“Lovely cafe near the beach in Pacifica with a great patio giving you the choice of inside or outside dining. They have a bathroom that's always clean - I've been coming for years. Staff and the owner are very kind and get your order out quick. They make one of the best London Fogs in the city (called Pacifica Fog on their menu). Most baristas will go the easy route of brewing the tea in half a cup of hot water and pour milk for the remainder; not Cafe Pacifica! They make it the correct way by steaming your choice of milk and allowing the tea to brew in it. Not to mention, their bagels are amazing and made how you would at home - fully indulgent with lots of cream cheese.“
“Love the ocean views!! The best part of the restaurant is the booths that face the ocean :) Drinks were also really good - the fruity sunset drink was great and the lavender lemonade drink was also. The crab legs in the crab leg entree were AMAZING tasting! The veggie sides were only okay... The calamari app I would skip... wasnt too great. crab cakes were good but pricey .. but they had good flavor and good amounts of crab meat. All in all i would recommend when doing dinner in pacifica!“
“Amazing. A-maz-ing!! AMAZING.Did I mention this place is amazing?I don't need to write anything except "amazing."Rotating tasting menu. 4 courses, whatever they're making and all tables served the same courses.The one constant is the second course is always an arepa, as a nod to the previous Latin America restaurant that occupied that space for generations.Last night, we enjoyed a green bean salad, arepa with the BEST chorizo I have had on this side of the Atlantic and a lamb shank that was cooked to perfection, tender and flavorful.Amazing meal, amazing service, super cozy place, reservations available through Resy. Booked out, like 2-3 weeks.“
“I loved the ambiance, perfect for taking my Son out to a birthday dinner. Our party of three, one whom is a vegan all found plenty on the menu that appealed to our varied tastes and dietary needs. We had to wait a bit for our table but we were offered the drinks menu and soon we were waiting with a glass of wine. Service was excellent and noise level allowed for good conversation.“
“New favorite spot. It's really good quality food, super healthy, and at a great price. The place is very clean and modern on the inside. And the drinks were great. Coming back soon.Vegetarian options: Lots of vegetarian options. Plenty.“
“There was a live band there when we went. The ginger ale and lemonade were really good. The portions look small but have a lot of food. The potatoes for the fish and chips were excellent. The servers were very attentive but not intrusive. The space is open inside and welcoming. Nice community atmosphere.Parking: Ride Muni K line for easy accessKid-friendliness: Kids of all ages present. Children's menu option.“
“We went here for brunch with friends and can say we will be back! Getting seated for 4 at their outside patio only took about 15 minutes on Sunday at brunch time. They brought water bowl out for our dog and were very friendly about having her there. The food came out fairly quickly, and can say that all of the dishes were amazing. We got the chilaquiles, Milanesa,and carnitas eggs Benedict. Everyone was super friendly and attentive!“
“Have loved this place since it opened and though we live in the south bay, whenever we're in SF, we can always rely on this place because the food is always very fresh and innovative, the service is relaxed and unobtrusive, and the convenience to get back home is a quick 5 minutes to the freeway home and we're back in Los Gatos in 50 minutes after a day in SF. We've tried just about everything on the menu and have never been disappointed.“
“Held a group dinner for 14 here on a Friday. The process for booking, menu selection, etc., were all very professional and easy. Great menu options, flexible re food allergies, and the room was lovely - if too tight for the cocktail/ circulating hor d'oeuvres concept. People clustered in the 4 corners of the room and didn't have room to really mingle. Considering it was a relatively big group, the food was quite good (though duck was a bit tough & scallops were disappointingly small - not succulent).I would come again. Conundrum is that the minimum was high for our group, so I'd book again for a larger group, but the room would be really too tight for more than, say, 16 people.“
“Delicious vegan food, friendly and helpful waitstaff. Not a fancy place - decor, menus, furniture all worn and low-key. But it's what's inside that counts, and what's inside are novel and creative vegan takes on dishes from around the world, including Argentina, Thailand, Mexico, Central Asia, Japan, and the US.“
“This was a great meal to start the day. With lots of options from breakfast to dinner this is a perfect place for any time of the day. I had the souvlaki which came with soft pita and lots of tzatziki which I loved. The salad and fries were also a great side. My boyfriend had the home run and he said the sandwich was good and the hash browns were crispy on the outside and soft on the inside. The service was great as well! We chose a table outside and it was a little dirty but they quickly noticed and wiped it down for us. Parking can be found on the street.“
“Please try this restaurant. I was visiting SF with my husband while he took the State BAR, and after a long, taxing day of testing, we found Gentilly and it breathed life back into him. We ordered the Cajun pasta and the dish with the pulled pork, ribs, and mac. Outstanding food. Ribs slipped off the bone. They have a nice selection of non-alcoholic craft sodas, plus lots of awesome cocktails...which I ordered the second night because we HAD to go back! The first night we ate in the back room and another table was doing a murder mystery which was really cool. We ate in the lounge on the second night and chatted with our server, Jessica - - super cool human being, so kind and engaging! Someone came in and the bartender new him by name, asked if he wanted his favorite thing, and put his program on the TV. It was so wholesome and made it feel homey. I genuinely want to visit this area of SF just to go back to Gentilly! This restaurant is obviously a passion project and I'm so happy places like this exist. My only complaint is that it's so far away from where I live! Then again if I lived close to Gentilly I'd probably gain a lot of weight, especially since they serve a brownie with ice cream and salted caramel. You'd be doing yourself a great disservice if you didn't try it!“
“It's an absolute treat to come here for dinner! Excellent food, excellent wines, good service! I've been to Foliage twice now, and both times, my meals were delicious, and I left thinking that I am very much looking to coming back. I see a lot of people complaining in their reviews about the portions, but I Ieft Foliage with a full belly, and feeling like I should take a little post-meal walk! Each of the 4 plates of tonight's meal (I opted for the vegetarian versions) were wonderful!“
“This has been an outstanding experience. We sat at the bar and ordered. - shishito peppers. Outstanding with an umami rich sauce - curry fried chicken - delicious - mussels - one of the best mussel dishes I have ever had - truffled fries - fantastic I cannot remember a better, tastier meal. 5 stars. Please come and support this restaurant. I want them to succeed. Noe Valley is the better for them being a part of this community! Outstanding. Also- a shout out to Alex behind the bar. He could not have been nicer! Wine was also outstanding!“
“This was a wonderful dining experience. The atmosphere was stylish: marble topped tables and gold chairs, with subdued lighting. The food was exquisite. I started with the roasted cauliflower, made with dates, mint, and harissa tahini sauce. I ordered it because it sounded exotic, and. . . I thought I’d died and gone to heaven! I will order this again! And I followed that with the Caprese pizza (mozzarella, cherry tomatoes, and basil). It was, in a word, delicious! The crust was marvelous: soft and slightly chewy. I shouldn’t be surprised. The Turks have the best bread. I will definitely be back, but also want to try the sister restaurant, Mykonos.“
“3rd Cousin offers a well done tasting menu that's both tasty and reasonably priced. Our server was pleasant and helped us with the wine list . The the creamy soup was quite nice, the perfectly fried oyster was great, and the star of the show - the Uni crème brûlée. It was both very tasty and well plated. While the steak and fish entrees were decent, they weren't quite as impressive as the earlier courses. Thankfully, the desserts brought the meal to a satisfying close. Overall, 3rd Cousin is a great choice for a nice dinner out, would recommend.“
“Celebrating my mom, she had the half roast Mary's chicken & zucchini, bf had the “special” filet mignon & mashed potatoes and cab ? & I had the NY steak, mashed potatoes & asparagus. NY steak always delish. Lovely presentation with the flowers ? Usually to-go for me, never get the flower ? Thank you Asta. Walked by this afternoon spotted your sign “prime rib” special tonite, popped in to ask Asta for the deets. Had to come back for this. OMFG sooo delish, huge slice of prime rib (Pape Meat Co ??) creamed spinach (dreamy) mashed potatoes and green salad ❤️ the croutons. Please no goat cheese on the green salad ☹️ for me. Just don't like ??♀️ Please keep this on ur rotation. Thank you Asta & Ziggy.“
“Food was excellent. Service was good but not great. Our server was not totally with it. He kept calling for a chicken sandwich when I clearly ordered a chicken salad. The salad was great. We made sure the chicken sandwich we did not order was taken off the bill. Our appetizer never came. We made sure it was not in the bill. Ambiance was good. We like the HMB Brewery, have been there many times over the years and plan to be back. Food is fresh, well prepared, and well presented. We hope the server at our table gets better over the weeks to come. The four stars given for the server missing his mark over the appetizer and the sandwich we did not order. Otherwise it would have been five stars.“
“Ahhhh, now THIS is SOULFOOD. My taste buds were tantalized by the delicious dishes! I had the prawns, spinach and couscous dish with the beets side salad. Absolute perfection.The chef (owner) was warm and welcoming. I came for the 1st Tuesdays Spoken Word event. It was cozy and warm inspiring. I'll be back.“
“It was a nice place, they have different of beers selection and nice alcohol drinks.Nice neighborhood bar for a busy day and kind of get a nice drink in good pricesWe got some food and it was all right, I will say food it’s not the strongest but if you’re hungry then grab a bit it’s okay.The service was good the guy was always making sure everything was all right with us.Adding photos!!Hope this help“
“Do you like a place that's locally owned, well this is the place. The owner is there working with the staff making sure everyone is having a great time. Great bartenders.The sliders are truly something your taste buds will marvel at. They are presented on an English muffin that's lightly toasted and served with just a little mayo. The shrimp are served in a garlic butter that just makes your mouth water. The chips and guacamole were probably some of the freshest I've ever had, I had to wonder if she picked the avocados off the tree that morning.“
“My family and I came to visit this restaurant on our road trip from Texas! Ramzy Halteh was such a welcoming bubbly person who welcomed us to the restaurant! The service was amazing and quick for it being fresh! Ramzy made the experience even better with casual conversation throughout dinner and I even got his socials to stay in touch! This restaurant is a MUST TRY in San Francisco!! Can't wait to go back in August my friend!“
“At 5:30 pm on Friday we were able to get a table right away. The main room was a lot noisier than the lounge area, however, the better seating was in the main room with the wide windows. Our waiter was attentive and made great suggestions. I recommend the lamb and macaroni with jalapeños and bacon. The macaroni dish was enough for 2 people. The Watermelon and Pineapple alcoholic drinks (I forgot the names) were refreshing.“
“My wife and I were in the San Francisco area for a week and had generally excellent food. My wife found this restaurant via Google and we decided to visit because of the good reviews and proximity to our Airbnb. We were not sure what to expect as this restaurant was so close to airport and there were many open tables. We had an excellent experience!!! The food and wine were top tier as well as the service. For entrees we had rack of lamb and the linguine lobster. The food was perfectly prepared and of extremely high quality. Towards the end of the meal we go into a discussion with the owner on wineries to visit in Napa/Sonoma. We were both very passionate about wine and at the end she comp’d us a bottle of very expensive wine from her favorite winery. Don’t hesitate to try JC Bruno- you will love it.“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“All the elements of the pub nachos were amazing. The flavour was great and the presentation was *chefs kiss*.I LOVE me a good amount of condiments and dip but it was a bit much and 95% of the tortilla chips were completely soggy before I could dig them out.I ended up getting about 5 crispy ones and then eating the chili topping with a fork while moving slimy chips out of the way. Wouldn’t stop me from eating something else here though!“
“My parents would bring me here as a kid and I hadn't been in years now I'm bringing my mom years later,had low expectations but it was still delicious,the aguas frescas especially the pineapple were great they even made my wife a cheese less pupusa which we had been to many pupuserias and they would never make her one so we will definitely be back.“
“Excellent place, first time in SanFrancisco and the hotel we rented didn’t had a restaurant to eat breakfast and I found this place just 3 minutes away and it was great. They have breakfast and lunch, the food it’s organic and everything natural. Everything was delicious and the food it’s worth the price. The portions are big and with outstanding flavor. The waitress “Yamilette” was super nice and she gave us lots of tips from the city and recommended places to go visit.“
American • $
“Great food at reasonable prices. Also helps the local community college hospitality students by giving them a chance to practice their skill sets. What a better place to try some creations from what could be San Francisco next best chef before they get noticed. I'd like to see the Fall and Spring Buffets return as well as the annual Wok on the Wild Side Event.“
“The Lighthouse is one of the best study cafes I've been to!SEATING - very easy to find a good seat. I went on a Thursday afternoon from 2-5pm and there was a good amount of empty seats.COFFEE - i ordered an iced vanilla latte and it was VERY good (S tier).BATHROOM - very clean and nice.OUTLETS - only some tables have outletsWIFI - they have free wifiPARKING - there is a free parking lot“
“The gnocchi, seafood risotto and seafood linguine were delicious and received praise from our crew. A few ordered burgers and they said they weren't a traditional tasting patty... but who orders a burger at an Italian restaurant with so many other great options.Vegetarian options: There is a mushroom ravioli on the menu that appears to be vegetarian.Parking: We parked in the city lots, which we're free on Sunday.“
“The excellent customer service made this a great place to eat. The staff were very friendly and accommodating. We got in right before they were about to close and were able to order sesame chicken, general tso chicken, pot stickers, and a couple beers.“