“First time here the shakes where ok just too pricy there more expensive than sonic and the place looks like it's never been remodeled I never went there because I thought it was closed and abandoned but we saw people there last night and we gave it a chance but my kids liked there shakes they where pretty good they said but they don't sell food after a certain hour in the nigth.“
“They have the best nachos and street tacos. Great price for the size of the nachos. They also have the best horchata. It's my number one spot for horchata. It's refreshing and not too sweet. Definitely get the red sauce to go with the nachos!“
“A lifetime of eating Mexican food, living in Mexico and speaking Spanish fluently couldn't have prepared me for the culinary whirlwind that I experienced last night at Damian. Accompanying friends who have been long time patrons of Damian served as personal tour guides through the labyrinth of menu selections that culminated in one of the most memorable meals I have ever had as a native Angelino. What makes Damian so remarkable is the layers of flavors that appear in every dish and the surprising combinations of ingredients that while seemingly so disparate, create a fusion of flavors that one wouldn't think possible in one cuisine. The service is impeccable and the environment relaxing, intimate and simply world class.“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“Figured I would write a review after eating here multiple times a week for a couple years. These are the best tacos in Los Angeles. Always high quality and always delicious. The staff is always excellent and everything is always positive. Wishing them all nothing but the best!“
“This past weekend, I had the chance to visit Mirate without a reservation. Given it was Coachella weekend, I imagine it's usually tough to get a table here without a wait. Right from the moment we walked in and were directed to the bar area, I felt like something special was about to unfold. The environment was both open and lush, creating a sense of bliss similar to the feeling of being on vacation. The drinks menu was impressive, and I thoroughly enjoyed the La Soñadora, a clarified milk punch, out of the two I tried. We ordered five dishes, and four really stood out. I would definitely order the pork belly tacos, kampachi aguachile, jalapeño cornbread, and the baby gems again. We were too full to try the churros, although we wanted to. Our server was wonderful and played a big part in making our afternoon at Mirate a 5-star experience.“
“This is a very cool place. The food is delicious and the service is spot on. They have a motorcycle theme, and they have motorcycles on display, they have a store on premises to got swag. They have a tattoo parlor and a barber shop. It's really a cool place to go.“
“Perfect date night spot! Cocktails are excellent (Stargazer and Mariposa were my faves! Nor’easter was interesting and different and delicious) Staff was super friendly and the food was delicious. Pricey and small portions, but everything was delectable.“
“Highly recommend! I’ve been here twice now and had excellent experiences both times. The pizza is phenomenal—simple and perfectly done. The patio seating is particularly lovely, with several cacti and flowers and even the occasional hummingbird.“
“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.“
“Kyle is probably the best bartender I’ve ever known. He took great care of us every time my gf and I have been to 33 taps. Very friendly, and always attentive. Never had to wait long to get his attention for another round. The last time my gf and I went, we also had Laine and Bridget as a bartender cus I believe Kyle was on break, and they remembered our names, which we loved. They were also very attentive. I’ll always come back for Kyle, and now Laine and Bridget.Parking: Good parking“
“The ambience is great! Very nice and homey spot. The staff was very kind too. We ordered a bit of everything.Pros:Prices are very good for all the dishes. Nothing was over 15 dollars on the menu. The shrimp wontons and pan fried pork buns were the best items with the most flavor. The beef roll was huge in size. Great for people that enjoy cucumber and thicker slices of the meat. The bean curd salad had a nice bite and flavor to it. They also have sparkling water on tap!Cons:Parking is bad. Getting street parking is like winning the lottery. The other option is to pay for parking which can range between 10-30 dollars. The dan dan noodles and sha gua mian did not meet our expectations. The noodles seemed a bit overcooked and a sauce/acid could have given the dish more of a balance in flavor.Our table marker was taken off the table a little early and that's when we saw on the receipt that a missing item was added incorrectly. Our server fixed it promptly so that was great.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“Very busy café for the “in-crowd” in the Los Feliz area with plentiful indoor and outdoor seating.Upon staff recommendation, I tried the chocolate chip bread pudding- which was absolutely massive and delicious! Not the best bargain at $10, but I’d say it was worth it and probably could have been shared with another person.There is also a bar in the room adjacent to the coffee shop/bakery, which was also very busy.Neat place to get delicious food and drinks, get some work done, or just sit and people watch.“
“Top tier dirty chai (they make their own chai) coupled with the unique smoked salmon bagel sandwich (with cream cheese, avocado, tajin, and berbere sauce) makes for an out of this world lunch!Add the decor and friendly staff and you’ll have yourself a memorable experience!“
“Corn Man is my go-to spot in LA for satisfying late-night cravings with absolutely delicious corn on the cob. However, the surrounding neighborhood can be a bit sketchy, making it feel unsafe to hang around waiting for your order since there's only one corn man working.Despite encountering a few arguments with random passersby staring at me, the corn here is undeniably tasty and a definite must-try for those late-night munchies.“
“Quality comes with a price if you want to treat those taste buds to great tasting very fresh sushi.... then check out Santo... When food is great and quality is outstanding, then it's worth every penny... agree!?... This place will have you making your next reservation right after you leave, lol.... (maybe not, but it's the type of place that you will be back for more... Staff is great, friendly and they make you feel at home... Original Santo is located in Mexico City, and if you know the CDMX vibe, then you know this place has that... Great vibes all around, background music playing upbeat music. Place is small, so outside sitting is available to enjoy a nice day or to people watch down Sunset Street... or sit next to a stranger and maybe start a conversation?!... Parking can be a hassle, street parking only, and silverlake can get crowded, so be patient Awsome, top of the line sushi with a unique flavors Definitely recommend this spot!! When you go... Enjoy!!...“
“Always good. It's just always good. Great environment, relaxed but it you want to be fancy you'll still fit right in. Good service, great drinks, good food. Superb people watching. Everyone's preferred first date spot. If you arrive early you can visit the garden and say hello to the chickensParking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?I wish they were open in the morning for coffee, even if it was just a little cart with simple coffee and pastries only.Parking: Parking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?Everywhere in the vicinity is like that, the curse of a cool neighborhood. And also the city rezoned the parking and reduced the numbers of spots to maybe 1/2 or 1/3 of what there was and made huge unnecessary red zones everywhere, but that's another story ?☕“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“I'm laughing at people who think this place is overrated, cause it's not. Their tastebuds must be dead. Either that or they're so used to the taste of sh*t bagels. I'll admit, I refuse to wait in line when it's super long, which it always gets on weekends, and around brunch time. But when we come first thing when they open (we live nearby), hell yes will we indulge in a couple Simply Delicious bagels: salmon, cream cheese, capers, olive oil, pepper and lemon on a "burnt" everything bagel. I've never had a bagel so good. I didn't want to like Courage but I did. I actually ended up loving them. One thing to note, my husband fainted in line on a hot day waiting for our order there. Luckily I caught him! When the owner caught wind of what happened, he came outside to help us to our car and told us to relax while he personally brought out our order. When he came back, he brought my husband a complimentary orange juice. We were really convicted by his kindness. To anyone considering coming here, don't let the negative reviews dissuade you from giving it a try. The bagels are great and you'd be supporting a great small business with a solid owner.“
“Really delicious food. Tiny outside eating area. Valet parking, which is good because this isn't a neighborhood where you'd like to be walking around at night getting to your car.Kid-friendliness: NoWheelchair accessibility: Yes“
“This place is a 10/10 for sure! I can honestly respect the honesty from the owner as he did let us know before hand it would take an hour for the food to be ready. Totally worth the wait!!!! The food was made fresh to order and had so much flavor. I mean the shrimp plate was so delicious, everything we purchased was so delicious. Definitely going back again and trying different items.“
Gluten-Free • $$
“The place is gorgeous, especially if you love a nice terrace. The food... Is it because it's the only middle Eastern gluten free place, or is it because the ingredients are fresh, or is it because the preparation is perfect, or maybe it's all the small details... I think it's all of the above, one of the best middle Eastern places in LA, and the best gluten free one :) enjoy their manahish!“
Chinese • $
“The Real Deal. From the hot and sour soup to the orange chicken, honey walnut shrimp, garlic green beans, eggplant, lo mein, it’s got it all-we’ve been twice after a Kings game and have not been disappointed- we over order just to get the variety of flavors in our mouths. The food is fantastic, the staff is genuine and gets the importance of hospitality.“
“This place was awesome. First of all, Lena our waitress was so kind and willing to explain the menu to us as this was our first time. The food was delicious, I recommend getting a combo so you can try many different things. Not only was the food good but the experience was amazing as well. Lena cooked the meats on front of us (she cooked them perfectly) and you could add seasonings and sauces. Additionally, the sides are brought by ROBOTS. My little sister loved this and couldn't stop giggling every time a robot came by and dropped of some kimchi which was free with the combo. 10/10 would recommend. We will definitely be coming back soon! Thank you Lena!“
“The O.G. best Breakfast Burrito in Orange County in my opinion and trust me when I say I've tried them all. It's also extremely popular, so make sure that you're prepared to wait.If you go in off hours during the week it'll be 10 to 15 minutes. If you go very early on the Saturday (closed Sunday) you'll probably wait 45 minutes or more. Don't even bother going after 9 AM as they will probably have already sold out.If you know you're going to want a breakfast burrito on Saturday morning, I recommend calling on Friday and placing an order.There are a couple of tables, but they're in the direct sun so be prepared to deal or go to a second location.“
“We are from Brazil and happened to find this amazing spot in LA. Absolutely worth the wait. We suggest that you try both corn in the cup and in the spike. I’m pretty sure we will have dreams about it. Super tasty, soft and crunchy at the same time… thank you, Corn Man!“
“Be prepared to spend some extra cash for a lunch outing. The line is long so if you don’t like to wait come on one of the weekdays that they are open. The food is good extra rich so beware if you’re the sensitive stomach or heartburn type. So try the key lime pie or the banana pudding because they will run out and it’s delicious!Overall, definitely save this place in your “want to goes”“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“LOVE the torta Nona. They said they needed more business and I've tried posting on social media/tagging them but don't respond/share/maximize the word of mouth. Hoping they find ways to draw in that business! We're missing out if we don't have them on this block! Only gave it four Stars for atmosphere because it's on a busy street and it's pretty difficult to cross either on foot or in a car.“
“My first time at Little Barn.. a vegan spot. It was just after the rain so everything was soaked. I could tell that if things were dry then the back seating area would be cute. The person taking our order was nice but the service wasn't as helpful as I would have liked considering it was my first time. The food was good but not amazing. I ordered the tamales which I had to discard the masa as it was too thick and hard. The monte Cristo sandwich was pretty good. I really liked the strawberry chocolate scone though. That was really good. I would definitely try it again.“
“I was in the downtown LA area & came across this small place. It was absolutely amazing! Probably one of the tastier tacos I’ve had in LA. I liked how the tortillas were very simple, homemade & thin. I ordered two steak & two chorizo tacos. They were both really good but the steak was delicious. Compared to other taco spots I’ve been to in LA, this steak was cooked well & had a great flavor. I went back & ordered more of the steak tacos because they were that good! The staff were very nice & welcoming, & the inside had a nice chill atmosphere. Will definitely be back!“
“Great place for Pizza, wings, and beer. Enjoyed the lemon pepper wings the best personally. I also really like the pizza crust delicious! The mole pizza is great along with the meat lovers. Definitely my go to pizza place around the Lincoln Heights/Boyle Heights area“
“Hello Guys Marvin Here!!Just found this hidden gem in the most unlikely place Compton!Let me tell you they have it all the ambience is great they have a super duper bartender cashier who is super attentive! It is small but very confortable. Background muaic is nice! They have a craft beer rotation that includes your local California favorites like L.A ale works, Monkish, and alot of others! You cannot beat the prices come down they are child friendly.“
“I ordered all of each tacos: Asada, Adobada, Pollo, Chorizo, Mushroom with Cebollitas with Aqua Fresca and it was the bomb! My boyfriend ordered Papa Loka with Adobada with Guacamole with Jamaica. I took a taste test and it was good and huge! Enough to share with two people.Vegetarian options: They have mushrooms tacos which are my favorite for vegan eaters.Parking: Come early to get a spot in front of the restaurant.Kid-friendliness: You can take your kids to eat here.“
“I love this pizza , I costume made mine , is price but I don really care I treat my self ones a months my pizza usually cost 25 dlrs because I put so many toppings , but I love it !!!! And the service omg amazing thank you for making do happy went I eat your pizza !!“
“4++ great neighborhood coffee shop that has fun, chill vibes, and enthusiastic service. There's fun decor inside and looks like a place where people can hang out or get some reading and/or work done. I only got an Americano or drip from here (with added cream), so I can't really speak to the food items or any of the more complex, possibly more sugary drinks here. It looks like they roast their own beans here as well. I had a lot of coffee at home at the time of my visit, so I didn't buy a bag. I might have to come back and grab one. Parking was easy to find. There's a lot on the side of the building. If the lot is full, I'm pretty sure you could find street parking close by.“
“Love to eat here and it’s such a fun and friendly atmosphere. I come here every week!But i wish there was more clarity on what is completely vegan (topping-wise) im always told something different and its like playing russian rouletteDietary restrictions: Clarification on VEGAN items. Signs or something“
“First off the portions are hefty and the presentation makes the entrees really appealing. Then comes the best part, you actually get to eat it. We've had Laotian food before as there are excellent ones in the SFV, but hands down this has to be the best by far. So far we've tried grilled beef plate w/ a side of papaya salad paired w/ chicken and sausage ala carte (instead of the plate) and they were all in scrumptious. The saucesParking: It is located in a multi use apartment above/commercial businesses below. So the parking is actually where the tenants also park which leaves plenty of spaces for the restaurant and it's free. No ticket and validation required.“
“I recently took my lunch break at Guzzu Bento-ya, and it was a delightful experience from start to finish. I opted for their Hayashi Rice, a flavorful twist on Japanese beef stew, and it instantly became my new favorite comfort food, especially in the chilly weather. The braised tender beef, onions, and mushrooms melded together perfectly, creating a hearty and satisfying meal.The space was cozy and perfect to do some work. I love how they have anime playing on the projector.Beyond their renowned bento boxes, Guzzu Bento-ya impressed me with their new salads and stews, each bursting with flavor. The staff was incredibly accommodating, offering spot-on recommendations that enhanced my dining experience. Whether you're craving a classic bento box or eager to explore their latest offerings, Guzzu Bento-ya is sure to exceed your expectations. Highly recommended!5/5“
Vietnamese • $
“I had been hearing a lot of good things about the food here so I finally made my way into Silverlake to check it out. As you are probably already aware, this is a take out or delivery restaurant. You cannot dine in here. You actually can't even enter the building. The front door is a two piece door and when they are open for business, the top part of the door will be open. You order from there and then wait on the sidewalk for your order to be ready. You can also call in an order in advance or use various delivery services. There was not anyone waiting to order when I got there so I was able to walk directly up to the door and immediately order. I had to wait approximately 10 minutes for my order to be prepared and in those 10 minutes they got very busy. Six people came up to pickup phone or delivery orders during that time and those pickups went very quickly. A line began to form to order during that time and when I left with my order there were 5 other people who had placed others and were now waiting for their orders to be prepared and an additional 7 other people waiting in line to place orders. They prepare their food quickly but keep in mind, they need to cook the food after you place your order. If there is already a line to place your order and people waiting for their food to finish cooking, all of that will add to the amount of time it will take before your order has been prepared. If you are in a hurry and need your order quickly, perhaps you should consider another restaurant such as a fast food restaurant. They do prepare the food as quickly as they can but keep in mind, you will wait approximately 5 to 10 minutes at a minimum and the more people you see standing around out front will add to that wait time. Is it worth the wait? Oh yes, it is worth it. I had the popcorn chicken, Summer Rolls and the Caramelized Pork. The Popcorn chicken and its dipping sauce was a real treat for the taste buds. The chicken is double fried but is not dry on the inside and the dipping sauce has the perfect bite of spices to it. The summer rolls are huge. Your choice of protein or vegetables only. They really could be a meal within themselves and the vegetables were very fresh with lots of vegetable crunch in every bite. The Caramelized Pork came with sticky rice and cooked with hard boiled eggs. It was as good as it sounds (which is very good). The portion sizes were very good with my order easily being enough for two people with some leftovers. Truly, the summer rolls are so large that you cannot help but have leftovers. Parking can be very tricky here. There are yellow painted loading zones in front of the restaurant and the mom & pop grocery store next door so if you are just picking up an order that had already been placed, you shouldn't have a problem. You may find yourself desperately looking for a place to park though. Keep that in mind but don't let that scare you off. You will be thankful for the effort you put in when you are finally home and enjoying the fruits of your troubles. BTW, I hear that their Bahn Mi sandwiches are so good. I look forward to trying that next time.“
“Y'all... I've eaten tacos in Texas, New Mexico, Arizona, and Southern California before but never in my life have I had tacos this good. The chicken mole alone took me to a different dimension. But everything I got was incredible. Would also highly recommend the horchata with cold brew, it will save you. Do yourself a favor and eat here!“
“Ordered Marko's Omelet and Chili Cheese Omelet. Both were fantastic! The sourdough bread that came with it was perfectly toasted and buttered. Marko came out to greet us personally and was very warm and kind. Service was great! The dining area was clean and open! Great breakfast joint! Will definitely be back!“
“I found the dining experience disappointing overall. The bacon and polenta lacked flavor and presentation, especially considering the hefty price tag of $7 on the bacon. The French toast was overcooked and had a wet, eggy center. However, the chocolate almond croissant stood out. The homemade blueberry coffee cake was dry and lacked flavor. While the portions were generous, the quality didn't justify the $40+ per person price.On the brighter side, the hazelnut cookie was a highlight, especially when warmed up. The beignet lacked flavor and had a dense texture reminiscent of a donut, rather than the desired lightness. The fries and aioli were enjoyable, offering a satisfying combination.Despite the culinary disappointments, Sarah, the owner, was exceptional, and the interior decoration provided a stunning backdrop for a group gathering. While the food may not have been memorable, the ambiance and company can make the experience worthwhile. It all depends on your preference and priority for brunching.“
“Literally EVERYTHING is incredible! Lots of love and care put into each item. Tatiana and her husband are super passionate about serving delicious and nutritious food to their visitors. The lox bagel, brioche French toast and cinnamon roll are just a couple of the fantastic, drool inducing items. Can’t wait to come back to LA!!“
“Food is really good you won't be disappointed just the parking & the seats are so so .Vegetarian options: Well you have beans , guacamole , rice , salsas on a handmade tortilla is pretty good .Dietary restrictions: I myself don't eat beef I'm a chicken fella myself . I love a pair of chicken tacos on handmade tortillas with guacamole feel good & not greasy either with a touch of salsa .“
“Woah, such a cool place! Super awesome that it is dog friendly, has great food, alcohol, wifi, and a bunch of outlets around the area if you want to do some work. I came here with my bf and we stumbled upon this place by chance because all of the other coffee shops were packed with people and so we ended up just walking around. We just walked up to the parking area and asked the guard if there were any coffee shops nearby with wifi and outlets. It just so happened, he pointed at this bike shed behind him and said he thinks this place has all the things we were looking for. We were skeptical because there were just a bunch of motorcycles behind him so we were confused. We decided to check it out anyway and this place has easily become such a hole in the wall, great find! Service is amazing and they made us feel like it was home. Food was so good! We got the margarita pizza, the zucchini fries, and a beer. I would 10/10 order everything again plus more if we had the chance to come back. Lots of dogs coming in and out with their owners, so I was very happy about that! My pup, Benny, loves this place and I bet he would love to come back as well.“
“This is literally the funniest and fun beer bar I’ve ever been to,but I find myself addicted to their Caesar salads they find themselves addicted to my poor sense of humor. I find myself addicted to tipping them more.They find themselves addicted to inviting me more. we formed a perfect relationship, but I will tell you the service is great they’re extremely friendly and the food quality is incredible.This isn’t dive bar food.They have a really great area for outdoor seating right on the corner and they have a number of sandwiches. I’d like to try.They also offer vegan options, but the number of craft beers here are exceptional and I find this place so pleasant“
“Family owned and operated truck located in Boyle Heights / East LA area that specializes in tacos arabes and goodies from Puebla in general. The tacos arabes were a result of Lebanese immigrants to the area and boy are they delicious. I came here later on a Thursday night so it wasn't very busy and it was pretty chill. Just a few other people around me. The folks here were friendly and helpful. I ordered:A taco arabe especiale- their signature taco with their marinated roast pork on this soft flower tortilla. This was topped Oaxacan cheese and slices of avocado (especiale). There was this chipotle sauce on top of everything. The sauce added some smokiness to an already great flavor and texture profile. I really liked that flour tortilla. Quesadilla de flor de calabaza - zucchini blossoms with melted Oaxacan cheese inside a blue corn tortilla. Love corn and I love this. Nice and chewy with earthy and slightly sweet flavors to go along with their delicious salsaDefinitely recommend for tacos/ quesadillas etc etc or if you are just in the mood for something a little different.“
“I went there for their chilaquiles but I was too late so I had the chicken enchiladas which were the best I've ever had..my wife had the salmon and she said it's the best she's ever had so we recommend this place, a little pricy but it's worth it..“