“The olives are a must have appetizer. The olives are the best olives I have ever tasted. They are marinated in lemon and orange rind, rosemary, basil, garlic. I had the meatballs which were loaded with flavor from the herbs. Great bar to sit at and have conversation with the bartenders. Very attentive to needs! This restaurant is popular due to the food being so good. You might want to make reservations or plan on a wait. Great ambiance! I would return every time I visited Walla Walla.“
“It had been several years since we were in and we were really looking forward to some great pizza slices. This used to be our go to pizza place in Walla Walla. Not sure what the situation was today but honestly the pizza was not any better (and was possibly worse) than the frozen pizzas in our freezer. ? We arrived at 12:30pm, ordered three slices from the case. Slices were only moderately warm, definitely no where near hot. We had three different slices and the flavors and the texture of the crust was just not good. We each had a side Caesar Salad and it was good, but at $5.75 each it was pretty small. Hopefully it was just a one off today and IF we take the chance to stop in again, the quality will be improved.“
“Lovely. We were on a round trip when we passed through Walla walla. We found a parking space down town and wandered around. The Walla Walla Pasta Factory has outdoor seating available right away. We enjoyed the food, the service, and the environment.“
“We made a reservation during the end of February when they were running those 3 course specials. They ran out so we considered leaving. I am so glad we didn’t. The food was phenomenal. Our waiter was very kind and explained the menu well. It’s not overpriced at all. Truth be told we went back a week later to do it all over. Seriously an amazing experience.“