Restaurants near Century City

“First off, Terrific Customer Service at the Long Beach, CA location! The manager is amazing. So helpful with recommendations when asked, provides great detail, and is so enthusiastic about the incredible menu. Tocaya at 2nd & PCH has lovely, fresh, bright, clean food. The menu is unique and flexible. You get to choose the protein you want, the cheese you want, whether or not you want your dish to be vegan. So many options and super tasty food! My friend really enjoyed the VEGAN Asada & VEGAN Tinga tacos. I loved my Taco Salad with gluten-free, battered & fried mahi-mahi (that was so, so scrumptious) with Queso Fresco. I swapped and got the cilantro lime dressing (instead of the roasted poblano dressing) and my bowl of goodies was delicious. We shared and relished the Street Corn and the (VEGAN) Queso & Chips. We were both shocked to find the Queso was VEGAN; it’s that good! We also tried the vegan Crema, just to check it out — SO yummy. AND the obviously homemade chips were mouthwatering. Tocaya has seasonal Sangria selections, beer, and other interesting drink options. They’ve got indoor and outdoor seating… and I recommend you head over soon!”

“John is a liar. I wasn't there with him, I was slaving away at my desk in Redmond. He seems to think it's amusing to tag me when he checks in there to antagonize me. With that said, I do really like the Blended Mocha, it's a shame we don't have the ability to get one when we wish here in the Northwest. And John is a jerk. Don't be like John.”

“We got some problem with our food and they handled it extremely well, showing true professionalism and dedication of their services. Def will recommend to others”

“Wonderful service and outstanding food.”

“Since Or Bar opened in the old Gold Coast space, it has become my favorite local place. Good drinks, great people. I love all of the staff here!”

“Everything about this place is excellent. The food is flavorful and clearly made with care, the service is kind and attentive, and the atmosphere is both elegant and inviting. A wonderful dining experience every time!”

“Excellents croissant français.”

“No doubt this is among the best fried chicken in LA!!”

“The tasting menu is full of unique seafood dishes, and the portions are generous.”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“Excellent food and fantastic service😊”

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡”

“Came for wine and snacks before a bigger dinner, but I’d love to come back for a full meal because what we had was so good. Highly recommend the Caesar tartare (perfect crunch to the bread, plus it is pre-cut into bite size chunks) and lobster rilette.

Cute vibe inside with center bar and cozy dining room seating.”

“Tonight we, my husband and I, with our dear friends, the Crays, dined at Tomat for the first of what will be many times. The restaurant features a dining room and a roof top patio. A welcoming, comfortable space. The staff were all friendly and very knowledgeable about all menu items. Our server Miley took excellent care of us throughout dinner and dessert. She assisted us with choosing items that would pair well with each other. She was never too busy to stop to see if everything was to our liking. She brought the chef to our table so we could let him know personally how much we enjoyed his creations. He gave us a bit of background on his plan of sustainability and creativity for his restaurant. The food was amazing. We had several appetizers. The tuna carpaccio was amazing, light and dark tuna with the freshest tomatoes. The welsh rarebit was so delicious. The weiser melon with strawberry kimchi was a delicious surprise. The house milled saffron rice was amazing. Our mains did not disappoint. The trout and chips were excellent. Everyone at the table said “best trout we have ever had”. The vegetable chips were outstanding. The vaca vieja ribeye was perfectly cooked. The pork three ways with chamoy was also perfectly cooked. Dessert was madelines, warm from the oven, with the strawberry sorbet and the saffron ice cream. All were outstanding. Overall, this was a fabulous dining experience. Great food with great service in such a comfortable atmosphere. And, we have already made reservations for next month!”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns”

“Nice spot to eat after walking the beach. The food was good. Cocktails are small in size but they taste good. Glassware could be cleaner. The indoor outdoor atmosphere is nice.”

“Good time for my family when we visit L.A”

“Absolutely in love with this place! 🍽️✨ The food is a beautiful symphony of flavors, and the atmosphere is just so warm and welcoming. The perfect spot for a cozy meal with friends or a special dinner. Every bite was a little piece of happiness. 💛”

“Husband and I came to celebrate our anniversary and definitely worth the 1hr and a half drive .. service was amazing food was delicious . Will definitely be back .. we were treated with a delicious carrot cake and yummy treats .. recommend 100%”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“Although I was a little put off by the paper plate table settings… this was by far the most delicious food I’ve had… a wildly unexpected treat! Simple yet brilliant flavors using incredible olive oil… it’s my new favorite place! Highly recommended…”

“Conrad the owner knows what he is doing here. He deserves ⭐. I hope he gets one day.
Food is top tier and his choice to bring the food to you and in order so you get perfect temperature is subtle and appreciated.

Made to order tortillas should be the standard.

I'm just upset I didn't find this place sooner and it was so good. I almost forgot to take a pic of the tacos 🌮”

“Cool dicey bar feel with great drinks and fabulous bartenders! Loved it when it was Oyster Bar, and still loving it as Oy bar!!!”

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too”

“the prices aren't are not that expensive they got some good food here and good staff”

“It was my second time there and I know I'll be back again, very soon I hope. The food is outstanding, you can't go wrong with anything you order. What a gem in the middle of LA.”

“First of all, best thing that’s happened to Silverlake. Incredible food and just such a positive vibe. We love harmony, ask for her if you come. She walked us through the menu and guided us to order the best things ever.”

“Such a delicious experience with friendly, kind staff. I recommend the chicken sandwich and also any of their bowls. All non-GMO and way too good.”

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.”