11 Best Italian Restaurants in Surprise

“We started ordering pizza from the new location, take out,we like the thin crust,sometimes it's a little greasy maybe cause of the pepperonis,but overall it has great flavor,and it's cheaper than our second favorite Uncle Sam's.“

“Had breakfast today, probably our 6th time. Food was outstanding as always, and service was very prompt and friendly. We have been to every breakfast place within 10 miles (no Denny's), and it is far and away the best. We have recommended to several people. My only suggestion- perhaps offer a premium coffee? We will be back! David“

“We placed a carry out order while on vacation. This was our first time trying ROSATI’S and we were impressed. Quality and great tasting stuffed pizza and breadsticks. Also, great value! FYI a 16 inch stuffed pizza is way too much for 2 people. We highly recommend!“

“I was delighted the moment I walked in the door and saw the white tablecloths and felt the soothing atmosphere. Everything I ate was delicious and presented beautifully. The service was excellent and I would highly recommend this restaurant to everyone!“

“We had a party of 16 last night for my Mom's 90th Birthday(27 April 2024) and everything was tremendous, the 2 servers we had Alondra and Shyann(hope I spelled the names correct) were phenomenal they have only been there for a few days and are still training but they were spot on the entire evening we didn't have to wait for anything. They were on it! I just want to Thank the Manager for reserving our party and to the girls up front who got everything going and of course to the servers who did a tremendous job, hope they can get some of the tip and the food was outstanding .Thank You my Mom had a wonderful time.“

“I ordered an 2xl thin pizza with sausage sausage and pepperoni to go! Perfect pizza. The family loved it. Clean restaurant, and it was busy. Ample parking out front, and on the side of the plaza so not a traffic congestion. The owner was there checking on everything and took time to talk to customers. I'll be back.“

“I usually hate salads but they have the hugest and most delicious one that I crave at least once a week.Try the pablo Picasso salad. We always get it with extra chicken and keep the pinto beans as well. OMG YUM. Easily feeds two people full to bursting with two full plates of salad per person but you could have a full salad for up to 4 people with this dish IMHO.“

“I just recently moved to the area of Surprise and found this gem! My family loves spaghetti and the meal was a great price for how much you get! We got the large bucket, with 4 meatballs and 1/2 loaf of garlic bread. The food was delicious, and the noodles were the perfect consistency, having a little bite to them! The sauce was chunky (which we like), meatballs were divine, and the garlic bread had the right amount of butter and garlic! We will be coming back again and again! Thank you!“

“We had the best Valentine's dinner here tonight. Jacinda was our server, and she was fantastic! The roasted asparagus with spring salad appetizer was delicious with the focaccia dipped in oil and vinegar! Perfect way to start. For an entree, I highly recommend the braised short rib ravioli, it's a light and perfect dish, honestly one of the best pasta dishes I've had in forever!(Im so picky!) We finished with the Babbo bake, a perfect warm cookie topped with ice cream and caramel! The place is trendy pretty, roomy, and has nice lighting. We could not have been happier and it was even reasonably priced!“

“Barro's Pizza isn't just another pizza place, it's an experience! From the moment you walk in, the aroma of fresh dough and savory sauce hits you, and you know you're in for a treat. The friendly staff makes you feel like family, and the atmosphere is warm and inviting.But the real star of the show is the pizza itself. The crust is perfectly crispy on the outside and fluffy on the inside, and the toppings are fresh and generous. I had the sausage, and it was a flavor explosion! The cheese was perfectly melted and gooey.Barro's Pizza isn't just delicious, it's also affordable. They have great deals and specials, making it a perfect spot for a casual family dinner or a fun night out with friends. I highly recommend checking them out! You won't be disappointed.“

“Tales from the vineyard a four-course meal with accompanied wine. The first course was a crab salad with a fig vinaigrette the crab meat was in a mixture with herbs and bread crumbs. It laid a top of a bed of romaine and spinach with roasted carrots, grape tomatoes, red onion, tossed lightly in a fig vinaigrette sprinkled with toasted pistachios. The rosé that accompanied the salad didn't need to be sweet because the fig vinaigrette was. The flavor combination of this went very well together. Course 2 was a lemon ricotta rigatoni with chicken. The lemon rigatoni was tossed lightly in a thin Alfredo sauce that had sun-dried tomatoes peas and asparagus. Everything was topped with a fresh whipped ricotta that was sprinkled with wood grilled chicken chunks. The smokiness from the chicken was very appetizing and the Alfredo had a very strong asparagus taste to it. Course 3 was a wood grilled sirloin cooked medium topped with a gorgonzola herb crown. The sirloin melted in your mouth, it was cooked perfectly. The Gorgonzola cheese sauce that accompanied this dish was very light and went well with the sirloin. You could kind of taste a little bit of dry mustard, grated Parmesan in with the Gorgonzola cheese. The wine that accompanied this course was my favorite it had a blend of Sangiovese, Merlot and Cabernet Sauvignon, that went very well with the sirloin. It had such a rich bold flavor to it just what you're looking for with the perfect sirloin. Course four, chocolate budino with pistachio. I really like how this dessert was not overly sweet. Didn't use a dark chocolate for the base, it was more like an unsweetened milk chocolate. The cocoa powder that was used was a very high quality. Not sure if it didn't have time to set up but the ones we had at our table were still the consistency of milk. It was very flavorful and the ingredients did mix very well. Our information said it was supposed to be topped with a pistachio brittle but it was just crushed pistachios, which was very tasty. The Merlot at acompanied this dessert matched very well. The reason I gave them a four-star on the food instead of five were the Rosemary carrots were not edible, had too much of the rosemary herb on it, as I looked around everybody else's plate look like the same thing with the carrots a full serving left on the plate. My sirloin I could only eat half of it the first half texture was spot on but the other half had too much gristle in it to eat it. It was season well it was cooked well and not really Carrabba's fault about the gristle.“