“A lifetime of eating Mexican food, living in Mexico and speaking Spanish fluently couldn't have prepared me for the culinary whirlwind that I experienced last night at Damian. Accompanying friends who have been long time patrons of Damian served as personal tour guides through the labyrinth of menu selections that culminated in one of the most memorable meals I have ever had as a native Angelino. What makes Damian so remarkable is the layers of flavors that appear in every dish and the surprising combinations of ingredients that while seemingly so disparate, create a fusion of flavors that one wouldn't think possible in one cuisine. The service is impeccable and the environment relaxing, intimate and simply world class.“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“Great dining in a beautiful atmosphere. The service was very attentive. The food was spectacular and the cocktails were fantastic. Great selection of mezcals, tequila, and other Mexican alcohol. The portions of food are definitely to be shared.“
“This is a very cool place. The food is delicious and the service is spot on. They have a motorcycle theme, and they have motorcycles on display, they have a store on premises to got swag. They have a tattoo parlor and a barber shop. It's really a cool place to go.“
“Perfect date night spot! Cocktails are excellent (Stargazer and Mariposa were my faves! Nor’easter was interesting and different and delicious) Staff was super friendly and the food was delicious. Pricey and small portions, but everything was delectable.“
“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“
“It's always such a fun time at GCF! They have an awesome selection of wines and our very knowledgeable on all of them. The food is absolutely amazing and the staff is always one of a kind. Ian and his team always make it memorable experience and this is by fat the best wine bar in LA!“
“You will not find better service than when you enter Borjstar. Honestly, they treat you like a star. They are attentive and incredibly kind, friendly, and accommodating. The food is just as great. Very flavorful and leaves you wanting more! They also have a yogurt/ice cream dispenser so you can treat yourself before/after your meal. Put Borjstar on your list of restaurants to visit in the Gardena/South Bay area. You won't regret it!“
“How this place isn’t the most talked about restaurant in LA will blow my mind. Incredible. Fantastic. I would eat here everyday if my wallet could afford.Get their Lomo Saltado taco and you will dream about it for the rest of your days. You’ve been warned.“
“33 Taps is really a sports bar, and I don't drink and I hate sports, but we go there anyway. The burgers, fries and other items are worth it.The place is super cute with tables everywhere, they also have a lot of outdoor tables with shade. We always eat in. It is not as loud as you might think, actually it is pretty quiet.The place is kept very clean and the service is fast and very friendly. There is nothing we don't like about 33 Taps.We have had all their burger types and they can make it the way you want. For me there is nothing worse than a well done burger. Make mine bloody and add the cheese. Their salads and bowls are also great. We love the Caesar grilled chicken breast, avocado, black beans, cilantro rice, peppers & onions, romaine, pico de gallo, pickled onion, parmesan, house made croutons, caesar dressing. The Wedge Cobb is also yummy with Iceberg lettuce, applewood bacon, avocado, hard boiled egg, cherry tomatoes, blue cheese crumbles, pickled onions, and ranch dressing. I don't care for ranch and they are happy to give me the Caesar dressing instead.They also have great nachos. The menu is not huge. It is a bar menu. But it tastes like fine dinning burgers to me and don't forget their fries.“
“The ambience is great! Very nice and homey spot. The staff was very kind too. We ordered a bit of everything.Pros:Prices are very good for all the dishes. Nothing was over 15 dollars on the menu. The shrimp wontons and pan fried pork buns were the best items with the most flavor. The beef roll was huge in size. Great for people that enjoy cucumber and thicker slices of the meat. The bean curd salad had a nice bite and flavor to it. They also have sparkling water on tap!Cons:Parking is bad. Getting street parking is like winning the lottery. The other option is to pay for parking which can range between 10-30 dollars. The dan dan noodles and sha gua mian did not meet our expectations. The noodles seemed a bit overcooked and a sauce/acid could have given the dish more of a balance in flavor.Our table marker was taken off the table a little early and that's when we saw on the receipt that a missing item was added incorrectly. Our server fixed it promptly so that was great.“
“Its a beautiful cosy place, takes you back in time. The cakes, as you can see in the video look delicious (didn't try one though).We had the lemon pancakes which were AMAZING, also the breakfast burrito which was really delicious as well and very filling. Their coffees were also flavourful and strong.Lastly, salmon with potato pancakes..which I personally didn't really like.. they had a funny taste.. quite soggy.. something about the salmon? Or the eggs? I didn't understand but unfortunately has a weird and not good taste.“
“I am so happy to have found a real, authentic Korean soul food place near home. If you like a bit of sweet, umami, soy-sauce, chilli flake flavor, you MUST try here. Thank me later.Last year my husband and I tried the galbi-jjim and was pleasantly surprised with how much passion and soul was put into that single dish. Almost exactly the way that my grandmother would make it. They use only the freshest ingredients, and absolutely no "old" taste. Galbi-jjim was sweet, salty, and nice subtle kick to it.Today we tried the eundaegu, which is fish. Ohh my goodness. Just like last year, the ingredients are SO fresh! The fish, which normally in restaraunts are a bit old, a bit chewy, some even foul smelling, but here, the fish was cooked to perfection. So soft, no fishy smell, and you can slither(?) the fish meat right off the bone. It was amazing. Then once you get to the cooked radish? Wow. I asked for a to-go box to take home little of what was left of the radish because I wanted to eat it again when I get home.Must try.The owners and the chef are extremely sweet and caring. It's hard to find restaraunts with passion, but this is one of them. The way the owner was laughing and helping the kitchen crew, you can tell the workplace was healthy and nice.Will probably go back again in a few weeks :)“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“Top tier dirty chai (they make their own chai) coupled with the unique smoked salmon bagel sandwich (with cream cheese, avocado, tajin, and berbere sauce) makes for an out of this world lunch!Add the decor and friendly staff and you’ll have yourself a memorable experience!“
“The service was great. The cocktail I had was really good. The food is very fresh. The shareables were perfect and very creative. We loved the biscuits especially. I had the best pork chops ever. The side dishes are perfect to share also. A hidden gem in the arts district of downtown. I highly recommend it.“
“Went on a Sunday for brunch and there was a hefty wait around ~1-1.5hrs, which was completely expected for the area. We were fine with waiting as there's a lot of neat shops to explore and farmersmarket in the area. We ordered the breakfast burrito, spicy chicken sandwich, ceviche, and pepperoni pizza. The ceviche comes with homemade huge taro root chips - which was a nice touch! Everything was delicious but the chicken sandwich was really wet - to the point of needing to eat with a fork and knife. I personally would not order it again as it felt a bit too soupy for me but overall everything was tasty. Service was great and friendly. We sat outside as we had our husky with us - the place was very dog friendly outside.“
“Food was amazing! Went back and ordered extras because, it was that good. Have strong regrets that we only tried this on our last day in LA but it was absolutely! worth the 20 mins walk we took! Everything we ordered even the basic avocado toast was so delicious!“
“Corn Man is my go-to spot in LA for satisfying late-night cravings with absolutely delicious corn on the cob. However, the surrounding neighborhood can be a bit sketchy, making it feel unsafe to hang around waiting for your order since there's only one corn man working.Despite encountering a few arguments with random passersby staring at me, the corn here is undeniably tasty and a definite must-try for those late-night munchies.“
“Quality comes with a price if you want to treat those taste buds to great tasting very fresh sushi.... then check out Santo... When food is great and quality is outstanding, then it's worth every penny... agree!?... This place will have you making your next reservation right after you leave, lol.... (maybe not, but it's the type of place that you will be back for more... Staff is great, friendly and they make you feel at home... Original Santo is located in Mexico City, and if you know the CDMX vibe, then you know this place has that... Great vibes all around, background music playing upbeat music. Place is small, so outside sitting is available to enjoy a nice day or to people watch down Sunset Street... or sit next to a stranger and maybe start a conversation?!... Parking can be a hassle, street parking only, and silverlake can get crowded, so be patient Awsome, top of the line sushi with a unique flavors Definitely recommend this spot!! When you go... Enjoy!!...“
“Be prepared to spend some extra cash for a lunch outing. The line is long so if you don’t like to wait come on one of the weekdays that they are open. The food is good extra rich so beware if you’re the sensitive stomach or heartburn type. So try the key lime pie or the banana pudding because they will run out and it’s delicious!Overall, definitely save this place in your “want to goes”“
“I’ve been searching for a great bagel since I moved here from NY 5 years ago, and Courage Bagels is the best yet !! This bagel is really delicious!! I try to get here at least once a month and I drive 45 minutes.. it’s so worth it. I also bring bagels home with me!! Believe me you won’t be disappointed!!“
“Really delicious food. Tiny outside eating area. Valet parking, which is good because this isn't a neighborhood where you'd like to be walking around at night getting to your car.Kid-friendliness: NoWheelchair accessibility: Yes“
“"Sippin from your cup 'til it runneth over..." I heard JT performed at the Wiltern last night for free so I had his music on repeat in my head all day today during work. So of course I had to stop by here as soon as I saw the store name. I did NOT expect to find the best donuts I've ever had in my life. Period. I walked in and was greeted warmly and decided to just order the Original Sin and their version of classic milk. They were so nice and gave me another donut for free which was the Obrama. Everything was so scrumptious. I loved that the donuts weren't too big. The quality of the donut is so good that it only needs to be a smaller size to have the same effect as something larger. The outer texture and the crispness reminded me of the blueberry m&m donuts that they sell in OC where people line up for hours to buy. The donuts here taste better because the inside texture is a lot lighter and isn't as dense so you don't feel disgustingly full afterwards with regrets. I cannot wait to come back and get some for my family and friends. I wanted to test it out myself first prior to sharing with others. Yum! Also their classic milk was soooooo good and complimented the donuts so perfectly.“
“The olympic sandwich is so good I highly reccomend it. It tastes better than the traditional bahn mi yet it still maintains the familiar taste that we all know and love. The interior is also very clean and aesthetic so I would come back to try out the other sandwiches!“
Gluten-Free • $$
“The place is gorgeous, especially if you love a nice terrace. The food... Is it because it's the only middle Eastern gluten free place, or is it because the ingredients are fresh, or is it because the preparation is perfect, or maybe it's all the small details... I think it's all of the above, one of the best middle Eastern places in LA, and the best gluten free one :) enjoy their manahish!“
Chinese • $
“The Real Deal. From the hot and sour soup to the orange chicken, honey walnut shrimp, garlic green beans, eggplant, lo mein, it’s got it all-we’ve been twice after a Kings game and have not been disappointed- we over order just to get the variety of flavors in our mouths. The food is fantastic, the staff is genuine and gets the importance of hospitality.“
“This place was awesome. First of all, Lena our waitress was so kind and willing to explain the menu to us as this was our first time. The food was delicious, I recommend getting a combo so you can try many different things. Not only was the food good but the experience was amazing as well. Lena cooked the meats on front of us (she cooked them perfectly) and you could add seasonings and sauces. Additionally, the sides are brought by ROBOTS. My little sister loved this and couldn't stop giggling every time a robot came by and dropped of some kimchi which was free with the combo. 10/10 would recommend. We will definitely be coming back soon! Thank you Lena!“
“Every time we visit LA we have come to the Edmond for years. They recently changed their license and unfortunately we didn’t find out until our friend came with her 18 yr. old daughter and we sat down and she had water and was carded and asked to leave. It is now 21 and over, so no more family meals here. It’s unfortunate, but true. Please Post a sign for those that have been coming for years and don’t check the website.“
“We are from Brazil and happened to find this amazing spot in LA. Absolutely worth the wait. We suggest that you try both corn in the cup and in the spike. I’m pretty sure we will have dreams about it. Super tasty, soft and crunchy at the same time… thank you, Corn Man!“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“The Burritos and tacos are good, the service is fast and flowing. The flour tortilla tastes good. They are well presented. The sauces are acceptable. All companions are charged extra. Acceptable prices. I went out of curiosity and gave them a like. It's worth the visit ?Kid-friendliness: Family atmosphereWheelchair accessibility: Disabled people can enter and sit ?“
“LOVE the torta Nona. They said they needed more business and I've tried posting on social media/tagging them but don't respond/share/maximize the word of mouth. Hoping they find ways to draw in that business! We're missing out if we don't have them on this block! Only gave it four Stars for atmosphere because it's on a busy street and it's pretty difficult to cross either on foot or in a car.“
“Hello Guys Marvin Here!!Just found this hidden gem in the most unlikely place Compton!Let me tell you they have it all the ambience is great they have a super duper bartender cashier who is super attentive! It is small but very confortable. Background muaic is nice! They have a craft beer rotation that includes your local California favorites like L.A ale works, Monkish, and alot of others! You cannot beat the prices come down they are child friendly.“
“I ordered all of each tacos: Asada, Adobada, Pollo, Chorizo, Mushroom with Cebollitas with Aqua Fresca and it was the bomb! My boyfriend ordered Papa Loka with Adobada with Guacamole with Jamaica. I took a taste test and it was good and huge! Enough to share with two people.Vegetarian options: They have mushrooms tacos which are my favorite for vegan eaters.Parking: Come early to get a spot in front of the restaurant.Kid-friendliness: You can take your kids to eat here.“
“Great place for Pizza, wings, and beer. Enjoyed the lemon pepper wings the best personally. I also really like the pizza crust delicious! The mole pizza is great along with the meat lovers. Definitely my go to pizza place around the Lincoln Heights/Boyle Heights area“
“When there a week after Valentine's Day. The location is right under the Chinatown metro station which was kind of cool. They have a parking lot but street parking was plentiful. They sat us by the bar and the server station and we could hear the food expediter apologizing for being late and the owner being super chill about it. Without missing a bit, he went right up to the pass and got to work. The food was awesome with one exception - the Escargot was too herby and not garlicky enough for my taste. They had a very good wine list, the service was super friendly and the owner chatted us up. We will be back.“
“Many who dine out know about the chicken sandwich craze which spread across the nation several years ago. From gourmet style to fast-food many eateries jumped in to offer their take. Le Coupe is no sleeper and from what I experienced ranks in the top of fried chicken with a twist. Many rave about Memphis style chicken and they should but Le Coupe uses its Louisiana Cajun heritage to make it a "must stop." Their sandwich is exceptional. If you're looking for basic fried chicken, this is NOT YOUR SPOT. Instead you will be treated to fried chicken drenched in a tasty hot, honey style sauce that is the perfect complement. The quality of the sandwich shines as while the chicken is superbly prepared, the bun, the slaw, the pickles take it to a new level. Some might raise an eyebrow over the $15 cost but again, this a'int fast food as you get what you pay for. Moving on, the rib of corn is so basic it's hilarious to mention. But, boy have they hit it out of the park with this appetizer. Ribs of corn are drenched in a mayonnaise chili sauce that makes it a very addictive dish. For $11, worth the experience. The potato salad (made with red potatoes) is fresh made (like the other items), very tasty and a nice presentation by being topped off with fresh chives. The drinks are another hit. Everything is freshly made. The lemonade was tasty and you could taste the quality. Again, at $6, you get what you pay for. LeCoupe is a tiny venue but cozy enough for several chairs, as well as a few outside. Everything is made from scratch but your order comes at a quick pace. Western and Melrose is a busy intersection, so the parking on Western can be tight so you will need some patience or street-smarts. Le Coupe has earned my business so if you're having the taste for some uniquely fried chicken (thighs or tenders) you can't go wrong with them. Price points may appear high but worth it based on the quality your receive.“
“Perfect pizza. I highly recommend. Home made,, fresh,, roadside wood fire pizza. Friendly welcoming owners and workers.Pizza dough 10/10Sauce 10/10Freshness 10/10Quality 10/10Flavor 10/10Workers 10/10Elios pizza is very good. The pasta is perfect, thin and tasty. The tomato sauce had just the right amount of spiciness and the texture of the basil and mozzarella was perfectly filling. The dough and tomato sauce are prepared with fresh ingredients in a wood-fired oven. I am completely Italian and I highly recommend it. Perhaps the best pizza outside of Italy. Enjoy your meal.Elios pizza is very good. Dough is perfect, thin, and flavorful. Tomato sauce had just the right amount of tang and consistency with basil and mozzarella was perfectly satifying. Dough and tomato sauce is made fresh with fresh ingredients in a wood fire oven. I am full Italian and I highly recommend. Perhaps the best pizza outside of Italy. Bon appetit.“
“4++ great neighborhood coffee shop that has fun, chill vibes, and enthusiastic service. There's fun decor inside and looks like a place where people can hang out or get some reading and/or work done. I only got an Americano or drip from here (with added cream), so I can't really speak to the food items or any of the more complex, possibly more sugary drinks here. It looks like they roast their own beans here as well. I had a lot of coffee at home at the time of my visit, so I didn't buy a bag. I might have to come back and grab one. Parking was easy to find. There's a lot on the side of the building. If the lot is full, I'm pretty sure you could find street parking close by.“
“The best food and the best service! This is our third time coming here and nothing ever misses. The lunch is always a great vibe! This last time was with a big party of 8 and it was all handled seamlessly and everyone loved their meals, so thought it was time to give them a shoutout! Of the 3 times we've had the same server (Adrian) and they are truly such a special server happy to be there and be helpful! We couldn't remember if we like the shiro or shouyo more and they were helping us trying to figure it out, was super sweet and funny!! Thank you again!!!“
“First off the portions are hefty and the presentation makes the entrees really appealing. Then comes the best part, you actually get to eat it. We've had Laotian food before as there are excellent ones in the SFV, but hands down this has to be the best by far. So far we've tried grilled beef plate w/ a side of papaya salad paired w/ chicken and sausage ala carte (instead of the plate) and they were all in scrumptious. The saucesParking: It is located in a multi use apartment above/commercial businesses below. So the parking is actually where the tenants also park which leaves plenty of spaces for the restaurant and it's free. No ticket and validation required.“
“A couple of weeks ago I stopped by on a Saturday. Met the owner Kevyn and a couple of employees. Super friendly and helpful. And Kevyn's enthusiasm is a joy to be around! The decor is fun, all New Orleans and they carry a few treats from Louisiana too, like traditional pralines and Zapp's New Orleans kettle style potato chips in several flavors. Now onto the Son Balls. They've got sooooo many flavors and they're all created in-house. I tried a number of them and they were all delicious: mango, guava, passion fruit, Pina colada, li hing mui, and watermelon. Next time I'm going to try wedding cake, mojito, creamsicle, candy apple... and maybe dill pickle. :) Anyway, highly recommend. THIS is a small business we need to support! Great local owner with wonderful energy and a terrific product!“
“I recently took my lunch break at Guzzu Bento-ya, and it was a delightful experience from start to finish. I opted for their Hayashi Rice, a flavorful twist on Japanese beef stew, and it instantly became my new favorite comfort food, especially in the chilly weather. The braised tender beef, onions, and mushrooms melded together perfectly, creating a hearty and satisfying meal.The space was cozy and perfect to do some work. I love how they have anime playing on the projector.Beyond their renowned bento boxes, Guzzu Bento-ya impressed me with their new salads and stews, each bursting with flavor. The staff was incredibly accommodating, offering spot-on recommendations that enhanced my dining experience. Whether you're craving a classic bento box or eager to explore their latest offerings, Guzzu Bento-ya is sure to exceed your expectations. Highly recommended!5/5“
“Y'all... I've eaten tacos in Texas, New Mexico, Arizona, and Southern California before but never in my life have I had tacos this good. The chicken mole alone took me to a different dimension. But everything I got was incredible. Would also highly recommend the horchata with cold brew, it will save you. Do yourself a favor and eat here!“
“I go to this place a lot and it NEVER misses. The food is incredible and I can’t find a word to describe how kind the staff is. I once saw the owner bring a local homeless woman food and call her by her first name. Absolutely incredible people.“
“Service was fantastic and the wait wasn't too long at all!! I got the chopped cheese sandwich, fries, & the black sesame oat milk espresso beverage. Chopped cheese - this was delicious!! The taste reminded me a lot of In N Out just with a more hardy bread. I only ate half so thought it was very filling. At $16 it felt pricey but since I took half home I didn't mind!! Criss Cut Fries - this was your typical fry, I enjoyed them but wouldn't get again for $6. Black Sesame Bev - This had a really unique flavor profile but ultimately was just too sweet for me. I'm glad I tried it but would get something stronger next time! I'd like to go back and try a different sandwich! I think I'd only get the chopped cheese again if I was in a real want for a fast food cheeseburger feeling.“
“Absolutely adore this gem! Discovered it on TikTok, and it exceeded my expectations. Impeccable and swift customer service. The tostadas de deshebrada were a delightful experience - perfectly proportioned, reasonably priced, and the juicy shredded meat was seasoned to perfection. Fresh toppings elevated the dish. This stand has a good range of hours but I still managed to get there near closing. Regret not trying the enchiladas during my late visit, but I'm eagerly planning a return for that treat.“