Plier's Full Circle Pub & Restaurant
$$ • Seafood, American, Pet Friendly
Hours:
3704 Highland Dr, Port Washington
(262) 261-5050
About Plier's Full Circle Pub & Restaurant
Customers' Favorites
Recent Reviews
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We love coming to Pliers full circle . However I was disappointed in the waitress (Beth). We were there March 5. I was looking forward to whitefish. Apparently it's hard to get. So I had shrimp. We ordered drinks which we didn't get until our dinner. Our dinner took forever. People around us who arrived later were served before us. We'll be back but hope we get a different waitress..
Had a larger group for Friday night fish fry, it was excellent! Food and service. Will definitely be going back.
Had the Prime Rib on a Thursday night.
HANDS DOWN, tenderest I have ever had. VERY impressive!
Everybody [ 4 of us ] really enjoyed our meals [ 3 steak, 1 broasted chicken ]
Service was just as impressive!
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8:30PM |
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Plier's Full Circle Pub & Restaurant offers delicious food and quick service, even during busy times. Guests highly recommend the ribeye, soup flight with baked French onion soup, and pretzel combo appetizer filled with Mac n cheese bites, chicken nuggets, and cheese curds. The fish combo for dinner is also a hit, especially the magical scallops and tasty fried fish. The giant pretzel appetizer alone is worth the visit, making it a food lover’s dream destination for a satisfying meal. Recently, guests have praised the prime rib, calling it perhaps the best they have had in years, noting its amazing flavor and perfect pink cook. Families enjoy the humongous burgers and the excellent haddock fish fry, which pairs well with French onion soup. The broasted chicken is also highlighted for being flavorful and juicy. The restaurant is very kid-friendly; guests enjoy walking to see the fish tank and stuffed ostrich. The location is very convenient, and a tip from an old-timer suggests ordering the coleslaw for your first course instead of salad, then saving it to put on top of your baked potato. The baked French onion and whitefish are often praised for their incredible taste, while the tenders are known to be some of the best, not frozen, and fried to order. Service is consistently excellent, with many reviews mentioning staff like Tessa, who is praised for her attentive and empathetic service. With a welcoming atmosphere and high-quality food, Plier's Full Circle Pub & Restaurant is a great value for a satisfying meal. Recent visitors also praised the friendly, prompt service and spot-on fried perch, along with wonderful fish dinner options including salmon, bluegill, and shrimp. The atmosphere is classic Wisconsin supperclub but nicer, and the seafood chowder is served hot and tasty. Many guests enjoy the generous Triple Combo with walleye, bluegill, and haddock, as well as the perfectly cooked grilled Ahi Tuna with veggies and crispy tots. Overall, the restaurant continues to impress with its flavorful dishes and friendly staff, making it a favorite spot for many.