“Actually SO yummy.My friend and I shared the mochiko chicken plate. The mac salad is well seasoned, above your average mac salad from the salad bar. The kale, tomato, and cucumber was drenched in such yummy sauce as well (idk what it was but it had a hint of sweetness which liked) and the star of the show, the CHICKEN. Absolutely glorious. The only thing have had that can realy compare it to is a perfect karage. It is so tender, juicy, and the perfect amount of crispy. The sauce and rice are given in just the right portions to compliment this mouthwatering chicken. The staff was also really kind, adding to the overall welcoming and relaxed mood of the place. The inside is well decorated with some good times playing along with two indoor seating areas. The rest of the seating is outside with these umbrellas for sunny days so it is pretty open to you and your friends to chill and hang out for however long you want. Outside, there is self-served water as well as a bar for drinks but is still family friendly. The place is also overall well kept, being very clean. The vibes of the place were overall good and very enjoyable.The size of this meal is pretty hefty, it is $17 after all. It is so good though could eat up the whole thing myself but probably be on the verge of exploding at the end so would definitely recommend to share with a friend or you could save the rest for later. However, I definitely want to return to try more of their menu.“
“Owner is a SUPER lovely lady who has a beautiful atmosphere place. With yummy goodness items that are made with love then just mass produced quicky food that you can get near by. It's more than just getting some food. It's like going over to your favorite Lola(grandma)house.Kid-friendliness: She treats my son like one of her grandkids.“
“I have been going here on and off for 15 years now. Great turo turo style filipino food, affordable too! the filipina ladies that takes your order are so nice and give generous amounts of tasty filipino dishes. I love their pork bbq, sisig and chicharon bulaklak. A must try for people who love filipino food.“
“I haven't been here in quite a while so the entrance to the place has changed. The old entrance was more welcoming than the current one. It feels like there is construction going on and that we had to deal with it. However, that isn't what this review is about.I have to say that the food we had was still of the same quality. It makes me feel I don't have to go to the Philippines to experience food this good that it makes me feel.like I'm home in my home away from home.I get the impression that the people who run the place have kept up with the food trends back home and have shared it with us here very well.I will definitely make more of an effort to come back and ask "What's new!?" whebI do return.“
“My friends and I went there to eat lunch today. Food was really good. It was my first time there and it won't be my last. I will definitely bring my family to eat here. Place is clean and they have a cute decorative place to sit and take pictures.“
“Went here twice, once to dine in and once for takeout. The staff is so nice and accommodating and the food is so delicious! We had the bangus, the adobo rice, laing, lechon, and the bbq chicken. Everything was absolutely delicious - really quality Filipino food here!“
“Come here if you want to satisfy your lechon craving. A combo with 2 sides and rice cost about $10.Lechon over rice is $11.Think of them like Filipino Panda Express where you can pick out your sides and have it with rice. They also have a generous box of pancit and palabok! I'll be trying that next time.“
“This place is a must!From the moment I walked in, the entire team was so nice and welcoming. They gave me ideas for what to eat and it was still a tough decision because everything looks delicious.Ultimately went with the longaniza and loved my choice. The quantity is pretty big but as someone who loves to eat, this is my favorite problem to have. The taste was spectacular and experience reminded me of home.Highly recommend.“
“Loved the authentic Filipino Cuisine. I felt like I was in Quezon City. I'm going to revisit this place again. To be specific on Friday November 3rd. I can't wait!Vegetarian options: You have to inquire within each shopParking: No issues in finding parking.“
“What we had was good quality. Diniguan, palabok, fried tilapia with (Java rice (okay)not the best. and my fav pinakbet. Everything was good. I haven’t been there for 5 years, but still decent stuff for what we had. Not sure about others on the menu. First opened May 2004.B.TW Is there a Toppings 1? Hint, now is the best for veggie dishes as they are coming out. April…As always, post whatever your palate takes you.“