19 Best American Restaurants in Green Bay

“One of my family’s favorite places to dine for lunch or dinner. I love the gluten free options and the staff always is helpful with what modifications they can make. My gluten free choices don’t taste gluten free. The food is delish and atmosphere is relaxed and clean.“

“First time going to The Booyah Shed. I was so impressed. The service was great, atmosphere was great, huge menu. I had the Pesto burger with a cup of Booyah and it was fantastic. Prices also so reasonable. I will be a regular for sure.“

“If you come to Green Bay, this is the place to go. Great atmosphere, super friendly bartenders and staff that were extremely knowledgeable about the entire menu. Had the Post Modern Margarita, Duck Tacos and Teres Major Steak. One of the best meals I have ever had. I will be back“

“Ordering online is ridiculous cause communication between tickets printing out and cooks NEEDS IMPROVEMENT ! had to go back and get the rest of my order and they weren't even really busy. Part was my fault for not checking before I left,but still should've checked in the kitchen beforehand. Wings are always good but higher prices can only be done once in awhile and only getting half the order really pisses a person off !“

“We had a lovely evening for the Installation of Officers for our Altrusa Club. From the first phone call to the last good by everything was handled efficiently and professionally. Our waitress Tara was friendly and very efficient. Plus the food was delicious!! Thank you again, you never disappoint.“

“Chicken plate/dinner is very good (except for the cole slaw). The burgers are sub-par (meat is mediocre and the buns are not good ----they fell apart too easily; grilled onions should be caramelized, but these barely touched the grill). But the chicken is good!“

“talking to PR cambodia - the Napalese Lounge has NEVER been anything but professional in working with customers. I have been going there for more than 30 years - I've bartended, I've performed, and I've been a customer. I've been through 3 owners - Mel Locke, Annie and now Butchy and Stacy. I have never seen them anything but professional - Butchy is a great bartender and owner. he's always talking to customers and trying to help them fit in what ever niche they need. If you had a problem with the owner, you should probably look inward and see what you might have done to alienate the staff and how you can change your experience for a more positive one. Butchy is a phenomenal owner and bartender. I hope you can stop in and try the Naps again. They have shows on Saturdays and are very crowded. And the food is great. Hope you stop in again.“

“Very delicious, will try to come back before heading home to Kansas City.“

“If you have food intolerances or allergies be careful!!! Just because you asked to omit an item doesn't mean your food with show up without it. I spent last night throwing because I ate onions in a wrap I requested no onions for. A few days before, my burger showed up with onions as well. I was able to see them and remove them (though that still pushed my luck).“

“Call ahead for reservations otherwise you will be waiting for an open seat. The wait for the Friday night perch was worth it to me. Best fish fry in Green Bay Area imo.“

“excellent breakfast, great price, and very friendly staff, my first time at the Depere location. Highly recommend!“

“Owner Doug it’s just a fantastic human being and a gracious host. Great service and good food and a more than fair price I would highly recommend them.“

“We sort of stumbled on this restaurant. We intended to visit the Cardinal’s crest gastropub in the upstairs of the Legacy Hotel but it was too busy due to a concert at the Resch. So glad we ended up here because the food and service was amazing! The Chilean see bass was like butter and the crab cakes as well as the soup and salad were done perfectly. Will definitely be back!“

“$3 for a soda, then a refill, only to find out (only when the bill is delivered) that I get charged for 2 sodas. 😨“

“A tiny place with limited menu but the quality and prices are very nice.

Parking: It is a little bit of a walk from the lot to the building so don’t plan on parking close to the door

Kid-friendliness: There is a nice playground right next to the building.“

“The new menu is out of this world delicious. 🤤 Tried the sampler platter, Perch Plate, and Parm encrusted Salmon. The salmon plate rivaled big city eateries we have tried that are double the price or more. The front of house staff will make or break this establishment in the long run. I waited 15-20 minutes for a margarita refill seated at a table, and when the second one was eventually brought, it was made entirely different than the first. No sauces were served with the sampler platter, and the server claimed they didn't have any tartar sauce for the Perch, on a Friday. The new GM here is very ambitious and admirable. But his staff needs to match his energy, or many won't be returning.“

“Sarah was the best!!! 1st time from Houston, TX! Can’t wait to be back!!“

“The food was delicious and the bartender was great! I loved that it was attached to the hotel so I could walk back to the room. They were super nice even though I arrived a short time before they closed.“