“This is our new favourite restaurant in the Comox Valley. There were four of us, and everything was delectable. We started with oysters and Caesar salad, and had the lamb, chicken and two different seafood dishes. It was all done to perfection, including the presentation. The Chef brought us out a waldorf salad sampler, which was also very tasty. Our server, Josephine was lovely and provided exceptional service. This is an incredible fine dining experience, but the portions are quite substantial. We will be back.“
“The "hashbrowns" are next world. The eggs benefict was some of the best ive ever had and the entire experience was relaxing and satisfying. Happy palate happy life.Dietary restrictions: Was very accommodating to my dietary restriction and had GF options for some items“
“Excellent dinner with friends! We had calamari, clams, seafood linguine, ribs, feature fish & feature turkey schnitzel - everything was fresh, delicious & well presented. Staff were very friendly & helpful. Fabulous value for money spent!“
“Saturday evening at Bisque was a delight. Welcoming, nice simple decor, relaxing old favourites played softly including jazz standards set the atmosphere. We ordered seafood linguine and the dish arrived crowded with clams in their shells, scallops and shrimp in a light and delicious Asiago sauce. The other dinner was crab ravioli, a generous portion topped with more crab meat. Our waitress was friendly and knowledgeable about the food and wine and steered us to a better selection reflecting our sea food choices.“