“So theres this guy that goes by tommy, hes got split colored hair and hes super sweet, me and my fiance are almost an every night regular and we always try to take our orders up to him, i believe his hair is split black and purple or black and burgandy, something like that. But i absolutely like him. Out of everyone there hes got the best attitude and open minded when it comes to buisness or talking about random stuff. Thats the only reason i like comin here not to mention the calzonys and crazy bread lol. But tommy boi needs a raise ?“
“On my recent trip, I enjoyed indulging in the exquisite flavors of the risotto with succulent scallops and earthy mushrooms was an unforgettable experience. Each bite was a symphony of taste, perfectly harmonizing the rich creaminess of the risotto with the delicate sweetness of the scallops and the savory notes of the mushrooms. Equally delightful were the crispy fish n’ chips and the zesty satsuma tart, each dish expertly crafted to tantalize the taste buds. The attention to detail was impeccable, from the personalized handwritten note gracing our table to the napkin that perfectly matched my outfit. These thoughtful touches elevated the dining experience, making it truly one-of-a-kind and leaving a lasting impression of culinary excellence. I will definitely be back. Highly recommend this restaurant.“
“My husband and I thoroughly enjoyed this gorgeous lounge with delicious small bites and drinks. We came to celebrate our anniversary. Ansley, our bartender, was welcoming and helpful. She provided exceptional service and made our visit special and memorable. We will be back!“
“Pro’s: Food was fantastic. Waiters and hostesses were all incredibly friendly.Cons: Wait was 45 minutes on a Saturday night for 3 people. Typical I suppose. I was mildly grossed out by sauce Splatters on the wall from prior diners. Could’ve been more clean. Men’s room was out of soap.“
Pizza • $$
“We had pizza, a sub, and a calzone. They were all tasty! Service was great! It’s a pizza place atmosphere, which we liked. Will definitely return!Vegetarian options: You can choose your toppings so it’s easy for them to make vegetarian dishes.“
“Met my daughter (an Auburn student) for dinner after a conference at the hotel. We had a lovely experience and will absolutely be back and recommend. We had a leisurely dinner, from the focaccia to splitting the crunchy chocolate dessert cake. We split a bottle of champagne and had the relaxed, no-rush to hand us a check experience that is so rare in US restaurants.The focaccia wasn’t traditional, and a baker would probably say it was too soft, technically. Well, we could have eaten six of them, it was so good. Would have liked a more robust olive oil with it, and I didn’t get a lot of the rosemary flavor as its name promised, but it was a treat to open the meal with. Highly recommend.She had the beef filet cooked “medium-rare plus one minute,” and it was perfect. She said the seasoning was “a little uneven,”heavier on one side, but I didn’t detect that in the slice I stole. Nicely cooked and super tender. I had the shrimp fra diavolo: spicy sauce and succulent shrimp. I could have taken a little less of the sauce for a lighter dressed pasta, but that is really nitpicking. Dessert: not too sweet and a perfect ending.The menu is varied, with pizzas, antipasto and vegetables (really likes our roasted cauliflower), but small enough for attention to detail.Our meal wasn’t cheap: appetizer, two entrees, dessert and a bottle of wine, but it was a great night. A three-hour evening of good food, drink and conversation. Diners around us were having fun. And students on limited … funding … can split an appetizer and a pizza and not feel it too hard in the bank account. Leftovers were packed away and ready for another day.“
“First time trying Johnny Brusco's & it won't be the last! We ordered from the app & received free mini garlic knots! We also ordered a large cheese pizza, a meatball parmigiana sub, & the Johnny's Italian deluxe calzone! Everything was delicious & very convenient how they bring your order right out to your car. I can't describe the inside of the restaurant, because it was a take out order, but the service was prompt and the girl was very nice when bringing the food to the car.“
“I'm glad I came! We enjoyed the fried ravioli, Brussel sprouts, chicken piccata, and spinach lasagna. We also got the donuts for dessert. All of it was delicious and a good amount of food for the price. The Brussel sprouts are very rich - I warn. Service was good and relatively fast. Nice live music. The ambiance was the only thing lacking. There are exposed insulation pipes on the ceiling and the lighting is rather harsh. I definitely plan to be back! Especially for their Thursday date night“
“The Only Reason I'm Giving 5 Stars because The Food was Great. Our Waiter was friendly and good. But someone that worked there had a child in the kitchen that cried for the first 45 Minutes we were there. My wife picked this place. It was our first time there to celebrate our 17th wedding anniversary. We wanted a special night out for Dinner. At least the food was great.“
“Five stars for Haley J.ZERO for GM Jordan.My family and I went to Olive Garden in Opelika tonight for our daughter's birthday. There were 14 of us in the party. I called when the store opened and went ahead and was put on the waitlist and was asked to arrive 15 minutes early to notify them that we were there and that we wouldn't have to wait long. We waited and hour and fifteen minutes to be seated. Our waitress Haley J. was AMAZING. She apologized multiple times for our wait, was very accommodating and pleasant even though most of our party was hangry by that time. Haley had to share the table with a less experienced waitress and when it came time to pay, the orders were scrambled in the system. Haley asked Jordan Morris three times for assistance to get the checks sorted, he ignored her so I went to try to help. Haley thought she had it figured out so I walked away. She then came back to our table on the verge of tears saying that she was just going to cover our $300 check to which we disagreed and I went to help her again. As I was helping her, Jordan came up behind me, completely disregarded the fact that I was standing there and told Haley "let's just pass out the checks" THE CHECKS WERENT CORRECT AND HE WOULDN'T HELP FIX THEM!!! He nor any other manager that was on duty tonight deserves their position. To leave an employee hanging like that then act like she was the reason we were held up for 45 extra minutes was absolutely ridiculous. After everyone in my party paid and walked away, Haley was left in tears. I hope that she finds employment elsewhere and that he finds unemployment. I, nor any of my family will frequent an establishment that allows their managers to treat their employees this way and you should be ashamed. Not only did he not help her but he embarrassed her, ignored me (the customer) and walked away without asking wither of us if he could help. Do better.“