“I can't believe I have driven past this place so many times to go eat somewhere else. Burgers are great here. Service was quick. Beers were cold. Live music. A lot of outdoor seating. Cave Creek eating on a patio during spring or fall is the best.“
“I've been coming here for last three years. The food is really good! The service as with all restaurants depends on the server, some are new and learning, some have been there a long time. All are great and everyone goes out of their way for you. If it's busy just have patience and enjoy the view or the music- the owners are awesome and the regulars are their for a reason- because it's like our real life "Cheers". if you get the chance, stop by and say hi and get ready to feel like home!“
“We arrived at this place for lunch. This spot was recommended to us by a friend. Well, we were not disappointed. The staff members welcomed us with a smile and we had a fantastic feeling. The meal was fresh and delicious. We had a great time and we shall absolutely come back again. we highly recommend this place.“
“We love Soul Cafe, so took some of our out-of-town friends the other night. Gotta say that I was a bit disappointed with the chicken piccata this time. It's usually one of my faves, but VERY dry this time. Service has always been great here and we won't let this stop us from going again.“
“Absolutely amazing! My boyfriend and I did the 7 course chef tasting menu, and it was to die for! The chef is beyond talented, while using the only highest quality ingredients, he creates a masterpiece of flavors in every dish. The wife is absolutely a doll and so sweet. The establishment was beautiful with live plants flourishing throughout the place. We were visiting from Miami and will definitely be back! We wish we had you guys in Miami! Thank you so much again!!“
“Was looking for a dog friendly restaurant after a hike and found Copper Mule on google maps. The service was awesome, everyone came out to greet our puppers which he loved! They quickly brought us all drinks including our dog. The food was great, I got the Copper Melt. Fries were super crispy and the sandwich was honestly perfect. We will definitely be back ☺️“
“My family has booked on open table for TNDG for Easter and Mother's Day several times. The food, the view, and the service is exceptional. We've never had a problem with our reservations the manager gives us a call confirming the reservation a few days before. She's very friendly and accommodating. This year tables were sat at different times maybe they had less reservations than normal but it improved the flow at the buffet line, we did not stand in line waiting more then a minute on anything including the omelette station. Everyone is friendly and we never feel rushed.“
“My dear friends, Nick & Heather had their wedding rehearsal dinner upstairs at this very hip restaurant, with a nice view from up top.Our servers were genuinely friendly and observant. I could not ask for better, Service.The food was outstanding: fresh, light and delicious. I’m usually the guy that takes pictures of my food lol but I was too busy having a good time.“
“Had couple dinners and a breakfast here. Overall it’s quite nice with room for improvement. I chose to sit at their outdoor tables which are the best way to dine. The indoor space had an odd smell to it - didn’t make for an appetizing environment to sit in. Not sure what the smell was, but a deterrent. Menu is nicely curated. Great cocktail menu. The food menu is fairly limited so if you were spending more than 3 days at Civana it might get repetitive to eat there. Staff is excellent and very accommodating. The salmon is not wild caught, and don’t order the side of potatoes (super dry and tasteless). Also they do have a spectacular beef burger off the menu - so if you eat beef you can ask for it. Other than that enjoy the cocktails, the crudo, tacos, shishito peppers, etc. Enjoy!“
“Corn chowder average. Hardly any corn. 3 out of 5 for taste.Posole excellent 4 out of 5. Perfect heat and flavor. Pieces of pork rather than pulled pork knocked down to 4 out of 5.Salmon was average 3 out of 5. Farm raised slight pink color.Stuffed chile relleno with shrimp was a 4 out of 5. Very good but served not very hot.“