“Everything!! Well maybe not the licor de hierbas. I’m gallega, A Coruña, and I went to try it out anticipating it was not going to be good or authentic. I have to admit I was very wrong, I loved it! Highly recommend it and surely be back. Thank you Pilar for giving me the flavors of my childhood!“
“Small, cozy neighborhood tapas restaurant serving delicious, albeit expensive, small plates. Ironically, the extensive wine list is very reasonably priced – especially the Spanish labels – which might help take the sting out of paying as much as $29 for a plate of octopus. The food itself, however, is consistently top-notch, however, arrives quickly, and service overall is friendly, timely, and attentive. This was our second visit and we’d definitely return, if only for a special occasion.“
“Everything we had was high quality, flavorful and super a scrummy!! Guacamole/plantain chips, beef enpanita, shrimp tacos, brisket taco, Cuban Sammy. People around us had these beautiful cocktails with flowers, umbrellas, etc. Huge selection of rum too. Loved the decor and servers were sweet as pie.“
“First time eating here. Ordered vegan bento box, empanada and corn soup.Well packaged. You can tell they take care. I'd probably replace the containers for the soup b/c they disintegrate and lose form through during delivery trips. I know someone else complained about the use of plastic for soup (or sauce?) though so. I understand. Can't please everyone.Saving the soup for later but so far the food has been delicioussss. I usually find beans boring but these were well salted. Even my meat-substitute hating partner enjoyed my food. We've agreed to order together soon.“
“Superb food and staff! Excellent cocktail game and I love their Moroccan wines. Brothers Khalid and Aziz are top shelf people and owners. Every time we take guests there for the first time, they love it and often say it was one of their best meals ever! Get the harissa veggie, squid Steak and tenderloin for sure. Great specials always!“