“This place has always been a favorite spot for lunch. Since covid, they no longer have indoor seating. That said, the Pinoy Breakfast A Pork Tosilog is a must-have. Always go for the double meat option for good measure. Don't forget to use the vinegar they include as it brings out the flavor of the pork and egg yolk!“
“Dang this place is LEGIT! How do I know? Cuz I was taken here by a REAL. LIFE. FILIPINA. So yeah, it is what it is. We got some two combo plates, a whole bunch chicken adobo, little sausage wienies, dried Pork stuff, Sweet'n'Zour Pork stuff and some other beef stuff. It was a pretty solid serving, but I had just come from a stellar workout, so I was eXXXtra hungo. Ya see, on Tuesday, I had done Chest and Back, good ol' Push'n'pull day, and that was lovely, as it always is. Glamour muscles, amirite?! Course I yam! Then on Wednesday, I was working out with Izzy, and we hadn't done a pusherpuller day together yet, so we were due for one. A little background - Izzy has never done traditional weighted workouts (weight rooms can be intimidating AF, yo!), so she needed a coach. Enter Mikey, stage right. I was worried that I was going to be doing too much pushin' and too much pullin', but it actually ended up being really awesome! I was able to do a lot more strength focusing, rather than muscle building. So after that pump, I was ready for ANOTHER pump. The kind where I pump food into my fat face until I hate myself :D Food - A+! Diarrhea - swift and unforgiving - A+++ kThxBai! LuvYou! :D“
“The dinuguan was a little sour but that is expected, sinigang as well. More veggies for the sinigang would have been nice. Service was fine. Names of the food by the container would have been helpful as to not offend the cashier when you ask for that "crispy shrimp thing on top of something fried."“
“A great BYO Asian bowl spot on Stanford campus! The place is pretty popular with students, so there tends to be a line around lunchtime. Bowls are around $12, all meats are the same price. There is no seating inside, just grab and go, but there are some nice seating areas right outside.I had a salad bowl with half tocino and half panko chicken. Loved the texture and flavor of both meats, and the variety and amount of vegetables I got in my bowl. The tocino pork had a great sweet and savory flavor and the panko chicken was crispy and tender.Topped it off with the sriracha mayo sauce.Would definitely return to try their other protein options!“
“went to celebrate a good friend promotion and it's my first time here. the food was really authentic and service was great. the owners are kind and love to host. i would recommend this to anyone trying new foods which is filipino food. need to give this a try if you are in the area. cheers!“
“Been here multiple times. Great food always! You have to try their kare kare, chicken inasal and crispy pata. Always good amount of food that you can bring home for another meal (or two:-). We live 30 miles away but drive here if we are craving for kare kare.The servers are also great. They make sure that you have everything. Very friendly.“
“Had a wonderful time, staff was pleasant and very helpful. Staff also gave enough time and space as orders were being made, while also being clear when helping.Ordered a Grandsilog (4 meats) with Longganisa (cured sweet sausage), Tocilog (cured sweet bacon), Chicken Adobo, Beef Tapa with Egg, Garlic Fried Rice, along with Veggie Spring Rolls and Calamansi Juice“
“Huge overwhelming menu. Huge overwhelming portions. What else do you need?Great, authentic tasting Filipino food here. I recommend the silog plates, especially the one that lets you sample a few different meats. Comes with garlic rice, fried egg, and veggies. Lumpia was tasty too! Also they make some nice Asian flavor mimosas (think lychee, mango, etc).Go check it out!“
“Extremely friendly staff. They took the time to explain to us their offerings. Food was exceptionally delicious in a basic, traditional way. Tried most of the meats and each offered something unique. Highly recommend for a unique, easy going lunch.“