“I love this place, I'm becoming a regular and every time, I just love it more. Tried some new dishes...twisted ravioli who's was pretty good. Then the Mediterranean pasta which was a knockout. Took the tiramisu home as usual and it's slap yer mama folks...let it happen.“
“Laura and Robert went so far above and beyond to make our dining experience outstanding. Laura is also a bartender, so she recommended the Roman Tiki cocktail and it was genius. We'll all definitely come back if they'll serve us again!“
“Nice atmosphere, very tight seating if you have disability/use a walker. There is no ramp to entrance of restaurant. You will have to walk a distance to get to entrance of establishment. I was surprised to see accommodations are not in place at the restaurant row.The food was really good, Salads are all excellent! Cheesecake was substantial, creamy. Coffee was great! Your staff is awesome ?“
“The most authentic Italian food in the valley. Everything is homemade. The owner imports most of the ingredients from Italy. I’ve never been to Italy but I’m sure this is the closest you’ll get to Italy in Arizona. Everything was so delicious. Highly recommend the gnocchi with 4 cheese sauce and butternut squash ravioli. *Homer drool“
“Really good pizza and a nice salad bar. They staff makes your salad as you tell them what you want on it, like a Subway style salad bar. All the ingredients tasted and looked fresh. The pizza was delicious. The crust was not thick but also not thin. It was light and puffy and was easy to bite through. I had the Barro's Special (I think that's what it was named) and my wife had a Kona Hawaiian pizza with chicken instead of ham. Both pizzas had plenty of toppings on them and both had delicious flavor. My wife also ordered the Salt and Vinegar wings. They weren't nearly as good as the pizzas. The wings were a little overcooked and dried out. I felt like they had way too much salt on them and the vinegar taste was quite strong. I don't think we would order the wings again, but we would definitely eat the pizza and salad again. I recommend giving Barro's Pizza a try. They had a steady customer flow while we were there. It appeared to be a favorite place for locals.“
“We started ordering pizza from the new location, take out,we like the thin crust,sometimes it's a little greasy maybe cause of the pepperonis,but overall it has great flavor,and it's cheaper than our second favorite Uncle Sam's.“
“Had breakfast today, probably our 6th time. Food was outstanding as always, and service was very prompt and friendly. We have been to every breakfast place within 10 miles (no Denny's), and it is far and away the best. We have recommended to several people. My only suggestion- perhaps offer a premium coffee? We will be back! David“
“I know reservations are not available anymore , and I had a large party with me , they were very quick and gracious with finding a spot for my party to be seated , the food was awesome and the service was excellent! We had an enjoyable evening for my daughters bday .“
“We love going to the original location for dinner and this location for lunch. It’s more of a relaxed environment with the options of a sand which or gelato. They also do sell imported meat by the pound and fresh bread when they have extras! I also love that the gelato flavors are always changing so you can always try new ones. I always get the piccante sand which if you like spicy this is the one to try!“
“My friend and I had a wonderful late lunch here. Our visit was perfect from start to finish We sat outside..had Chicken Piccata and Chicken Parmesan and Tiramisu and Apple Crisp for desert. Everything was cooked perfectly. So good! Service was exceptional. Jen took great care of us and checked on us at just the right times. Thanks Jen! We'll be back!.“
“If you can find seating, it is a win win. Tough to get seating on a Friday or Saturday early evening, as would be expected, which just goes to show that it is a good spot to visit and get some pizza. Pricing is fair/reasonable, menu is diverse enough and toppings can be customized of course. Friendly staff, quick service and great atmosphere. Live band/musicians on a Friday evening was welcomed. Will visit again and recommended.“
“Pizza and the wings are so good flavors. Pop, it's always made fresh the service. The the customer service, the chefs, they're great prices are good. They have specialsvery kid friendly. I always bring my kids here or my grandkids. They've been here over 25 years.“
“We placed a carry out order while on vacation. This was our first time trying ROSATI’S and we were impressed. Quality and great tasting stuffed pizza and breadsticks. Also, great value! FYI a 16 inch stuffed pizza is way too much for 2 people. We highly recommend!“
“Great place to eatThis was my firstime here. I enjoyed every bit of it. The restaurant is clean and organized. The staff are welcoming and hospitable. Especially our waitress Debbie was amazing. The food was excellent and the portions are huge.I recommend everyone trying this place out. I definitely will come back.***If anyone likes my honest reviews, then please like my post and follow my google account***-Thanks“
“Good place for a nice Italian meal out. Food was actually pretty good, reasonable sized portions to match reasonable prices - and reasonably entertaining live music! All around a nice night out with classy folks from the Sun Cities area, dressing for dinner. We'll be back!“
“I was delighted the moment I walked in the door and saw the white tablecloths and felt the soothing atmosphere. Everything I ate was delicious and presented beautifully. The service was excellent and I would highly recommend this restaurant to everyone!“
“We had a party of 16 last night for my Mom's 90th Birthday(27 April 2024) and everything was tremendous, the 2 servers we had Alondra and Shyann(hope I spelled the names correct) were phenomenal they have only been there for a few days and are still training but they were spot on the entire evening we didn't have to wait for anything. They were on it! I just want to Thank the Manager for reserving our party and to the girls up front who got everything going and of course to the servers who did a tremendous job, hope they can get some of the tip and the food was outstanding .Thank You my Mom had a wonderful time.“
“Came here after work with a friend and coworker. As soon as we were seated near the bar area our waiter Erick was extremely courteous in a good way. Whatever questions we had he answered. He was also kind, professional, personable , attentive , and friendly made the difference in our Olive Garden experience after a long day. We stayed longer than anticipated due to the phenomenal service.“
“This is not commentary on the food itself, but an issue that customers need to be aware of when ordering delivery. Many restaurants are doing this, and this is yet another...do NOT try to tip the delivery driver through them. They subcontract the services of people like Door Dash, and when a tip is added to the order the delivery driver will never see a dime. The restaurant KEEPS those tips. I always tip in cash myself, because multiple restaurant chains are doing this to drivers that end up making as low as $2.50 in TOTAL for bringing even a large entire catering order to someone. This exact scenario occurred with an order from this location.“
“Our go-to pizza place. Best pizza we've ever had. Lots of topping. Our favorite is the thin and crispy.If you love Italian subs, get the "Best of everything".Servers are all great.Parking: Far west end Bashes shopping center“
“Stopped in for a few drinks and an appetizer. I can not say enough how great this place is!!! Drinks were on point, food was fast savory and delicious, and my waitress was amazing!!! So attentive and fun!!! Carrie, thank you for making my experience here amazing!!! I will be bringing my friends and family back very soon!!!“
“I'm delighted to share my exceptional experience with this pizza restaurant. The cashier, Lily, displayed outstanding customer service by going above and beyond to accommodate my request for adding sausage to my pizza, even after I had already placed my order. As a caterer who has been tirelessly working since 5 AM, this delightful ending to my night truly made my day. Kudos to Lily and the entire team for their exceptional service and delicious pizza!“
“I ordered an 2xl thin pizza with sausage sausage and pepperoni to go! Perfect pizza. The family loved it. Clean restaurant, and it was busy. Ample parking out front, and on the side of the plaza so not a traffic congestion. The owner was there checking on everything and took time to talk to customers. I'll be back.“
“HIDDEN GEM!!! ? Definitely not expecting such an awesome atmosphere. I got the pizza and it was absolutely the BEST pizza I've ever had! I asked the waitress and she informed me they make the dough FRESH everyday! The long wait time for the food was for sure worth it! Our waitress was the best as well. Will be coming back for sure!“
“Good food and good service, like most Olive Gardens it is a busy place from opening till closing.Parking: Unusual lay out with their parking, smaller store - seems like when somebody bought the property to put the restaurant in they did not take into consideration the number of parking spaces it would be needed near the front door.Wheelchair accessibility: This store is ADA compatible...“
“Awesome place for Italian food ! We ordered the Calamari, which was very good. My wife had the Lady is a Scampi. She said "it was great". I had the El Diablo Pasta. It was FULL of shrimp ! There was a flavor party on my tongue ! Everything about this dish was excellent. And the portion size ! Holy Cow ! Both my wife and I took half our meals home with us. I also had the Italian Wedding Soup. It came with a tennis ball sized meatball right in the middle ! (I might be exaggerating a little, but it was a BIG meatball). I had to add a little Italian seasoning and a touch of salt to really bring out the flavor. It was almost a family sized bowl it was so big. Between that and the Calamari I was pretty close to full by the time my meal arrived. Our server Cari was spot on. She was also the bartender, and since we sat outside we were lucky enough to have her as our server. She was very personable and cheery. A delight to talk to. She checked back a couple of times to make sure we had everything we needed but she was not intrusive. Perfect service, perfect food and perfect atmosphere. We wouldn't change a thing ! I'm sure we will go back here again before we leave town.“
“I just recently moved to the area of Surprise and found this gem! My family loves spaghetti and the meal was a great price for how much you get! We got the large bucket, with 4 meatballs and 1/2 loaf of garlic bread. The food was delicious, and the noodles were the perfect consistency, having a little bite to them! The sauce was chunky (which we like), meatballs were divine, and the garlic bread had the right amount of butter and garlic! We will be coming back again and again! Thank you!“
“We LOVE Sardella’s! I left an earlier review that I NEVER like meatballs other than mine - this is STILL the only place I will buy meatballs- By far the best meatball sandwiches anywhere! The pizza is phenomenal and the ordering process is so easy. We don’t eat out often, but we now get Sardella’s 2-3 times a month. I would eat the MB sub every day! Great Food and Great Service! Thanks Sardella’s!!“
“Even going here for years. Great pizza and love the lunch special. Order by phone or app and if you’re picking they tell you 25, but usually ready in 10. If door dash it can take a lot longer. Recommend pickup if you want hot pizza.Vegetarian options: It’s pizza, don’t put any meat on it… or cheese if you’re vegan.Parking: In strip mall with Safeway grocery store, so parking never a problem.Kid-friendliness: A lot of after practice and after game kids and adolescents. Plenty of seating and flexible seating too.“
“Went here for dinner one night and had a really good time! Only a minimal wait to get to a table which was nice on a Saturday. Food came very quick and tasted fresh and hot. Service was good overall but I could have used it refill a bit quicker and would have liked to pay the bill a little faster as well but these are all easy things to get to. Happy to eat here and we'll definitely be back.“
“We had not expected to find this authentic Italian gem ! I had gone to the center for something else with my dad and sister, we were hungry and I saw the sign so we walked over. The outdoor patio was inviting, the menu on the outside near the front door called out to me!! We went inside and WOW. The atmosphere was homey yet elegant, with music in the air. The meatball appetizer was impressive and delicious. The house salad was fresh! The shrimp scampi with linguine perfectly made and plated picturesque. Top Notch guys !! Sister and dad hadn't had Italian like this, and it was more than I had anticipated. Thank you for a wonderful dinner “
“We hadn't been to Streets of New York since before 2020 and it's still amazing! We had an early 6pm dinner and got to seat ourselves. We had the Caesar salad and mozzarella sticks to start, both delicious! The complimentary bread is always a winner. Our waitress, Sheridan, was attentive and kind. She stayed on top of our drinks and checked in often. We ordered the 18" pizza and left content with happy tummies. Great for families, Streets of New York didn't disappoint.Kid-friendliness: Service is fast!“
“We had a large party that had been traveling all day and we came in only 45 mins before closing time. Frankie was the only employee there and HE WAS FANTASTIC. I cannot emphasize enough how great he was. He insisted we take our time, made fabulous food and even gave us free dessert! I truly hope he can be recognized for his work as he deserves it.“
“We had the best Valentine's dinner here tonight. Jacinda was our server, and she was fantastic! The roasted asparagus with spring salad appetizer was delicious with the focaccia dipped in oil and vinegar! Perfect way to start. For an entree, I highly recommend the braised short rib ravioli, it's a light and perfect dish, honestly one of the best pasta dishes I've had in forever!(Im so picky!) We finished with the Babbo bake, a perfect warm cookie topped with ice cream and caramel! The place is trendy pretty, roomy, and has nice lighting. We could not have been happier and it was even reasonably priced!“
“Having moved from the Chicago suburbs to AZ we were very happy to find a Lou Malnati’s so that we could get our deep dish fix. The sausage/pepperoni and The Lou are our favorites and they never disappoint. We recently had guests and introduced them to the menu and they loved it as well. We’ll absolutely be ordering from them again.“
“I used the coupon--get a free 12" cheese pizza when ordering an 18" pizza. So it made for a good deal.25 minutes--prepared right on time for carryout. Pizza was delicious--extra sauce. (Only small point is I would have preferred white onion over red--not a big deal). I recommend this location for delicious pizza and good service!“
“Barro's Pizza isn't just another pizza place, it's an experience! From the moment you walk in, the aroma of fresh dough and savory sauce hits you, and you know you're in for a treat. The friendly staff makes you feel like family, and the atmosphere is warm and inviting.But the real star of the show is the pizza itself. The crust is perfectly crispy on the outside and fluffy on the inside, and the toppings are fresh and generous. I had the sausage, and it was a flavor explosion! The cheese was perfectly melted and gooey.Barro's Pizza isn't just delicious, it's also affordable. They have great deals and specials, making it a perfect spot for a casual family dinner or a fun night out with friends. I highly recommend checking them out! You won't be disappointed.“
“Tales from the vineyard a four-course meal with accompanied wine. The first course was a crab salad with a fig vinaigrette the crab meat was in a mixture with herbs and bread crumbs. It laid a top of a bed of romaine and spinach with roasted carrots, grape tomatoes, red onion, tossed lightly in a fig vinaigrette sprinkled with toasted pistachios. The rosé that accompanied the salad didn't need to be sweet because the fig vinaigrette was. The flavor combination of this went very well together. Course 2 was a lemon ricotta rigatoni with chicken. The lemon rigatoni was tossed lightly in a thin Alfredo sauce that had sun-dried tomatoes peas and asparagus. Everything was topped with a fresh whipped ricotta that was sprinkled with wood grilled chicken chunks. The smokiness from the chicken was very appetizing and the Alfredo had a very strong asparagus taste to it. Course 3 was a wood grilled sirloin cooked medium topped with a gorgonzola herb crown. The sirloin melted in your mouth, it was cooked perfectly. The Gorgonzola cheese sauce that accompanied this dish was very light and went well with the sirloin. You could kind of taste a little bit of dry mustard, grated Parmesan in with the Gorgonzola cheese. The wine that accompanied this course was my favorite it had a blend of Sangiovese, Merlot and Cabernet Sauvignon, that went very well with the sirloin. It had such a rich bold flavor to it just what you're looking for with the perfect sirloin. Course four, chocolate budino with pistachio. I really like how this dessert was not overly sweet. Didn't use a dark chocolate for the base, it was more like an unsweetened milk chocolate. The cocoa powder that was used was a very high quality. Not sure if it didn't have time to set up but the ones we had at our table were still the consistency of milk. It was very flavorful and the ingredients did mix very well. Our information said it was supposed to be topped with a pistachio brittle but it was just crushed pistachios, which was very tasty. The Merlot at acompanied this dessert matched very well. The reason I gave them a four-star on the food instead of five were the Rosemary carrots were not edible, had too much of the rosemary herb on it, as I looked around everybody else's plate look like the same thing with the carrots a full serving left on the plate. My sirloin I could only eat half of it the first half texture was spot on but the other half had too much gristle in it to eat it. It was season well it was cooked well and not really Carrabba's fault about the gristle.“
“Went there after leaving somewhere else that I was totally disappointed in, Tivoli gardens was such a nice change,old school Italian restaurant, wonderful service, delicious food and such a pleasant environment, lovely sitting outside with twinkle lights.“