50 Best Vegetarian Restaurants in Chicago

“Celebrated our anniversary here…FANTASTIC - beyond wordsFood, service, sitting at the counter - entire experience was exactly what we hoped for and more.My wife is vegan and I’m not - and I’ll say the food was amazing!!!Highly recommend“

“Wow! I love this place the service was amazing — I asked for a custom order and they were super patient with me and were happy to accommodate. We got the pork and shrimp egg rolls and pho with well-done steak and it was all absolutely delicious. The staff were super courteous and attentive and the ambience was lovely. Will definitely visit again!“

“A Romantic Italian restaurant with a beautiful dining room, and lovely food and staff. The wood fired brick oven smells and tastes so great. Fresh baked bread, what's better than that?“

“The food sounded fancy and tasted SO good! Our server, Andrew, came up with the most delicious drinks! Superb service! We’ll be back!!“

“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience“

“Ignore the weird racist comments – the food here is pretty good! Margarita was lovely, fries were great, schnitzel was juicy and tender. Falafel was nice and green, although a little underspiced. Staff was great and friendly. I will be back!“

“Had so much for fun sitting at the kitchen counter watching the talented chefs at work. Our waiter made excellent suggestions. And the food… well it was out of this world! Definitely going back .. so many more dishes to try!“

“A little loud but the good was amazing. Definitely go with the specials. I felt like they were stronger with appetizers than meals. Had a great special carpaccio with seeds and spices. Super flavorful. My favorite cover marrow was here and all it took was adding some greens and capers. Why don't other places do that?“

“Excellent place and service“

“Food was incredible. Entire team was fantastic. Everyone was so nice and friendly. One of the best dinners we’ve had in all our global travels. This is food made with LOVE. If we lived in Chicago, Jeong would be a staple restaurant for us.“

“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.“

“I am late writing my review but I had to write it !! I visited provare chicago On july 8th !! From start to finish this restaurant gets 5 starts . The decor was nice and set a perfect atmosphere for a great night . We were greeted immediately upon arrival and seated within 5 minutes of being there . Once seated the wait staff began their introduction's on drinks and popular menu item's. After my party ordered drinks and appetizers a gentleman came over (not sure if he was the manager) and introduce himself and made sure we were having a great experience. Appetizers were amazing!! We couldn't wait for dinner!! Our entrées we just as good if not better ! Everything was cooked and seasoned to perfection! When we didn't think the night could get even better the entire wait staff and the gentleman that came over before stopped and recognized my friend for her birthday and brought over a birthday surprise!! I live 307 miles and this place was definitely worth the drive !!!“

“Outstanding burgers get the egg and bacon on it we highly recommend it and will be back“

“We made reservations would recommend. They have a nice happy hour, with a nice selection of bites and beverages. The staff all knows the menu well and able to answer any questions. The music is nice, comfortable seating and nicely decorated.“

“Very pleased with the food and the service was incredible. They paid attention and were right on top of it at each course never waited long. The food and the service together made for a great experience..“

“Great service, wonderful food, a taste of Italy! Very fortunate to have this Italian restaurant in Carrollwood and it is now or go to Italian restaurant. As someone who lived in Italy for many years, I can wholeheartedly say the flavors and taste are authentic Italian. Grazie!“

“Kind hearted people are quite rare to find as cooperate people or as individuals also. I'm sharing a 4 years friendship and business relationship i've shared with Mr Ralph Carico for being such an awesome, kind and specially oriented. Thank you for being supportive each time i buy and invest in digital stocks and coins with your firm.“

“Amazing flavors…inspired cocktails and great recommendations from our waiter! We shared many plates and loved the covered outdoor seating. Magical evening“

“A wonderful experience with great customer service.“

“An exceptionally delicious and fun dining experience. The staff and bartenders are very knowledgeable and personable, and there so many different kinds of okonomiyaki! I’ve been a few times now and their specials are usually what grabs my attention, but the smoked fish Okasa is my fav of the regular items. Also!! The pickles are to die for, and I get the yuzu black sesame kakigori EVERY TIME !!!!!! I had a very nice experience with the bar manager Stella and Elayne when I visited last time- thanks for the chat ladies!“

“Couple from Argentina here really pleased about our experience. Great general atmosphere and drinks. Perfect bar if you are looking for some nice background music and really good drinks. Amanda was amazing, learned a lot from her and her passion for mixology. Definitely a must visit if in Chicago and worth it sitting at the bar.“

“As a food hall, the choices were pretty good, while the interior was just okay (nothing like Revival Food Hall with its unique signage and seating for every stall). We ordered the feta encrusted with sesame and honey, which was incredible! Other choices were pretty standard.“

“Higher end cuisine than I'd expected in Pilsen. You've got to admit, the neighborhood is changing, and hip restaurants are not rare there these days. We had good service, excellent wine available, and we made some really great choices. Nearly everything we ordered was excellent in our group of five. Glad we did the shared plates approach. The cornbread madeleines were so delicious, we ordered some to take home for coffee time the next morning. Another highlight was a mushroom dish. All of the vegetables focused selections were excellent. Our beef and fish choices were fine, but not as impressive. I wasn't a fan of the truffle oil dessert, but honestly it reminded me that my palate isn't as sophisticated as some others' are. What I expected was different than what we received. I tried it anyway, and it was too much umami and charred/burnt flavors. It tasted like it looked, so I know it was me, not the kitchen. We'd ordered several other desserts, and I loved all the others. I was more disappointed in myself that I didn't like it. Good decor, fits in well with the intended vibe. We found it somewhat noisy; perhaps if the (cool) music was turned down by half, it would be more conducive to friendly conversation. Lighting was a bit dim but not bad. Definitely have been recommending S.K.Y. They are inventive and enthusiastic. There's some room for improvement but I believe it will be truly great.“

“Great family place and delicious food highly recommend“

“excellent food - we both the spring rolls and the egg rolls. the crab fried rice and vegetable salad with rice noodles were also really tasty.“

“Oriole is a hidden treasure in the West Loop that offers an intimate and luxurious dining experience. The atmosphere makes you feel like you're at a private dinner party. Chef Noah Sandoval's seasonal tasting menu is a masterpiece, with each course perfectly balanced in flavor and presentation. The wine pairings are expertly selected to enhance the dining experience. The service is exceptional, making you feel welcome and special from the moment you walk in. Oriole is perfect for a special occasion or a sophisticated date night. It's a place where you can truly savor each moment and each bite.“

“Exceptional atmosphere! The live kitchen makes you feel as a part of a Bear episode with the chef plating and commanding “hands”. I tried the pana cotta. Overall I was surprised by the texture and olive oil addition made it feel more like a dip than a dessert.“

“Very impressive drinks and menu. A modern twist to Mexican food definitely 5 stars. Waiter was amazing at guiding me what to choose based on my traditional Mexican entrees I enjoy. Margaritas were AMAZING!!!!“

“Local WIN—after my visit here, I understand why they are rated #1. We ordered a veggie pizza + pepperoni/sausage/mushroom pizza. Both (deep dish) were layered with delicious flavors and crust was delightfully cooked. Our server Margie was wonderful too! Decor/vibe is as casual as can be. (P.S. I am not into deep dish, yet highly recommend because of how delicious the pizzas were).“

“Currently sitting in Blue Door Kitchen & Garden.Warm weather - the inside of the restaurant is beautiful, but the terrace for this kind of weather optimal.Obliging Staff, nice athmosphere. a glass of a little unbubbly champagne, but this issue was solved asap.I enjoyed the Deviled Eggs and the the Buttermilkfried Chicken with Potato mash where was super good. When trying the Jambalaya I had a kind of „Anton Ego“-Moment (Ratatouille Film). It was truly honest food – delicious, without fuss. Thank you! - A great food experience!…. and of course the cake was great, too ?“

“Thoroughly enjoyed the meal! The volcanes starter was delicious. We shared the Chilean Bass and the Turf Platter among three people and feasted. Washed down with a pitcher of Mezcal margaritas. The Molé Enchiladas was a great side dish as well.“

“Cannot say enough wonderful things about this place. Beautiful atmosphere, excellent service and delicious food and drinks. Beber, Comer, Querer is on the wall and truly a motto for this place. The drinks are on point, the Al Pastor is legit and the Choclate Tres leche is a must.“

“I'll keep this short and sweet because there's nothing I could add about my wife's and my first visit to Moody Tonge—coming from a Certified Cicerone®'s brewery bucket list—that would be more impressive than their food, beer, service, and (because there's a distinct difference) hospitality already is. But, if it helps, here goes… It was a Saturday. We didn’t have a reservation, so we waited outside a half-hour before they opened with the hope of snagging two seats at the bar. We were the first ones outside, and the only ones there for 15-20 minutes, spoiler: too early, but successful. We let our absolutely outstanding bartender, Aaron—our host for the evening (cannot stress enough how on-point he was)—pick three dishes for us—dealer's choice. Dude nailed everything, has the coolest charm, met us where we were at, and took us where he knew we wanted to be. His three recommendations would not have been the three we would've picked, but what he brought us was some of the most beautiful food we've been fortunate enough to enjoy, each dynamic and humble. The portion sizes are perfect for a couple like us to explore multiple of. We arrived hungry, shared all three, conquered 1/3 of their 12-layer German chocolate cake (if you’re not going to order it, just stay home, and no—you won't finish it, so plan to enjoy the rest at home later), and a flight-pour of almost every beer on draft. Their beer is fresh, clean, simple, delicate, fun to drink, served in Beer Clean glassware, and if selected with loose comprehension it pairs well with the seasonal food options. 10/10 would return and recommend.“

“I'm a sucker for Heritage's Happy Hour Oyster for a while so had to circle back for the restaurant week. The whole experience was giving East meets West as it covers a good range of dishes/inspired cuisine. I was pleasantly surprised with how each courses was planned out, with very balanced flavor combinations, leaving me full but not uncomfortably stuffed. My favorite we're definitely the tuna crudo, braised beef and fiancier, hopefully that make the official menu one day. Overall great experience and the downstairs speakeasy space makes it so fun to eat and catch up.“

“Great food and exceptional service“

“Beautiful ambiance, great staff and amazing vibe. Will definitely be back ! Kalo kalokeri #summervibes #esmephotographyil #avlionthepark“

“Fantastic food and service! Have been a few times, and it never disappoints!“

“Great food and love the booth“

“Great place! The farmers market was a bonus! Enjoyed the exhibits , Calder was an inspiration in my youth! Lunch was superb! To bad we live in Virginia Beach or I would be a regular!“

“This food and service is rare in Chicago. The food is rich authentic Italian. Let me stress the word “Rich”.The service is superb. Incredibly the servers always have a deep understanding of the menu and I’ve never felt like there is a rush to have us eat and leave. Over 6 years we have never been disappointed. It is clear the owners care about this business. Theyshare it with us with old world diligence and charm.“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“Delicious food, unusual beers and cocktails, and beautiful decor. The kolsch, crepe and Rangoon Royale were especially good.“

“Hurricanes...fire Fried chicken...amazing Blackened cauliflower...delicious The only thing keeping this from getting 5 stars was that we had a server that was so cold and rude it was shocking. I was wondering if I knew her from somewhere and did her wrong since kind of way. She still gave is it and drinks on time etc but she was horrible.“

“Our server was amazing! Had a wonderful time ❤️“

“The atmosphere was more casual & rustic than expected (basically a heated garden shed), and the menu is small, but the food was amazing. The brussel sprouts were delicious. The trout was very good, but could have used a heartier veggie pairing like potatoes. Their Bad Romance cocktail was one of my favorites. I probably wouldn't return for a while since the majority of their menu is red meat and cheese (which I don't eat) but perhaps when their menu is updated seasonally, if they have a different seafood option. The back patio looked nice for warmer weather. (Note it is quite a small venue with only 1 bathroom.)“

“Amazing food and fast!! My friends and I really enjoyed dinner at Sun Wah!!“

“Best Japanese food in Chicago“

“An incredible food experience from beginning to end. Upon entry, a new customer may question their choice by looking at the place. It is simple and plain. The staff is casually dressed and there is borderline loud music playing. It is obvious that this place is all about the food. Every course is well thought out, explained by staff and delicious. The music tapers off, the tables fill up, the wine (BYOB) flows, the apprehension among newcomers falls away and the experience becomes more and more fun. Enjoy a talented staff, superb service, creative courses and lots of fun!“

“Do you love pickles? Forget about pickle fest in Wrigleyville. Come to Parson’s for the pickle spritz and other pickle themed drinks. Also definitely get the hot chicken or fish sand-which.Vegetarian options: Non chicken sandwich available“

“Great Food. Would highly recommend.“