“Teddy is the best ambassador of this restaurant! She knew the menu she explained everything in detail, she knew about the company and was fond of everything. Her bright smile and great attitude made for a wonderful experience! I look forward to my next visit here!“
“My family and I really enjoyed our visit to Alps Village. The service was great and the food was delicious. If you want to point out little things..... The Nurnberg wurst was not a couple smaller sausages but one big one the same size as a normal Bratwurst but the taste was good and so not a complaint from me. I would have preferred sauerkraut and potato salad as options vs spaetzle and mashed potatoes. Still tasted good. The Jagerschnitzel was good. My daughter had a pizza as well and that was very good. She ate all of it. I will be back.“
“Delicious, Friendly, Welcoming is the best way to summarize the experience at Alice Bs. Staff is very friendly, knowledgeable, and attentive. I ordered the Frittata and it was delicious, had just the right amount of vegetables without being overwhelming. For dessert, I tried the biscuit of the day and it was warm and the perfect amount of sweet. I would recommend Alice Bs to anyone who's looking for a delicious brunch or dinner and an enjoyable ambiance.“
“Fresh farm to table fare with attentive service and good ol' fashion classics filling the room (and I mean REAL classics as in Sinatra and Armstrong)! Upon arrival the staff effortlessly brings you their gigantic menu which is ever changing to keep up with the seasonal ingredients. We ordered the duck charcuterie board. The fresh baked bread served alongside is reminiscent of North Italia with a nice crunch and brush of olive oil. The duck prosciutto was cut thick, salami tasty and kumquat Jam preserve just the perfect balance. Other tastings included the grilled dates and flatbread. For our entrees, we ordered the tenderloin (cooked to perfection and seriously melts in your mouth) and lamb shank. Both were served with creamy mash potatoes and grilled veggies for a healthy side. Our waiter Alejandra was lovely(!) and so knowledgeable about the offerings for evening. She truly takes pride in her job. Francisco provided top notch service, keeping our glasses full and quickly whisking away our dirty plates. MVP of the evening was Daniel of course and his sous chef who happily labored the evening away to perfect each and every dish from scratch. How do we know? Because we had front row seats to the open kitchen concept and enjoyed every bit of the food magic that unfolded. Love finding these hidden gems where the people that run it truly love what they do. As other reviewers have said, Daniel's isn't just dinner, it's an experience; so, pull up a chair, bring a good friend, enjoy the music and expect to be here for a while. And yes, it's worth it.“
“We had a great dinner at the Pink Cabana. The John Dory was fantastic and the salads were also delicious. The manager took great care of our group after one meal came out that underwhelmed. He made it right and went above and beyond to see that we were happy and well fed. We will certainly dine there again.“
“Came out for a date night. We started with Charred Deep Water Spanish Octopus and a pitcher of red sangria (pitcher holds 4 glasses), enjoyed both Paella Mixta and Pan Seared Eastern Diver Scallops while snacking on a few Charred Shishito Peppers. We will definitely come back.Parking: Located on backside and few alongside the restaurant.“
“Delicious neighborhood joint with homey vibes & friendly service. Food is tasty & plentiful. Some of the best pita I've had at any Greek restaurant. Delicious dolma, tzatziki is on point & you can't go wrong with any of the entrées, especially the shrimp & chicken. Highly recommend!“