 minutes into Seattle for dinner. It's a pleasant spot with nice drinks and a reasonably priced wine list right off of the lobby.“

“I googled a diner near me and Browns Point Diner popped up. The presentation of the food was great and taste was even better. If you love a good sandwich, go for the Clubhouse with a side of ranch! I can’t wait to come back and try the breakfast.“

“.... Don't blow the secret.Crispiest wings in town.Most flavorful Cajun fare in town.Great atmosphere and friendly staff. Happy hour and general pricing more than fair. Cannot believe a place like this exists in Seattle. I'll be coming here from now on when I have a hankering for gumbo or wings.“

“Rob and co-worker were fun, the food was good, and the whole food truck experience was perfecto! Rob was detailed and specific about my order (we made changes) and it came out exactly as I requested. I very much appreciate that! The food was served in well thought out containers and the quality bags made sure we were able to move around without making a mess. In fact, it was the cleanest experience with a food truck we've had (from being handed the food to getting it home and opening everything). Rob estimated wait times when we ordered and was accurate. Since we were in the rain it was very helpful. It isn't cheap, nor outrageously expensive. I have not one thing to warn you about because I absolutely recommend it based on my experience!“

“Wonderful experience. All of the food was excellent. We ordered an otherworldly dungeness crab dish that was in the top five of things we have ever eaten in Seattle. The dessert was similarly amazing...French toast with fois gras ice cream. Service was good and obviously intimate given the small size of the place. One of the best meals we've had in Seattle. We'll be back!“

“Loved it. I used to live in Japan, and the food, atmosphere, and service all reminded me of “kaiseki (high-end, many small courses all beautifully plated) meets izakaya (savory pub food, upbeat atmosphere, always go with a friend or three). The brilliance of TOMO is the mashup of the two, something you normally wouldn’t find in Japan.Went with my husband and we ordered the set menu plus the rolls. Everything was tasty, beautifully prepared, and served at a nice pace - not too fast, not too slow. By the end, we were perfectly full. In Japan they say “hara hachi bu” which basically means “eat until you’re 80% full.” TOMO courses felt a bit more generous than that, maybe 90%, but by the time we were done with our digestifs after dessert, we were pleasantly full-but-not-overfed.We had cocktails before dinner (mine was NA), a bottle of wine with dinner (took half home), and digestifs with dessert. Part of the genius of TOMO is their delightful and knowledgeable sommelier, who made excellent off-menu recommendations for wine and shared nice little stories around each winemaker.Another fun surprise was the extensive list of all kinds of liquors, including some rare, vintage, and hard-to-find selections. There’s a particular bourbon maker we love and it’s rare to find even one of their bourbons at a restaurant - but TOMO had three.We ended up paying just north of $400 for two, including wine, drinks, and tip (included in the bill the way we like it, and well-deserved). It would have been south of $300 without the alcohol. So yes, it’s a special treat, but it’s what you’d spend at any higher-end restaurant in Seattle.All the tables were in 2- and 4-top arrangements and the atmosphere works well for couples and groups as large as four. We actually started at the bar, which is lovely, and there were some solo diners seated there.Parking was a bit challenging, the main drag of White Center was full, but we found a perfect lot in front of the Domino’s, which is one block behind the main drag and two blocks away from TOMO.My two suggestions for the restaurant: first, the bar stools are very uncomfortable, my husband and I are not large people but our legs were falling asleep halfway through our meal. We requested a move to a table halfway through the meal. The banquette was fine but the individual chairs at the tables aren’t much better. The bar stools and chairs should all be upholstered, which will probably run less than replacing them. Second, both of our steak knives were laughably dull, we couldn’t cut the steak or even the green onion without a ridiculous amount of sawing. I told our server the knives need sharpening and she said they have them sharpened every two months. This is simply not enough, even for good knives. Have them professionally sharpened every two months, yes, but knives should be touched up before every service, even if you’re just using an inexpensive Chef’s Choice and giving the blade 5-10 quick draws. The custom TOMO knives are beautiful but they are not the crown jewels.We’ll definitely be back again, next time with another couple. Our plan for our larger group is to skip the set menu and just order one of the entire regular menu, which will be about right for four people (and it includes their fried chicken, a measure of a great izakaya).“

“We've been to the Hardware Store our last few trips to Vashon. The wait tends to always be 45 min to an hour. Once we sat at the bar the bartender was helpful and fun and our food has always been delicious. Get a dessert - it'll be delicious!“