“Truffle fries with blue cheese and bacon were incredible. Best part of the meal honestly, would recommend.Great atmosphere.I got a New York Strip steak and it was cooked perfectly medium rare and delicious, I enjoyed the bearnaise sauce on it.Awesome spot!“
“Fresh, local and friendly. The seasonal menu is always tasty! We had the “rotating roll”which was a savory biscuit with braised beef, pickled jalapeño and cheddar- absolutely delicious! The pork verde fry bread came in at a close second- to be clear, they were both neck and neck for flavor. Our server was an absolute delight and only added to our wonderful experience.“
“Love this place! The food was wonderful. We started off with the Tempura Fried Cauliflower. I loved the aioli sauce, and the whole dish was very tasty. We both ordered the Coconut Curry Rice Bowl with Chicken and it was sublime. I practically licked the bowl it was so good! We ordered a bottle of cabernet, which was decent but not great. Of course, after the first glass, it tasted just fine. :) For dessert we shared a very dense and very delicious piece of chocolate cake with whipped cream. So good! Definitely a place to come back to!Vegetarian options: Probably 75% of the menu appeared to be vegetarian or vegan. But everything we tried was delicious.Dietary restrictions: There were a lot of vegetarian and vegan options, also dishes that were gluten free.Parking: It's in downtown Duluth so parking can be iffy depending on when you go.“
“We hosted an event here for roughly 60-70 people. Lilli was amazing to work with in planning the event, she made it seamless and very easy to get everything organized. The night of the event staff was all very helpful and friendly. Guests raved about the food quality and choices that were selected. I cannot recommend this team and venue enough!“
“Awsome breakfast. Great atmosphere. We wre here at 8:30 on a Sunday. There was one t.v. at the bar scrolling bible scriptures. Also the service was impecable attention was not lacking in the least bit. I must have been asked 5 times if I wanted more coffie.“
“Enjoyed the wild rice eggs benedict. The pistachio breve was delicious...I could've had 2 cups. The service was attentive and the atmosphere was cozy.Parking: Depending on the time you arrive can make or break parking and availability.“
“This was my first time thereunder it was great. My son goes with his friends all the time and will bring me back stuff to eat and that is very good. There not cheep,it is a bar and pub . Like I side this was my first time there and it's family friendly. Go check it out thay even have food specials and drink special for every day of the week.“
“Sue is always full of warmth and love ready to spark up conversation. Her Gyros taste like a true traditional fresh shaved gyro. Every can of soda pop is ice cold. Her little corner is always clean and buzzing with chatter. 9/10 times I will take my kids here after shopping for a coney dog, per THEIR request. It's just THAT good.“
“I haven been in tapa keg inn since 1988. My friend June J said she has been a customer here for a long time. The waitress Tiffany was very pleasant and I had the meatloaf sandwich and apple pie and raspberry tea. Very good thanks for great cooking. Shef . Ave to come back to try your liver meal.Enjoyed your friendly business.“
“Best specialty dessert I ever had. Can't remember the name it was a "special" it's not on the regular menu but it should be! It was a moist, sweet, delicious cake with fresh cream and berries. Oh my goodness could have been in a fancy French bakery it was the BEST! The food wasn't too shabby either! A little spendy yet well worth it for a special occasion! This is a very special place with great servers and awesome chefs!“
“We celebrated our anniversary at Pier B and had dinner reservations at Silo Restaurant planned in advance through open table. When I call the restaurant they were great to coordinate with and helped me with getting my (3rd party) flowers delivered to our table prior to our arrival, so that was tremendously appreciated and above and beyond IMO.Our server, whose name is Taylor was really wonderful. He did not rush us as you would find in or 'feel' from many other restaurants. He was humorous, very personable and had the perfect balance of 'checking-in' to see if we needed anything. He was able to help us with wine selection, menu advice and truly had the dessert connections under ownership. :) Also... just get the dessert, even if you have to take it home, the carrot cake was tremendous. Silo... you have the atmosphere down, the chef certainly did an exquisite job on the ribeye, mussels, and calamari, however... the folks like Taylor on the 'front-line' make the night memorable, meaningful and provide us as clients unique experiences to share with friends and family. Please extend our appreciation. Thanks for the great dinner!Parking: Shared parking with the hotel. There was plenty of free parking, even on a Friday night.“
“We recently just moved to the area and have had about five different breakfast spots around the Twin Ports area. Let me just say, this is the best place BY FAR.My fiancé & I have been here 4 times, and each time we go, we get something different. We have never been disappointed with the food, as it is always delicious!Prices are competitive for the amount of food you get, the staff is always welcoming, which you don’t see much of anymore.If you are looking for a tasty breakfast spot in Duluth/Superior, look no further than right here! 5/5“