“Service is always excellent. My go to for coffee nearby, I always go for the Cinnamon dolce latte personally, their brown sugar lattes are very good too. They have a list where they organized their syrups from less sweet to most sweet which I love, I always try to go for less sweet. Normally have a wide enough selection of pastries to choose from and all are pretty delicious, plus their bagels and sandwiches they can serve too.“
“My husband Ron and I stopped in for a Saturday afternoon treat and we were delighted with our experience. The store is very clean, the yogurt options and toppings were great and the service was unbeatable. Miss Shannon was especially delightful. Make sure to stop here when you're craving frozen yogurt!“
“First time purchasing from Valley Keto and I definitely will be returning. I'm not following a Keto plan but I am finding ways that I can enjoy snacks and desserts without all the garbage. I love the lemon poppy seed muffins, their fudge is phenomenal and the Peppermint Silk muffins are divine. Great customer service! Friendly staff! I'll certainly be back.“
“This is the BEST PLACE. They have 2 different signs posted saying NO OUTSIDE FOOD OR DRINK, but why would you want to bring in food into a place like this. There was a review i would like to give a different perspective from on here because i was in the building for this exchange. A customer is stating they had an issue with the employees saying they cant have their “water cups” saying they dont sell water. They have multiple different options for drinking from bottles of tea, sparkiling flavored soda water, to their fountain drinks in the corner. They are even able to get you water from behind counter. Be considerate if they are busy and try to catch them at a good time. But regarding this post of the people claiming this on one of their pizza nights they were sitting in the back right by their fountain drinks and they i saw the brown colored “water” they had in there cups in their navy blue cups they brought in. Glad it wasnt my business or I wouldnt have been as nice about the drinks.“
“Nekter is always A+! Everytime I order online, my order is always ready for pick up when I arrive. But the one thing that stands out to me versus some competitors (nothing is quite like Nekter) is the customer service you receive once you set foot in the door. The Nekter team always acknowledges you and ensures you are taken care of. Even if they had just been in the back, they promptly come out and immediately greet anyone that had walked in the door. If you are waiting for your online order and sit down, they call your name before putting it in the freezer. This is opposite of an experience I had at Jamba Juice earlier this week. I regretted not driving a little further to the nearest Nekter. Thank you for bringing us healthy and tasty smoothies with a smile!“
“My daughter & I went to this location a few times. Always quick, friendly service w/ delicious desserts. A tip: sign up for their email club to receive special offers & and free Bundt cake for your birthday. On this visit; we tried the pumpkin spice which is their seasonal dessert for November & snickerdoodle. Both desserts were good & I was so happy I was able to taste the flavors because last year around this time the same cake lacked flavor.“
“Barro's Pizza isn't just another pizza place, it's an experience! From the moment you walk in, the aroma of fresh dough and savory sauce hits you, and you know you're in for a treat. The friendly staff makes you feel like family, and the atmosphere is warm and inviting.But the real star of the show is the pizza itself. The crust is perfectly crispy on the outside and fluffy on the inside, and the toppings are fresh and generous. I had the sausage, and it was a flavor explosion! The cheese was perfectly melted and gooey.Barro's Pizza isn't just delicious, it's also affordable. They have great deals and specials, making it a perfect spot for a casual family dinner or a fun night out with friends. I highly recommend checking them out! You won't be disappointed.“
“Tales from the vineyard a four-course meal with accompanied wine. The first course was a crab salad with a fig vinaigrette the crab meat was in a mixture with herbs and bread crumbs. It laid a top of a bed of romaine and spinach with roasted carrots, grape tomatoes, red onion, tossed lightly in a fig vinaigrette sprinkled with toasted pistachios. The rosé that accompanied the salad didn't need to be sweet because the fig vinaigrette was. The flavor combination of this went very well together. Course 2 was a lemon ricotta rigatoni with chicken. The lemon rigatoni was tossed lightly in a thin Alfredo sauce that had sun-dried tomatoes peas and asparagus. Everything was topped with a fresh whipped ricotta that was sprinkled with wood grilled chicken chunks. The smokiness from the chicken was very appetizing and the Alfredo had a very strong asparagus taste to it. Course 3 was a wood grilled sirloin cooked medium topped with a gorgonzola herb crown. The sirloin melted in your mouth, it was cooked perfectly. The Gorgonzola cheese sauce that accompanied this dish was very light and went well with the sirloin. You could kind of taste a little bit of dry mustard, grated Parmesan in with the Gorgonzola cheese. The wine that accompanied this course was my favorite it had a blend of Sangiovese, Merlot and Cabernet Sauvignon, that went very well with the sirloin. It had such a rich bold flavor to it just what you're looking for with the perfect sirloin. Course four, chocolate budino with pistachio. I really like how this dessert was not overly sweet. Didn't use a dark chocolate for the base, it was more like an unsweetened milk chocolate. The cocoa powder that was used was a very high quality. Not sure if it didn't have time to set up but the ones we had at our table were still the consistency of milk. It was very flavorful and the ingredients did mix very well. Our information said it was supposed to be topped with a pistachio brittle but it was just crushed pistachios, which was very tasty. The Merlot at acompanied this dessert matched very well. The reason I gave them a four-star on the food instead of five were the Rosemary carrots were not edible, had too much of the rosemary herb on it, as I looked around everybody else's plate look like the same thing with the carrots a full serving left on the plate. My sirloin I could only eat half of it the first half texture was spot on but the other half had too much gristle in it to eat it. It was season well it was cooked well and not really Carrabba's fault about the gristle.“
“If you are celiac this is your dream restaurant. They have a gluten free bread basket with 5 different gf breads. It’s literally celiac heaven. We got the shrimp skewers, meatballs, and an enchilada flatbread and they all were amazing and gf. I am also allergic to dairy and the chef came out talked about what I could I have and any modifications she could make if needed. Overall this place is amazing and everyone raved about how good their food was.Dietary restrictions: Celiac and dairy allergy safe!“