Customers` Favorites
Customers` Favorites
“I think this might be my new favorite Taiwanese spot. They have a huge selection of authentic Taiwanese dishes and you can tell everything is super fresh. I also love how they have seasonal items which you have to check out. The waitress was super sweet and they even offered to move us to a table where the sun wasn't as bright. It's pretty spacious and lots of seats but it did seem to get a bit busy around 7pm We tried: dong po rou w gua bao (pork belly buns): literally melts in your mouth and the bao was very fluffy! such a good pairing salty duck w bean sprouts: im usually not a huge fan of duck but i really loved this. super tender and no gamey taste at all salt n pepper crispy cod: loved the crispiness, but also so juicy -- beware of the bones though crispy prawns w salty egg yolk: again very crispy and the salty egg yolk gave it nice flavor pea vines: one of my favorite chinese veggies but honestly was sauteed very well taiwanese sausage: you can never go wrong with taiwanese sausage,, wish they cut them in slices instead of chunks though-- so its easier to eat with the garlic“
Customers` Favorites
“The best hidden gem. If you like north style traditional chinese food, this place is as authentic as you can get on east side. They have the best 鱼香肉丝 shredded pork with garlic sauce. Its great with noodle or rice. The #2 on noodle soup menu was also unbeatable. The noodles are fat and chewy. The soup base was also made with healthy ingredients. I didn't feel greasy after eating.The portion was big and price is reasonable. The environment is calm and quiet. Great for families or people like a great chat.“
Customers` Favorites
“Gave this place a try during my lunch break. The quality is great and considering how much teriyaki prices have inflated in the Seattle area (remember when a chicken teriyaki order cost $6?), the lunch special offer is a pretty good deal! The portions aren't too big nor too small for the price. Good quality food and service for the price.“
“While Google still think this place is still Hot Pot Factory, and the Chinese name is still Noodles Everyday, but neither name reflects the menu of this place at this time.There is now a big sign on the window, stating they have a Chinese lunch box for $14. They now serve this all day, every day. They do have a couple of soup noodles left on the menu, as well as some stir fried pancakes. But their main thing is now the hot food bar. You select 3 hot dishes out of the hot food bar, and the nice lady ladles them over a big plate of rice for $14.We decided to try this out for lunch today, and this is probably the best deal in the Seattle area these days for authentic Chinese lunch plates at a low price.Their hot bar food selection changes daily, but some of the things we tried were good: Garlic sauce pork, family style Fried tofu, stewed pork belly, eggplants stir fried with minced pork. They had 4 vegetarian dishes out of the 21 hot dishes you can choose from. If you go in as they open though, some of the dishes will not be available as they are still preparing fresh. If you arrive about 40 minutes after they open, the bar should be pretty much full.They also have some cold food selections including Fu Chi Fei Pian, thin sliced pork esrs, and pork head cheese. For $10, you can choose 2 items from the cold bar, and you get a nice plate of those items as appetizers.If you are in the area, and hungry for some authentic chinese food, definitely worth a visit. Your taste buds and your budget will thank you.“
Customers` Favorites
“I would say the food is actually pretty good it's definitely one of the cleaner buffets and they are very good about keeping things stocked and fresh I don't have any real negative things to say about this place at all it's a bit on the expensive side and it wouldn't kill them to have a better system to pay for children but still had a good time and a good dining experience we will definitely be back“
Customers` Favorites
“It was our first time to visit, lunch time on a weekend. Not too many people. We were seated in a timely manner. Service was great, waitress and food servers were very courteous and friendly. Also, very accommodating when we asked about food spiciness level. Menu a variety of food choices that would cater for customer’s preference but since this is more of a Sichuan cuisine, we should probably not try to adjust the food spiciness just to fit with our tolerance. Food overall is okay, just probably not too happy with the twice-cooked pork, there was an after taste to it. But then again to be fair we have asked for the non-spicy version. Parking over RTC park and ride is fine; half of the spaces reserved for permit holders and the half are free and available on a first come, first served basis.“
Customers` Favorites
“This is a simple no-frill straight-to-the-point restaurant with very authentic Xi’an food. Way better than the typical so-called Xi’an style chain-restaurants when it comes to authenticity, serving portion, and the size of the place where a good number of customers can actually have legit tables to sit at to dine in.“
Customers` Favorites
“Everything we tried tasted good, we were impressed. The very BEST things we had were either noodles or dumplings, in those two categories, esp. the pan fried dumplings.Service was also very friendly and attentive, even though we brought two little children, we really appreciated that.Kid-friendliness: Staff was tolerant of our unruly littles. They had a high chair for our smallest and the kids were accommodated fine“
Customers` Favorites
“Authentic Chinese restaurant. The menu is quite different than the few Sichuanese restaurants we have in the area. We had the hot pot with frog legs. Steamed whole fish.It can be a challenging menu if you are not familiar with the dishes. I suggest the chow mien or stir fry dishes.The Ding Tong steamed fish was very good, but can be a bit on the salty side for some. I'm looking forward to trying more of the unique dishes at this restaurant.“
Customers` Favorites
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“Not sure why ratings are so low. This place is a hole in the wall shop that sells some Chinese cold delicacies but mainly steamed buns and soy milk. The buns are huge (like the size of an adult fist) and cheap like $3-4. Are they the best buns I've had? No but they're definitely tasty and filling. eating 1-2 will pretty much fill an average adult up and it's super affordable. We love stopping by and picking some up for a quick weekend lunch“