“This restaurant has an interesting concept; i.e. using the typical sushi conveyor belt and replacing the plate selections with hotpot ingredients! Each customer essentially pays for the base soup ($5-$6 each), and then grab whatever plates they want to share. Fun concept! Ingredients are fresh, and the Lao Spicy Beef broth is flavorful. Staff are very friendly and occasionally check in with us to ensure everything is good. Tables and utensils are all well-cleaned. Because of the ability to share the plates, the bill is cheaper than Boiling Point and about 2 times cheaper than Happy Lamb! Also great that there are plenty other food stalls to choose from in this marketplace. This place is popular, and parking can be challenging during peak hours. But if you're willing to park further, there will definitely be avaliable lots.“
“This was a different restaurant before and the current restaurant relocated here about 6 months ago when we visited.Never really had Laotian food before, so we wanted to try them out. Everything on the menu sounded great, but we went just a bit out of our norm to get the full experience.Ordered the Kao Pon (chicken and pork coconut curry broth noodles), Lao pork sausage, spring rolls, and the shrimp fried rice.The Kao Pon was an automatic spicy level 2, so it might not be for everyone. We find it mild and love the flavor of the broth. Noodles were soft and soaked in the wonderful aroma and flavor from the broth. Chicken pieces in the broth were juicy and tender. The sausage had small chunks of pork, and I love the fresh chili dipping sauce, but again, it can be too spicy for some. The fried rice was great. It's pepper, and there were 6 huge shrimps! Spring tolls were fresh.We will be coming back to try out other dishes.“