“Amazing! I just moved to LA toHighland park, and I remember driving by this place and there was this looooooong line of people. So I figured I had to try it one day.Wow.I’ve been there a few times and haven’t reviewed it, so it’s about time.Tonight I went and got a chicken quesadilla (corn tortilla) and 2 queso tacos with Al Pastor.?First, they PACK it with meat. I always over order. Every. Single. Time. I should’ve just gotten the quesadilla or maybe, MAYBE one taco. Now I’m in a food coma. ?The food was delicious. The service was fast and friendly. If I could give them 6 stars I wouldn’t. I’ve been to a few other tacos spots i the area…. None of them compare.Quesadilla (corn tortilla) - $9Queso tacos - $3.50 eachCan’t go wrong with these prices either. Great price and delicious food.I’ll be back for my next cheat meal ! ?????Next time I’m trying the loaded baked potato !! Heard it’s incredible !Parking: It’s right in front of target. Park in there and walk around.“
“Great grub, gourmands! This place is quickly becoming my Sunday go-to spot for unique, slammin' vittles from passionate entrepreneurs who take great pride in their work. There are so many dishes to try, and I've yet to be disappointed.“
“Keep in mind. This is a lunch truck. The food is good and served with good portions for the price. It's also located in the heart of East Los Angeles overlooking the famous El Pino up in the hill and near the famous El Mercadito de Los Angeles. Lacking in parking thoigh“
“A conglomerate of Guatemalan street food vendors located at the intersection of Bonnie Brae & 6th St. after 5pm. Parking will be the toughest thing to find but you may be able to test your luck at the Rite Aid/Food 4 Less plaza nearby.The food is pretty cheap but absolutely delicious! Pricing along all the vendors seem to be similar for the same type of foods and being able to speak Spanish is a big plusRecommend:- Garnachas (mini potato tamales)- Pollo y papa's fritas (fried chicken & fries)- Churrasco (grilled meats - notably the longaniza)Note: There is a lot of grilling & frying going on, so be prepared to have your clothes smelling like smoke after you leave.“
“This food truck is one of the best one's out in the streets of Vernon CA took my family and we love coming here the tacos dorados de camarón are on point the ceviche out of this world and my favorite are the tacos de camarón empanizado.... If you're around Vernon or hungover ....come Here .....“
“Good food, but kinda sloppy at the end of the night. They ran out of most of their food by 1030pm on a Friday night and only had tacos (tortillas). The green salsa was good and spicy, the red salsa was definitely fire! Tacos de Asada were delicious, but the meat was a bit dry. The horchata was watered down, but authentic. Very affordable and tasty, but maybe go earlier in your evening and not so late for variety availability on the menu. I would go back.Parking: The parking is quite awful. Unless you get lucky and find parking up close, you might have to park a block away like we did.“
“I almost don’t want to promote this place because it’s so good that I want to keep it to myself. That being said, Chef Francisco deserves all the praise he’s already received and more.The food here is one of the best example of fresh seafood you’ll find anywhere in California, let alone LA. Every dish is thoughtfully prepared, with nice additions and twists to make it interesting.The shrimp aguachile is something I would gladly eat every day, but the fresa ceviche is a dish I will randomly think about. Order both and enjoy, but try to keep it somewhat of a secret, ok? ?“
“This place has amazing tacos! My personal favorites are the birria and al pastor. The tortillas are handmade which just make the tacos even more flavorful. This place even has tasty and spicy salsas. Overall this place is a 10/10. Better than any restaurant.“
“This food was outside of an event we went to in LA. We got burritos and tacos and a couple of sandwiches. This truck came in the clutch because we were super hungry. The food was really good and one of the best trucks I’ve tasted so far. Keep up the good work. Go support.“
“We have been coming here for some time now. At first the food was good and prices were good. Of course everything being expensive they had to raise prices but I feel like their churros don’t taste as good anymore. Their chocomil though is really good! And their free cafe de olla on the weekends is great.“
“So cool to experience these tacos from Wisconsin. Flavor is really rich, cooked to perfection. All tacos were delicious! Made me dream of being in Mexico like when I just to live, TMI but tacos and the staff were on point! Thank me later!“
Street Vendors • $
“This food truck is one of my favorite mariscos in LA. Their fish ceviche is always fresh and delicious. I work a couple of blocks from them and I like to buy lunch there at least 3 times a week since I'm always trying to avoid eating fast food and It has helped me loose some weight overtime. I've tried almost all mariscos restaurants in the area and they (and their parents food truck) are the only one that have consistently fresh fish ceviche every time I go.“
“What an unexpected delightful surprise! So glad my better half and I came here for dinner. Went to Dollar Tree to pick up some holiday decorations for work. All that browsing through Dollar Tree made us hungry. So pretty much our decisions as we exited the Dollar Tree parking lot were El Pollo Loco, Taco Bell or this place, Birria Masters. We decided we wanted to try something new and went with Birria Masters. We are so glad that we did. So here's the rundown: For ambiance, it's a food stand in a parking lot. Unpretentious, simple tables and benches. Does its job. Don't let it's appearance deter you from going. For service, there were three gentlemen. All were nice and inviting. Excellent customer service. We ordered the enchiladas queretanas and taquitos dorados. Food presentation and taste was unexpected. Both dishes were beautiful. What got me with the dishes is that they were elevated but in an understated way. They used microgreen sprouts. I love sprouts and if a place uses them in their plating, in my opinion, they are fancy fancy and they know what they are doing. The taste of both dishes were delicious as well. The meat was seasoned and cooked well. The produce they use was fresh and again, they used microgreen sprouts. I don't know any other food/taco stand that uses microgreen sprouts...do you? I don't think so. I think that if you are deciding on a place to go and have dinner, please give Birria Masters a try. I hope that when you try their food you will be pleasantly surprised as we were. Birria Masters is definitely a diamond in the rough.“
“(Translated by Google) It is very nice that you go out looking for something and find gold, in this place you can find exquisite crepes, the attention is great (the same owner takes care of you) so the service is quite good even with the long queue, plus they are 4-5 dollars more Cheaper than in other businesses in the area, but they also have mini pancakes and Yucatecan marquesitas(Original)Muy agradable que salgas buscando una cosa y encuentres oro, en este lugar encuentras crepas exquisitas, la atención es genial (la misma dueña te atiende) por lo que el servicio es bastante bueno aún teniendo la fila considerable, además están 4 - 5 dólares más baratas que en otros negocios de la zona, pero además tienen minipancakes y marquesitas yucatecas“
“(Translated by Google) The best aguachile in all of East Los Angeles. The octopus is a delisia the sewn camaran, as it should be. The tanned camoron with perfect lemon and the original style delicious.(Original)El mejor aguachile en todo el este de los angeles. El pulpo es una delisia el camaran cosido, como deve de ser. El camoron curtido con limon perfecto y el estilo original delisioso.“