“Think I just told someone Filipino food doesn't do veggies. Ha ha. Wrong again! Had a delicious dish with eggplant, kabocha, bitter melon and more. Other things we had were so various and delicious. Bring your family. Then you can try more things! He “
“Thank you, Tselogs, for making my silog dreams come true! I came for early lunch and brought my appetite. I chose a seat with a view. The sisigsilog was perfect. The sisig was brought out still sizzling. The Tocilog was also amazing. They have a full liquor bar, and while I didn't partake, I did have a Red Horse! The whole experience made me feel like I was in Cebu for a minute.Parking: Paid steet parking in frontKid-friendliness: Sure, bring the kiddosWheelchair accessibility: There is a ramp and seating.“
“Super cute tiny spot! We came during rush hour so the wait for our order was 40 mins to an hour. The ladies were super sweet and gave us free donuts though! They're really funny and made it a bit better. The drinks themselves were just the right amount of sweetness and we'd definitely recommend the ube boba drink!“
“The best Filipino cuisine around San Francisco. They offer the best authentic dishes that uses fresh ingredients that ultimately pleased your palette. You cannot go wrong with anything in their menu. I strongly suggest the crispy dilis fried rice to start then the rest will followWheelchair accessibility: Enough room to accommodate.“
“If you haven't tried this bread called... "starbread" your missing out. it is freaking awesome, you need to try it. There is parking. It's a busy place, so it would be best if you don't go around foody time. Like 11am-1pm(lunch) 4-6pm (dinner). It's a very small place. But very good. Inexpensive also.“
“a mission st staple! have been going here since i was a kid and i love the consistency in quality. Prices have gone up with inflation but still probably one of the cheapest meals you can find in the area at this quality. I love getting the ticino or the hk style fried pork shop. Service is usually fast and “
“Amazzzzzing crispy pata! I'm so glad that I gave this place a try. The portion is huge and the meats are super tender and juicy with perfectly cooked crispy skin! The fat to lean meat ratio is perfect too. I'm obsessed. This is the second time I've gotten crispy pata and I wasn't very sure if I want to get it in the beginning because I got it from another restaurant the first time and it was pretty dry and chewy. And as someone who cooks I understand that frying something this big with no batter on it would easily make the lean part of the meats too dry and the skin too hard, but they did an excellent job. I would have never expected the lean meat to be this juicy and soft. It took half an hour for it to get delivered to me and I was walking in the rain with it in my hand without an umbrella for half an hour after I got it, yet it's still burning hot on the inside when I was ready to eat it. I would 100% come back again for the crispy pata and I would like to try out other dishes too! Filipino food is my new thing now“
“Cash only place with most items pre-cooked. The dishes we ordered (sisig, Bicol Express etc) had good flavor but the heating element may have been broken when we went because our food was almost room temperature, not warm. Service was really friendly so added a star.“
“Where do I start. The food is so flavorful, the staff is so friendly, they remembered me after only going one time. I love the atmosphere! It's just nice and cozy. All the food I tried is delicious, but I'm just obsessed with their pork sisig. And of course they have kareoke! Lots of song options.“
“This food is so good, can't stress that enough. They've been doing this for a long time and it shows. The Bay Area needs more places like this. The wait can be long, but the food is so worth it.The chicken skewer was exactly what I wanted. Huge portions of garlic rice.I think I can endlessly snack on lumpia. 10 piece for $5? C'mon...“