“Delicious neighborhood joint with homey vibes & friendly service. Food is tasty & plentiful. Some of the best pita I've had at any Greek restaurant. Delicious dolma, tzatziki is on point & you can't go wrong with any of the entrées, especially the shrimp & chicken. Highly recommend!“
“I was in Palm Springs for a conference and my family and I wanted somewhere fast, affordable, and delicious to eat for dinner. After searching on Yelp, I came across this place and it seemed to fit the bill. Wow, were we right! We ordered upon walking in and had a great conversation with the guy working the front. Not sure if he is the owner or not, but he was so friendly and informative! We ordered two chicken Shawarma wraps, the cilantro fries, a chicken Shawarma plate and some baklava. We took it back to our hotel room and devoured it! We could not stop talking about how delicious it was, and how fresh it tasted. We were so happy that we chose this as our dinner spot for the night. Next time any of us are in Palm Springs, we are already planning to eat there again. One note to would-be customers. If you come by at night, don't think that they are closed. They have a design on the windows, where you can't fully see in and we thought they were closed at first. They are open! I highly recommend trying it. Also, the price point is good when compared to other places in the area.“
“Absolutely gorgeous atmosphere and service. We sat outside under the trees and bistro lights, and it was such a romantic, lovely time. Food was beautifully prepared (our group enjoyed the lobster, salmon, and lamb, and all were impeccable). We ended our meal with the Grand Marnier soufflé.Dietary restrictions: Gluten-free dishes were clearly marked on the menu.“
“Delicious, Friendly, Welcoming is the best way to summarize the experience at Alice Bs. Staff is very friendly, knowledgeable, and attentive. I ordered the Frittata and it was delicious, had just the right amount of vegetables without being overwhelming. For dessert, I tried the biscuit of the day and it was warm and the perfect amount of sweet. I would recommend Alice Bs to anyone who's looking for a delicious brunch or dinner and an enjoyable ambiance.“
“Teddy is the best ambassador of this restaurant! She knew the menu she explained everything in detail, she knew about the company and was fond of everything. Her bright smile and great attitude made for a wonderful experience! I look forward to my next visit here!“
“Came out for a date night. We started with Charred Deep Water Spanish Octopus and a pitcher of red sangria (pitcher holds 4 glasses), enjoyed both Paella Mixta and Pan Seared Eastern Diver Scallops while snacking on a few Charred Shishito Peppers. We will definitely come back.Parking: Located on backside and few alongside the restaurant.“
“We had a great dinner at the Pink Cabana. The John Dory was fantastic and the salads were also delicious. The manager took great care of our group after one meal came out that underwhelmed. He made it right and went above and beyond to see that we were happy and well fed. We will certainly dine there again.“
“First of all, a HUGE thank you to our host. He was incredible. They were so busy, I never had a chance to ask his name, but he was a legend. We had 12 people on a Thursday night, no reservation, and he got us in right away with 3 tables of 4 right by each other.Our waiter wasn't that attentive, He was busy, but we could tell he just wasn't into working that night.Food was very good. By the looks of it, the pizza is the best bang for your buck.We were pretty high maintenance because we were at a conference and we all needed separate checks and I get that that can be a pain, but when you so close to a convention center, that's what's going to happen.Everyone was happy with their meals and we left very satisfied.They have food that is high and really expensive to midrange less expensive with a variety of styles of food. I would recommend coming here.“
“We chose 4saints on a whim on the last night of our mini-moon, and WOW did it deliver. Excellent cocktails, and the food was creative yet familiar. The octopus was excellent, as was the sea bass. Will absolutely dine here again. It's a hotel restaurant as it's on the roof of the Kimpton Rowan, so priced accordingly, but it's delicious. The patio was so romantic with beautiful views of Palm Springs. They even brought me a blanket when it got a bit chilly!“
“Fresh farm to table fare with attentive service and good ol' fashion classics filling the room (and I mean REAL classics as in Sinatra and Armstrong)! Upon arrival the staff effortlessly brings you their gigantic menu which is ever changing to keep up with the seasonal ingredients. We ordered the duck charcuterie board. The fresh baked bread served alongside is reminiscent of North Italia with a nice crunch and brush of olive oil. The duck prosciutto was cut thick, salami tasty and kumquat Jam preserve just the perfect balance. Other tastings included the grilled dates and flatbread. For our entrees, we ordered the tenderloin (cooked to perfection and seriously melts in your mouth) and lamb shank. Both were served with creamy mash potatoes and grilled veggies for a healthy side. Our waiter Alejandra was lovely(!) and so knowledgeable about the offerings for evening. She truly takes pride in her job. Francisco provided top notch service, keeping our glasses full and quickly whisking away our dirty plates. MVP of the evening was Daniel of course and his sous chef who happily labored the evening away to perfect each and every dish from scratch. How do we know? Because we had front row seats to the open kitchen concept and enjoyed every bit of the food magic that unfolded. Love finding these hidden gems where the people that run it truly love what they do. As other reviewers have said, Daniel's isn't just dinner, it's an experience; so, pull up a chair, bring a good friend, enjoy the music and expect to be here for a while. And yes, it's worth it.“