Frankie & Jo's University Village
$$ • Ice Cream, Gluten-FreeAbout Frankie & Jo's University Village
Customers' Favorites
Beet Strawberry Rose Sorbet
Jamocha Chaga Fudge
Chocolate Ice Cream
Brown Sugar Vanilla
Salty Caramel Ash
California Cabin
Cardamom Apple
Lemon Seasonal
Mint Brownie
Moon Goo
Recent Reviews
195 ratings
Share your opinion about Frankie & Jo's University Village
The best ice cream! The Salty Caramel Ash is a favorite and the seasonal Mint Cookie Crunch was delightful. Also, what a delight to be traveling in Sequim and run across a Magic Cup of lavender ice cream at B&B Family Farm. Non-dairy lavender ice cream and Frankie & Jo's what a winner!
I live over 60 miles away but Frankie and Jo’s is a must stop after appointments at UW. It is the best Dairy free ice cream across the flavors I have found anywhere! I am also Gluten intolerant so selections can often be limited, but NOT here. I love the friendly helpful staff. ❤Vera, Lilly and Grace were especially welcoming and helpful. Always a treat to come here!
I loved the creative flavors! My partner and I split the flight, which includes 3 scoops over a bed of “cone shatter” (broken-up waffle cone). This beats Salt & Straw IMO!
Updated from previous review on 2026-08-13
Updated from previous review on 2026-08-13
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Frankie & Jo's University Village offers delicious plant-based ice cream with authentic flavors, including classics and seasonal options like lemon pie and carrot cake. The welcoming counter staff are attentive to dietary restrictions, with clear labeling for gluten and dairy intolerances. Customers can enjoy creamy, creative flavors in-store or take away in pints or ice cream sandwiches, with a super mini option available. The store is always clean, and the ice cream is vegan, often indistinguishable from traditional varieties. Many customers appreciate the unique flavors such as chocolate tahini ice cream and miso moon. The ice cream is smooth, creamy, and totally plant-based, making it suitable for everyone. Everything in the shop is peanut, dairy, and gluten-free, and the portions are just right. The gluten-free waffle cone is made fresh, perfectly caramelized, sweet, and crunchy. The restaurant’s vegan options are clearly marked, making it easy for those with dietary restrictions to enjoy. Customers have noted the friendly staff who generously offer multiple tastes and the delightful variety of flavors, including seasonal selections like Coconut Joy.