“My husband and I thoroughly enjoyed this gorgeous lounge with delicious small bites and drinks. We came to celebrate our anniversary. Ansley, our bartender, was welcoming and helpful. She provided exceptional service and made our visit special and memorable. We will be back!“
“Pro’s: Food was fantastic. Waiters and hostesses were all incredibly friendly.Cons: Wait was 45 minutes on a Saturday night for 3 people. Typical I suppose. I was mildly grossed out by sauce Splatters on the wall from prior diners. Could’ve been more clean. Men’s room was out of soap.“
“We had pizza, a sub, and a calzone. They were all tasty! Service was great! It’s a pizza place atmosphere, which we liked. Will definitely return!Vegetarian options: You can choose your toppings so it’s easy for them to make vegetarian dishes.“
“Met my daughter (an Auburn student) for dinner after a conference at the hotel. We had a lovely experience and will absolutely be back and recommend. We had a leisurely dinner, from the focaccia to splitting the crunchy chocolate dessert cake. We split a bottle of champagne and had the relaxed, no-rush to hand us a check experience that is so rare in US restaurants.The focaccia wasn’t traditional, and a baker would probably say it was too soft, technically. Well, we could have eaten six of them, it was so good. Would have liked a more robust olive oil with it, and I didn’t get a lot of the rosemary flavor as its name promised, but it was a treat to open the meal with. Highly recommend.She had the beef filet cooked “medium-rare plus one minute,” and it was perfect. She said the seasoning was “a little uneven,”heavier on one side, but I didn’t detect that in the slice I stole. Nicely cooked and super tender. I had the shrimp fra diavolo: spicy sauce and succulent shrimp. I could have taken a little less of the sauce for a lighter dressed pasta, but that is really nitpicking. Dessert: not too sweet and a perfect ending.The menu is varied, with pizzas, antipasto and vegetables (really likes our roasted cauliflower), but small enough for attention to detail.Our meal wasn’t cheap: appetizer, two entrees, dessert and a bottle of wine, but it was a great night. A three-hour evening of good food, drink and conversation. Diners around us were having fun. And students on limited … funding … can split an appetizer and a pizza and not feel it too hard in the bank account. Leftovers were packed away and ready for another day.“
“First time trying Johnny Brusco's & it won't be the last! We ordered from the app & received free mini garlic knots! We also ordered a large cheese pizza, a meatball parmigiana sub, & the Johnny's Italian deluxe calzone! Everything was delicious & very convenient how they bring your order right out to your car. I can't describe the inside of the restaurant, because it was a take out order, but the service was prompt and the girl was very nice when bringing the food to the car.“
“I'm glad I came! We enjoyed the fried ravioli, Brussel sprouts, chicken piccata, and spinach lasagna. We also got the donuts for dessert. All of it was delicious and a good amount of food for the price. The Brussel sprouts are very rich - I warn. Service was good and relatively fast. Nice live music. The ambiance was the only thing lacking. There are exposed insulation pipes on the ceiling and the lighting is rather harsh. I definitely plan to be back! Especially for their Thursday date night“
“The Only Reason I'm Giving 5 Stars because The Food was Great. Our Waiter was friendly and good. But someone that worked there had a child in the kitchen that cried for the first 45 Minutes we were there. My wife picked this place. It was our first time there to celebrate our 17th wedding anniversary. We wanted a special night out for Dinner. At least the food was great.“
“On my recent trip, I enjoyed indulging in the exquisite flavors of the risotto with succulent scallops and earthy mushrooms was an unforgettable experience. Each bite was a symphony of taste, perfectly harmonizing the rich creaminess of the risotto with the delicate sweetness of the scallops and the savory notes of the mushrooms. Equally delightful were the crispy fish n’ chips and the zesty satsuma tart, each dish expertly crafted to tantalize the taste buds. The attention to detail was impeccable, from the personalized handwritten note gracing our table to the napkin that perfectly matched my outfit. These thoughtful touches elevated the dining experience, making it truly one-of-a-kind and leaving a lasting impression of culinary excellence. I will definitely be back. Highly recommend this restaurant.“