Every dish, every wine paring, awful... if Milwaukee wasn't a culinary wasteland they would never get away with being this bad. Never in my life have i experienced a tasting menu so horrible in every way
Kristin Ewen
We had a great experience last night. Food and wine pairing was outstanding. Staff was very friendly! We have dined at many fine dining restaurants and we had a few critiques: the courses and wine were a bit rushed (they sat down our new wine when we weren’t done with the previous wine, I had to chug a few wine tastings), they didn’t give us spoons with a broth course so we drank from the bowls, and I didn't like we had to pour our own water. If you are going to charge fine dining prices then you need to offer fine dining service. I think the food could compete with the best of Chicago (Oriole, Alinea, etc) but just need some work on the service part to get the whole experience top notch. These are just little things that I’m sure will be improved when they move into the new space! We will return!
Emma S.
A truly unique tasting experience. Each plate has exquisite flavor from start to finish. The wines paired with each plate were excellent, with some unusual combinations that worked very well. My favorite dish was the truffle pasta "pillows", closely followed by the olive oil ice cream desert course. The service was impeccable, delicious food, beautiful tasting room. If you've never had a tasting menu experience, start here!
Mary Jo Avery
Excellent as usual! This was the last dinner with a very special person and did not disappoint!
isis109
This restaurant served up what is possibly the best Asian-fusion food I have ever eaten. Every mouthful was full of flavours, it was so delicious. I don't understand the negative reviews, I will remember this restaurant for a long time. The cocktails were also delicious. Sadly I do not live in the US, but if I ever return to Milwaukee, I am coming back to Dandan for dinner.
Crysta Jarczynski
Delicious. I get a vegetarian version of the tasting menu and their substitutions are throughout, creative, and very tasty. I don't feel like I'm missing out at all.
Amy R
Absolutely the worst “ Chinese “ food, or even if they make the food for white American it still shouldn’t be this bad. Everything was tasteless, way too salty, way overpriced and the 20% service charged is ridiculous no matter how many people, additional gratuity is optional . Go somewhere else if you don’t want to waste your money and be disappointed. There are many good restaurants out there.
Izzy L.
Wonderful dining experience last night - my party was arguing over which dish was best in the lineup because each was so special, thoughful, and frankly delicious. Thank you Dan and Syd and team for a wonderful meal, it made braving the summerfest traffic worth it 10 times over. Our favorite dishes and tastes included: -dry aged duck breast: we will all be dreaming about that crispy skin for some time-ricotta dumpling: we each would like a gallon container of this dish to take home-strawberries, peas, and crab: the creativity!!Thank you again for the meal - and thank you for being so kind and giving my dad an extra chocolate mignardise, that was awesome.
Eunice D.
Came here with a few close friends per their recommendation. This restaurant is inside the Dan Dan restaurant. A small intimate space with beautiful wallpaper and pictures. The wait staff were very knowledgeable and kind. The tasting menu was very reasonably priced for an 8 course meal. The wine pairing was also just $45! A great deal! The courses were all very delicious and the wine pairings were fun and complimentary. My favorite course was the green garlic and koshihikari rice and the cod with turmeric coconut curry. But to be honest, all the courses were very good. The portion sizes were perfect and we were able to enjoy all the courses. There were two dessert courses and the rhubarb puff pastry was something to remember. I could eat that everyday! Overall, I had a wonderful experience and would recommend others to go for special occasions or for a just a special night out!
We were drawn in by the aroma and so glad we followed our noses. We shared some crab rangoon - first time I’ve ever had them with more crab than cream cheese! Then the dan-dan noodles and the walnut shrimp. The flavors…. We need one of these in Vermont!! Topped off with the mango pudding. The pudding was amazing, the weird crunchy things on top could have been left out. The server was delightful and made some great recommendations. If I’m ever in downtown Milwaukee again I’ll definitely be there.
Ashley Burbick
Dan & his staff were simply amazing. The food was phenomenal and exceeded every expectation. I was blown away by every dish and pairing. As a bonus, if you love plants, Dan is a gem of a human who will teach you so much. My pink philodendron is thriving.
Earvin J.
First few courses were solid, especially tartare and fennel salad. Soup and Cod courses were both over salted. Wagyu served medium / med well, went well with pasta and oxtail on the plate but I felt bad for that nice cut of steak. Dessert was ok but I have a sweet tooth. Wine pairing was excellent, A+ work there. The price is a bit outrageous and tagging a 20% 'service charge'. We still tipped on top of it because it wasn't clear what the employees that were working with us would receive. Id much prefer they just increase the prices by 20%. I'm glad we went, had fun with good interaction with chefs and som but probably would not return.
Benjamin Duyck
I thought food was really great as was the service and atmosphere. Great wine pairing. Would recommend.
95marcid
Called for a reservation on a Saturday night last minute—they were happy to accommodate us! Great food, great atmosphere, great waitress!!
Inspired flavors! What a treat!
Every dish, every wine paring, awful... if Milwaukee wasn't a culinary wasteland they would never get away with being this bad. Never in my life have i experienced a tasting menu so horrible in every way
We had a great experience last night. Food and wine pairing was outstanding. Staff was very friendly! We have dined at many fine dining restaurants and we had a few critiques: the courses and wine were a bit rushed (they sat down our new wine when we weren’t done with the previous wine, I had to chug a few wine tastings), they didn’t give us spoons with a broth course so we drank from the bowls, and I didn't like we had to pour our own water. If you are going to charge fine dining prices then you need to offer fine dining service. I think the food could compete with the best of Chicago (Oriole, Alinea, etc) but just need some work on the service part to get the whole experience top notch. These are just little things that I’m sure will be improved when they move into the new space! We will return!
A truly unique tasting experience. Each plate has exquisite flavor from start to finish. The wines paired with each plate were excellent, with some unusual combinations that worked very well. My favorite dish was the truffle pasta "pillows", closely followed by the olive oil ice cream desert course. The service was impeccable, delicious food, beautiful tasting room. If you've never had a tasting menu experience, start here!
Excellent as usual! This was the last dinner with a very special person and did not disappoint!
This restaurant served up what is possibly the best Asian-fusion food I have ever eaten. Every mouthful was full of flavours, it was so delicious. I don't understand the negative reviews, I will remember this restaurant for a long time. The cocktails were also delicious. Sadly I do not live in the US, but if I ever return to Milwaukee, I am coming back to Dandan for dinner.
Delicious. I get a vegetarian version of the tasting menu and their substitutions are throughout, creative, and very tasty. I don't feel like I'm missing out at all.
Absolutely the worst “ Chinese “ food, or even if they make the food for white American it still shouldn’t be this bad. Everything was tasteless, way too salty, way overpriced and the 20% service charged is ridiculous no matter how many people, additional gratuity is optional . Go somewhere else if you don’t want to waste your money and be disappointed. There are many good restaurants out there.
Wonderful dining experience last night - my party was arguing over which dish was best in the lineup because each was so special, thoughful, and frankly delicious. Thank you Dan and Syd and team for a wonderful meal, it made braving the summerfest traffic worth it 10 times over. Our favorite dishes and tastes included: -dry aged duck breast: we will all be dreaming about that crispy skin for some time-ricotta dumpling: we each would like a gallon container of this dish to take home-strawberries, peas, and crab: the creativity!!Thank you again for the meal - and thank you for being so kind and giving my dad an extra chocolate mignardise, that was awesome.
Came here with a few close friends per their recommendation. This restaurant is inside the Dan Dan restaurant. A small intimate space with beautiful wallpaper and pictures. The wait staff were very knowledgeable and kind. The tasting menu was very reasonably priced for an 8 course meal. The wine pairing was also just $45! A great deal! The courses were all very delicious and the wine pairings were fun and complimentary. My favorite course was the green garlic and koshihikari rice and the cod with turmeric coconut curry. But to be honest, all the courses were very good. The portion sizes were perfect and we were able to enjoy all the courses. There were two dessert courses and the rhubarb puff pastry was something to remember. I could eat that everyday! Overall, I had a wonderful experience and would recommend others to go for special occasions or for a just a special night out!
Restaurantji Recommends
We were drawn in by the aroma and so glad we followed our noses. We shared some crab rangoon - first time I’ve ever had them with more crab than cream cheese! Then the dan-dan noodles and the walnut shrimp. The flavors…. We need one of these in Vermont!! Topped off with the mango pudding. The pudding was amazing, the weird crunchy things on top could have been left out. The server was delightful and made some great recommendations. If I’m ever in downtown Milwaukee again I’ll definitely be there.
Dan & his staff were simply amazing. The food was phenomenal and exceeded every expectation. I was blown away by every dish and pairing. As a bonus, if you love plants, Dan is a gem of a human who will teach you so much. My pink philodendron is thriving.
First few courses were solid, especially tartare and fennel salad. Soup and Cod courses were both over salted. Wagyu served medium / med well, went well with pasta and oxtail on the plate but I felt bad for that nice cut of steak. Dessert was ok but I have a sweet tooth. Wine pairing was excellent, A+ work there. The price is a bit outrageous and tagging a 20% 'service charge'. We still tipped on top of it because it wasn't clear what the employees that were working with us would receive. Id much prefer they just increase the prices by 20%. I'm glad we went, had fun with good interaction with chefs and som but probably would not return.
I thought food was really great as was the service and atmosphere. Great wine pairing. Would recommend.
Called for a reservation on a Saturday night last minute—they were happy to accommodate us! Great food, great atmosphere, great waitress!!