12 Best Vegan Restaurants in Gig Harbor

“We had a date night here and were absolutely impressed. The Beecher’s grilled cheese and butternut squash soup was a stand out. Both of our pasta entrees were phenomenal as well. The star of the show, though, was our dessert, which was a deconstructed PB&J. I don’t think I’ve ever had something that had such a wide variety of complementary textures. It was amazing and flavorful.“

“I was part of a group of 7 people at 1030am on a Saturday. Parking is unfortunately not ideal..The wait for a large table in the smaller sized dining room was reasonable, especially since the weather was not outdoor seating worthy. It was really busy. Once seated, water and drink orders were immediate. After we ordered food it came out fast and everyone got their food at the same time, it was all fresh and the right temperature and nothing was missing. Absolutely glorious service. I had the DKC Bisq-wich. WOW, so delicious. The fried potatoes were fine. I personally would like them a little crispy, but they had good flavor.“

“Highly recommend Greenhouse Restaurant! Delicious food, friendly staff and just always a hit every time we go.“

“Best Pho & Rice Noodle Bowls I’ve had in a long time!“

“I brought Mom for Mother's Day and it was awesome! Customer service was excellent - the guys are so nice! The brisket, smoked turkey, ribs, pickle chips, and potato salad were absolutely delicious!“

“The food is great overall. Items tried were the seasonal kusshi oysters, dungeoness crab BLAT, smoked salmon avocado toast, and of course some cocktails. (Ginger pineapple and spicy Bloody Mary). The only things that in my opinion were not up to par was the dungeoness crab BLAT and the Bloody Mary. I am a traditionalist when it comes to dungeoness crab and believe that less can be more. This was a mix of crab, aioli, panko, and other seasonings which deterred from the natural delicacy of the crabmeat. It is a way to reduce the cost of the sandwich so I can understand the premise but I believe if it costed more and had more crab that was not smothered in other seasonings it would definitely be worth it. The Bloody Mary is probably 3/5 no thought really into the mix. Just kind of tomato juice tasting and even the help of the pepper vodka to spruce it up couldn't take me there. NOW for the good stuff. The oysters were some of the best in my life! Excellent pairings and worth every penny. Petit oysters are so bursting with flavor. I cannot even begin to describe how pleased I was with these. The avocado toast is what I had for brunch while visiting the establishment about 3 years ago and HAD to retry again. It has been changed from being served on a larger piece of bread to four small pieces but the elements are all the same and still delicious but I would be amiss if I did not mention I miss the old way of how it was served. I cannot wait to return“

“Nice place. Food is eclectic and creative. The waiter was very nice and they seem to have an efficient operation as well. We both liked it.“

“great food and drinks. tonya is an awesome server!“

“So my wife and I we're on a date downtown in gig harbor and we wanted some pizza so we wandered in with only about 20 minutes left till close and asked if they would like us to order takeout instead to save them some trouble and they told us to just go ahead and sit down. They were awesome! They have amazing pizza that I think is even better than fondi's and They have great customer service. Very kind people!!!!!!! My wife would also like me to mention that their ranch is exquisite.“

“Soup is made from scratch everyday! They have great coffee. I don't like perked coffee with nothing in it but yesterday I had one and just put sweetner in it and was not bitter and I drank it and loved it. That's a first!! You won't be disappointed.“

“my husband and I will go there about few times a year. this was my father in laws favorite place to eat every Wednesday with his brother for many yrs. Yesterday(July 21st) we ate there at approximately 7pm. very nice waiter we had. my husband ordered a Chicken Fried Steak breakfast. he indicated that that meat was very tough and rubbery. I tasted it and totally agreed with him. but that won't stop us from going there again. we did show up on July 16th(Sunday). had no idea you closed up so early(it was about 6pm)“

“Great place to eat! Awesome pizza and gelato was the best I’ve had since Italy:).“