Nola Ice-Broad St Peaux Boys at the Pizitz Food Hall
$ • Ice Cream, CajunAbout Nola Ice-Broad St Peaux Boys at the Pizitz Food Hall
Customers' Favorites
Red Beans and Rice
Cajun Ranch Fries
Shrimp Parkway
Grilled Shrimp
Fried Catfish
Fried Shrimp
Hush Puppies
Cajun Fries
Dirty Rice
Shrimp Box
Recent Reviews
114 ratings
Share your opinion about Nola Ice-Broad St Peaux Boys at the Pizitz Food Hall
The food was so delicious. We loved every part of our meal. It was hot and fresh, made to order. The lady taking our order was so sweet too. Excellent customer service.
Visiting BHM and stopped in for a quick lunch. The guy working had amazing energy and the food was perfect! Louisiana roots make me picky when it comes to seafood but it was amazing! 💜
Me and my daughter stopped at Pizitz Food Hall as last minute decision. I had the 2 pc catfish, hush puppies and a side of red beans and rice (RBR) with a bottle of water came to $24.20, not including tip. I asked for my catfish to be fried hard. Being Louisiana raised, this was the BEST seasoned, fried to perfection catfish. I refused to give my daughter a corner. 🤗 The hush puppies have kernels of corn which was an added bonus. I will admit I was underwhelmed with the RBR...read full review
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Nola Ice-Broad St Peaux Boys, located in the Pizitz Food Hall in downtown Birmingham, offers a taste of New Orleans cuisine. The shrimp and catfish dishes are highly regarded, with the lemon pepper hot catfish being a standout. The shrimp po boy is another popular choice. For those seeking something other than seafood, the wings are a must-try - they are described as hot, fresh, and full of flavor. The staff are friendly, and the food is consistently praised for its high quality. The fries are well-seasoned and have a satisfying crunch, and the seasoned shrimp bring a nostalgic flavor reminiscent of Nawlins. The menu is varied, with delicious sauces, and the overall experience is enjoyable. Customers have noted that the food is so good they couldn't stop eating it, even on the way to their destination. Some suggest that adding bigger hushpuppies and making their own tartar sauce could make the meals even better. Despite occasional mix-ups, like receiving fried oysters instead of catfish, the staff are kind and accommodating. The red beans and rice received mixed reviews, with some feeling it lacked seasoning and was undercooked, but the fries remained a highlight. Overall, Nola Ice-Broad St Peaux Boys is a recommended spot for a satisfying meal with friendly service and flavorful food.