Latin American Restaurants in San Jose

“Service was excellent and food was excellent. My cod fish tacos did not disappoint“

“As I was cruising from the flea market, I bumped into this food truck, it's been there for a long time, tacos are made by hand, honestly can't go wrong with the birria. It cost me with a large passionfruit Aqua Fresca 26. Not cheap but flavorful.“

“Latin-Asian-Fusion is a great restaurant/catering business. We needed to figure out all the details for a baby shower with about 100 people. My daughter wanted it to be elegant and lovely for all. Roddy, the business owner answered a general search that I made on the internet. He suggested a great event space and every step of the way kept us informed of our plans and food selections for an absolutely fun and beautiful event. The food was spectacular, delicious and served in a first class, gorgeous display. All staff were very professional and kept the party well served.“

“Love it here very friendly snd welcoming… I love that they take time to explain their dishes on the menu so“

“I liked the fried chicken, very good flavor. Only you have to add more slices to fried chicken. Since they put more cabbage than slices. Nice place, clean, tidy, and very good service from the staff. They need to put chips and salsa on what you expect the food to be.“

“Good service, good food! Buen servicio y buena comida!“

“Good People working there the food was fresh“

“Food was good and service was great. Location was sketchy, and parking lot definitely needs improvements. Michelada was okay, molcajete was very good, and bistec a la mexicana was okay as well. Beef taster kind of old to be honest.Overall great service.“

“We visited a Peruvian restaurant for the first time and received a warm welcome. They could tell we were new, so they took extra care of us. Since most of the staff spoke Spanish, we had someone who spoke English help us with our orders. They recommended the Peruvian drink Chicha Morada, which we loved and ordered. For starters, we tried Tamales and Choros a la chalaca (Mussels). The tamales were cooked perfectly, and even though it was our first time trying mussels, we enjoyed them, they get all the taste from toppings of onion, tomato, and lemon. Not easy for first timers to savor the raw taste and look of mussels. After seeing good reviews, we decided to try the Ceviche De Pescado. It turned out to be marinated seafood, not cooked, but surprisingly, we enjoyed its unique citrusy flavor. It was well-prepared, and we were glad we tried something new that didn't disappoint. Overall, we had a great experience and highly recommend trying Peruvian specialties.“

“I love that Pollo Campero is San Jose we now don't have to drive to SF. The only downside is that there is never any parking. The handicap parking is taken by the Doordash or Uber drivers that mind you don't have a handicap plac. The Digital Kitchen should a designated area on the side for them to park and shoot the breeze. Most of us want to park and get our food lots of time we end up parking pretty far.“

“What an amazing little place for the drinks and a small bite . Beautiful done , loved the rustic decor and its vibes ….. it’s a beautiful place to just catch up with friends or to enjoy Row’s hustle bustle . Loved their spicy margaritas, loaded nachos and caramel churros .“