“WOWWWW! As a non-vegan, I was definitely skeptical of this restaurant, but that was my mistake. This is one of the very best restaurants in all of Madison. It was so good that I went twice in one week because I couldn't stop thinking about how fantastic the food was! The service was excellent and Juan, the chef, made our experience super memorable. Make sure to get the chickpea paneer and the bao, they are both to die for! I'll be coming back (maybe again next week haha) and plan on taking all of my friends and family there to impress them. Cannot recommend this restaurant enough! Thank you to the staff for such an amazing dinner!!“
“Wowwwww.I'm in Madison for a business trip and didn't have a clue what I was going to do for food, since I'm vegan and prefer gluten free options. I've already resigned to my fate when traveling with a crew of carnivores (zero shade, just dietary differences), so imagine my surprise when my colleagues said they know a place with good food and they brought me HERE!!!I looked up at the menu and thought I went to heaven. Soooo many options, for the first time on the trip I actually had to think what I WANT to have rather than what I CAN have.And then the food arrived and it DELIVERED.The tofu chilli buff (I think that's what it was called?) was spectacular, and really nailed the spice balance.Our entire crew was well fed and enjoyed the place very much.I look forward to going back again. Might just get take out from there for the duration of my time in WI.Excellent job to the restaurant team ??I highly recommend you go check them out ?“
“What a dinner we had! We came for the restaurant week specials and I can tell you right off the back they did not disappoint.Let's get some details out of the way first. I filled out the 'special request' section on opentable it seems like no one in the restaurant was aware of it, not a huge deal but if you do have a special request I would recommend trying another avenue. Secondly, we ordered an additional item (bruschetta) and requested it with our appetizers, it arrived midway between the main course and dessert.Lastly, my girlfriend and I had just finished our January Daniel Fast so our taste buds were slightly deprived leading up to this meal.Now, onto the meal!We decided to go with a bottle of the Louis Martini 2020 Cab. Take that as you will.The beets with the verde sauce were very tasty, the whipped goat cheese was light and delightful.The tomato soup.... I would do vaguely unethical things to eat this on a regular basis! Holy moly I was blown away by the flavors of the soup and the surprise grilled cheese garnish was just amazing. I would eat this all day every day. Bury me with it.The barbacoa tacos with consomé, also a big winner here. Delightfully spicy and tender. The shells were unique without getting in the way. The whole flavor was magical... I wish I had been the one to order it.The salmon was good, also tons of flavor with a deliciously crispy skin. The curry sauce with the veggies was delightful and I would have liked more of it. If you're normally a fish person I think you will enjoy this a lot. The only problem with it was that it was not the above. C'est la vie.The fresh mozzarella bruschetta was also simply divine. Tough to eat a whole piece while getting mozzarella in both bites though. It was more than enough and we ended up taking half home.The desserts were delicious and decadent and everything we had been missing while not eating sugar for the past 21 days. I preferred the creme brulee, which was a little eggy, over the cheesecake which had a tougher texture. They both had the caramel/burnt sugar going for them but it shined more in the creme brulee so if you want something fruitier I would stick with the cheese cake.All in all we had a wonderful time and left in high spirits! Thanks so much for the wonderful meal Eno Vino!“
“This is the most unique Pakistani restaurant I have been to, Tapas style! Aloo aur phal ki chaat was phenomenal, the mix of tamarind and berry is a great combination. Matka ghosht, a lamb dish, was excellent as well. The naan here is not served as an accompaniment, which is great because you can enjoy their unique take. The Shahi Tukray dessert was decadent, I recommend sharing.I'm a child of pakistani immigrants so I know all the names, but don't worry as the menu describes the dishes well and staff are well versed on the details. Don't be afraid to try!“
“As a tapas-style restaurant I was surprised that the food was not served in a way that was easily shareable. For example, we ordered a cheeseboard, yet the cheese was served in large chunks and without any utensils to divvy up the cheese. I will just attribute this to a less experienced chef de cuisine who has not thought the concept all the way through. God forbid, we ordered a steak without the means to slice and share. Otherwise, the experience was great. Our waiter was awesome and responsive and the ambience was spot on.“
“The atmosphere is cozy, and intimate, with full bar, but it is all about the food. So far I have tried tapas, tacos, and enchiladas. They are all very good, but enchiladas verdes is now my favorite. I joked with the owner that even though I love burritos, it will be hard not to order enchiladas next time. There will be a next time.“