“Great food and people at Pearl. Fabulous from the oyster appetizers to the fish or chicken entrees and the delicious dessert. The Baked Oysters, Fried Chicken and the Fried Catfish special were particularly noteworthy. Can't wait for the next visit!“
“I had the garbage burger and it was delicious. Of course it's huge, So I brought more than half of it home. My friend had the oyster poboy and it was loaded and they were beautiful. She said it was really good and took home half. I felt like it was up to the fish river Grill reputation.“
“Truly a treasure here in Fairhope! My sister had the pulled pork sandwich with smoked greens & pimento/cheese & it was perfection! My shrimp and grits was the best I've ever had & not to be missed at any time of day. This chef knows what he's doing! Cheers!“
“I love the gangster theme to the restaurant. The food was great and had me stuffed. Stacy was such a delight as our waitress. She was always ready for refills and if we had questions. The veal was delicious and if you save room for dessert, the cannoli is chef’s kiss. The breadsticks are also amazing.“
“The close up pic of the grits (fried to perfection) shows some of the smoked gouda cheese inside. Additionally, the shrimp were cooked perfectly — plump and juicy — while accompanied by a delightfully rich sauce and plenty of crawfish tail meat. Just enough spicy heat to leave the mouth tingly! ?Seldom do I comment on bread, but the crispy cracker crust and moist interior was ridiculously delicious with a little bit of butter! Got several desserts to go: a cupcake-size carrot cake, similarly minimalist cheesecake, and a peanut butter/chocolate mousse — all good and assembled with great attention to detail and all with fresh fruit, edible flowers, and/or sprigs of spearmint.Eric was very attentive and knowledgeable: plus he was eager to share his own personal menu favorites. Great location away from the “big city” of Fairhope — though inside the facility, future investment in some more sophisticated and effective interior lighting would be welcome (as would be a few “happy hour” options for earlybirds like us). Might also gently suggest tidying up the grounds with a good powerwashing for both the outdoor seating and entry areas — removal of multiple, unused wooden pallets and debris notwithstanding.Take home: first visit, looking forward to the next! ?Parking: Ample parking, though without direction arrows (or fresh paint on existing arrows), we drove in on the wrong side and had to maneuver around to get properly oriented. Slightly awkward.?“
“We're from Atlanta and visiting our dad in Alabama and he took us to this great little country restaurant. Food was great! Great service. Highly recommend it and make sure to check out the possum in the cage on your way out... Loved it“