“1st time here. Service was a bit slow at first. Once we placed our order, food came out timely. One staff member was very friendly and the food was delicious. There was a service charge added to our check, but it was explained prior. I really enjoyed the vibe. Happy and slow.“
“This was another adventure for dinner thanks to a Yelp search. I didn't realize the menu concept, or I missed it while checking out the menu online. But, I am glad that it all worked out.Visiting Belmont, we decided to choose this restaurant. I loved that they had hot dogs, sausages, and hamburgers. I am not vegetarian, but there were quite a few options for those who are not meat eaters.As we entered, I heard talking, laughter and the football game. The person who took our order shared with me his suggestions and I went for them. I had the chili cheese tots and the Holy Aoli burger. Didn't realize that all burgers are sliders. My burger was actually 4 sliders! One patty with 4 Hawaiian rolls as buns...yum. I asked for extra green onions on my chili tots, which were plentiful. My mother in love ordered their special Thanksgiving sausage, and my husband had the Reservoir Hog. I yell you, the menu is unique as it is good. Who would have thought that no hormone or antibiotic added meats could be reasonable priced and tasty. I appreciate the relaxed atmosphere and our ability to grab our own condiments, too.“
“Service was amazing! Garrett was so attentive and would bring everything we needed before we could even think of asking. Service like that is what makes the experience truly memorable. The atmosphere is good too—not too loud and beautiful decor. Ingredients were delicious, but I was not a fan of some dishes (could be personal preference). The cucumber salad seemed too acidic and the pork belly with burrata pairing didn’t go well in my opinion. But again, the quality was great and the rest is personal preference. Would be an injustice if I didn’t mention that trout was absolutely delectable! Might be the best one I’ve ever had. Also, the vanilla soft serve with cardamom crumble was a hit!“
“Held a group dinner for 14 here on a Friday. The process for booking, menu selection, etc., were all very professional and easy. Great menu options, flexible re food allergies, and the room was lovely - if too tight for the cocktail/ circulating hor d'oeuvres concept. People clustered in the 4 corners of the room and didn't have room to really mingle. Considering it was a relatively big group, the food was quite good (though duck was a bit tough & scallops were disappointingly small - not succulent).I would come again. Conundrum is that the minimum was high for our group, so I'd book again for a larger group, but the room would be really too tight for more than, say, 16 people.“
“Super cute restaurant inside the Park James Hotel.The only reason this isn’t a five stars because of a few operational issues.There is no parking. They do offer valet but only the first two hours are free. Luckily I found street parking about a block away so good to know that is an option.While the ascetics are beautiful, the comfort level is not great. The chairs are hard and uncomfortable. The backseat cushions on the booth move around as it is hanging on a bar as a freestanding pillow situation.Unfortunately, the lighting kept changing from super bright to dim a few times during the hour and a half we were there.The food is five stars. Everything we had was cooked perfectly with tons of flavor. We started with the calamari. The sauce that came with it was so good.We then decided to share the ceasar salad and the squid ink seafood pasta. The pasta bowl was overflowing with tender seafood. The pasta was cooked perfect and the sauce had a little kick that was a welcome surprise. So good! ?The drinks and deserts were really good as well.The service was attentive, friendly and absolutely lovely. Everyone from the host, to the chef, to the servers were excellent. ??We were there on a Wednesday night and had no problems getting a table, but I can see how on the weekends or sunny days (for the outdoor area) it can get quite busy. Would recommend making sure to have a reservation.They also had live music the night we were there, and the talent was quite good.I will definitely be back for the food, but will be sure to request one of the high top tables or outside seating.“
“A lovely meal. The chef is super creative in the use of vegetables and original sauces. Nice selection of wines by the glass, which our server was happy to let me taste before ordering. Highly recommend the cauliflower starter and the chickpea risotto, which were quite exceptional. The baked cod however was a bit too salty. And we needed to order some bread to cleanse our palate afterwards. They did offer to remake the fish which was thoughtful, but it would have interrupted the flow of our dinner at that stage. That said, it was a great experience overall. And don't skip the s'mores desert!“
“New favorite spot. It's really good quality food, super healthy, and at a great price. The place is very clean and modern on the inside. And the drinks were great. Coming back soon.Vegetarian options: Lots of vegetarian options. Plenty.“
“Absolutely amazing experience. From the time we checked in for our reservation, service was very kind and thoughtful and everyone wanted to make sure we had the best time. Stunning dining spaces. Every corner beautifully designed making for an elevated experience. Depending on which spot you pick, you can be sure it will be a distinct experience. Food was stellar and our waiter was absolutely lovely, checking in on us and giving us excellent recommendations. It's been a while since a place swept me off my feet like Sekoya did! Can't wait to come back!“
“My family and I came by 3 weeks ago and they were great. Awesome atmosphere the service was great. The owner was helping out. They make great use of the space. The food was terrific. We ordered two godfather burgers, an impossible burger and sliders. Everything was to order. Having an impossible option was awesome. We can't wait to come back. I think I will ask for my bun toasted but other than that I have no complaints.“