“I really liked the salmon and sea bream sushi nigiri. The calamari appetizer was great too. The rolls were ok, but I wouldn't order those again. This restaurant has other Japanese options beyond sushi, but I didn't try any of that. I'm not a fan of those skillet tables (hibachi?) anyway.“
“Delicious food, great service, especially our chef Manny, he made us feel welcomed and had a great first time experience! The atmosphere was okay but I wasn’t very close to my family, the seats were far apart and I couldn’t communicate with my family on the other side of the table. It was also very loud.“
“Kid-friendliness: Our chef, Josue, was really charming and had my 3 kids fully engaged in his performance. He would ask them very politely if they wanted to try stuff and my son tried shrimp for the first time and liked it! Overall the staff was really nice to our family and would not hesitate to return.“
“This dinner was spectacular. The chef put on a great show for us and it tasted amazing. The speed of everything was really good as well. It didn't take too long for any part of the service to happen so it moved along at a great pace. Thanks very much and will definitely go back again!“
“It is basically Sarku Japan but they have soups. Portions are good and they don't charge extra for fried rice. I think the chicken tastes better than the beef, but both are adequate. It's pretty standard mall food, but I do feel like there is some overlap between Panda Express and Genghis Khan in the same food court. Yes, I know they are different but it's still asian food with medium quality meat on top.“