“Super delicious food and super friendly staff. I have been wanting to try this cart for a while and finally stopped on my way back from the airport. The pork and cheese pupusa was recommended when I asked what their favorite was and it did not disappoint. Super cheesy, great griddled crust, and the pork and sauces were so flavorful.I also was gifted a fruit cup of sorts (kind of like an agua Fresca) and it was delicious and refreshing—honestly it was better than any actual agua Fresca I’ve had in PDX…Vegetarian options: Lots of different veggie options for pupusas (squash, beans, peppers, cheese) and other items.“
“Salvi was the best experience I’ve had at a restaurant since getting to Portland. Their pupusas are better than my Tios and everyone is so wonderfully warm and inviting. Be sure to come by on a Wednesday for $5 pints AND pupusas!!! I did the 3 pupusas for 13 so I could try 6 different ones with my partner and every single one was amazing.“
Salvadoran • $
“This is hands down one of the BEST food carts in Portland!!! ? (and I have been to many.)Not is the food INCREDIBLE, but the woman who owns the food truck is one of the sweetest and hard working people you could ever meet. She truly puts so much love into the food she makes, and you can taste it in every bite!!! ?Wow. The level of authenticity and the service I would give 10 stars if I could. I seriously love this place and would eat here more if I could!! ?PS: COME SUPPORT THIS WOMAN AND HER FOOD TRUCK WHILE YOU STILL CAN. ???Times are rough and she said they might be closing soon. So, you better get in while you still can. ??Thank you LA puerta for bringing real Salvadorian food to PDX!!**************************PS #2: DO NOT COME HERE EXPECTING FAST FOOD. (if you want super fast service go to mc donalds). PLEASE KNOW THAT SHE IS HAND MAKING EACH ORDER AND YOU MAY HAVE TO WAIT FOR YOUR MEAL!! BUT, IT IS TOTALLY WORTH IT. ??“
“The Equadorian Tamale was delicious. The servers, so nice. Our guy had a great sense of humor. We had a beautiful family lunch with superb South of the border cuisine. It was fun to try another culture's food along with our Mexi faves.“