“Saw them set up out here in San Dimas at Burning Bridge Brewery in mid-Oct of '23. Friendly people serving up good food and reasonable prices to boot. Plus they even gave my Good Dog ? some samples of their xlnt Carne Asada and Chicken. Gonna try myself one of their Burritos ?.“
“This place was recommended to us for their jalapeño cornbread but the food is also delicious. We went here for lunch and got the brisket and rib plate which came with bread and potato salad that we decided to share. We also ordered the cornbread which is tasty and not too spicy. The place itself is not fancy and about average when it comes to the price.“
“Delish Korean BBQ. Friendly helpful staff, melt in mouth pork belly, good brisket and patty. Staff do the cooking, sos we just sat back and ate the beautiful food that they served. Great mix of pickles, pastes and chilli accompanied the meal. Loved this place!“
“This place was amazing! The food was delicious and very colorful and unique in how they combined different things. Staff was also really attentive and knowledgeable of the menu and food being served.Only thing is that I wish there was more fish in the omakase. The portion sizes were also a bit small“
“Came here before watching a movie at cgv cinema and it was totally worth it. Got sat right away and was met with impeccable service. The meat was cooked for us and the side dishes were great. Only downside was the bartender wasn’t available so couldn’t order cocktails. Would recommend and definitely will come again!Parking: Several levels of parking and it’s free with validation.“
“Celebrated a birthday. 1st time here. 1st peeps there at 11 a.m. on Saturday. Sabrina was amazing. overall, the team was fun and in good spirits. Brisket the best, although not on brunch menu-have to try mac & cheese. Brunch provides lots of tasty options. Eggs and potatoes best when fresh. The pasole and chiliquilies bar tasty. Ribs, brisket, tri tip...homemade sausage breakfast tacos...25 bottomless mimosas w various flavors. Got packed after awhile. Has tvs for sports enjoyment and patio. Must go!Parking: Parking lot across street, meter parking on street“
“Lovely meal. The menu being "pick a meat and get the sides we give you" is a blessing and a curse. Was a bit sad to not get ssamjang, lettuce, rice etc - perhaps our meat selection didn't pair with those bits but would have liked to know when ordering.Staff and atmosphere were lovely, much fancier than would appear outside.The parking is $4 for a valet to park you car about 5 feet from where you give them the keys, which is madness to a Brit, but maybe normal to the yanks.Overall a positive experience.“
“Finally found my Texas style bbq joint in LA.. I heard you had to line up.. so we did, and we were not disappointed.. they did the brisket perfect and fatty / barky just how I like it.. no dry times here.. this is officially now my LA bbq spot ❤️ps try the brisket burger! (Thicc Burger)“
“The first drawback is that it does not accept one person, and the second drawback is that the reception is very bad, the faces are loud and sad, and the restaurant has delicious soup, but it is expensive and not all dishes are delicious. I did not enjoy the restaurant. There is innovation in it, as Robert serves you with basins to place the food in. One try is enough as an experience.“
“We tried the diamond set. The meat quality of the 1st round was really good. But the quality of a5 wagyu was not as good after the 1st round. Sweet shrimp was not that fresh, and the steam egg portion was too big. The wagyu sandwich was not good at all and way too dried. Overall, it was a great experience.“
“Came here after reading the reviews. Did not disappoint! We ordered the Beef Bulgogi, Pork Bulgogi Hot, Pork belly, Black Pink Brisket, and LA Galbi. Everything was GREAT but we loved the Pork Bulgogi Hot and the Black Pink Brisket the best. The meat was all high quality. Staff were helpful and fun! Highly recommend this place.“
“Such a lovely place! My friend just moved to the neighborhood and we tried El Morfi out on his first night. So wonderful! The empanadas and sangria were particularly delicious. Though you really can't go wrong with anything you order. Definitely recommend!“
“I found it through a Google search while traveling and was very satisfied! Thank you to Jun, who tactfully took our order and explained it in detail, and to Michell, who provided the children with steamed eggs and more seaweed. Thanks to you, we had a pleasant meal during our trip. As the name suggests, it was plentiful and delicious! !“
“Jinsol gukbap was amazing!!! I really loved the sundae gukbap!! It had almost everything in pork . But there was sundae. The service person wasn’t really paying much attention because they were very busy. But I still understand that they are busy.“
“Did not realize this was Mapo Galmaegi. Iykyk. You have got to get galmaegi. For those first timers to do pork, you will think youre eating beef. Portions are great and I had trouble finishing. Worth the visit. Weekly if youre all about that bbq.“
“Server (I forgot to ask her name) made sure we get the best experience and food to eat. Thank you!Timuay Tri-beef and Adobo is a must try! Bibingka cornbread and ube flan.Parking would be a challenge (street parking).If you're looking for good Filipino food, this place is worth the visit! We will definitely be back for their microbrews (and food)Added to favorites :)“
“Food was absolutely delicious !! Loved the Blondie wings and the Alabama white sauce (tastes like the mayo that you put on esquites and elotes). The fries were delicious too, not too salty and a little sweet. Also had some mac and cheese (it was bomb), and the brisket sandwich was really good too :-)!!“
“Interior is small but parking is decent, and I think the food is hit or miss depending on what you order. But for the most part the fried chicken katsu is a good option; the bone in fried chicken that others seem to like was a little dry for me. There is a catering menu and seemingly they are a good option for gatherings. The owners work here and are very sweet Asian couple. They will always smile and engage in conversation with you. Top Restaurant has been in business for a long time so they are doing lots of things right!“
“I’ve been told this was one of the best Korean BBQ spots of all time, so I had to try it.Lots of excellent sides are excellent, but the potato salad was the best. We ordered the “Large” which had Rib Eye(solid flavor), marinated beef short rib(best tasting meat), grilled bulgogi(excellent flavor), beef belly(great taste), pork belly(excellent taste), & pork jowl(great taste). We also ordered the kimchi soup, kimchi fried rice and steamed egg appetizers. All were solid starters for the table.Even if you don’t know the cooking times, the server was very attentive and knew when to cut and cook all the meats you ordered.I definitely can say this is the greatest Korean bbq spot I’ve ever been to & I’ll definitely be back. Only negative was they ran out of “corn cheese!”There is a bar area and on peak times waits can be around 45 mins to an hour. Well worth the wait & be aware parking is very limited so Uber if you can.“
“Wow! The best marinated pork ribs! Come on down to Jin Ju. It isn't an all you can eat spot, but you can't beat the quality. My friend and I decided to try the prime beef and the marinated pork ribs (which is their speciality). Both meats were very delicious. They pretty much cook your food for you. The beef was cut into nice cubes. They were cooked at a perfect medium rare. The prok ribs were also cut into pieces, as well. There was a good selection of 10 types of banchan: fishcake (eomuk bokkeum), sesame broccoli, kimchi, potato salad, cucumber kimchi (sigeumchi-namul), stir-fried glass noodles (japchae), korean spinach, pickled onions, bean sprouts (kongnamul), pancake (yachaejeon), and radish kimchi (kkakdugi) . And honestly, this spot has one of the better quality banchan sides. The japchae had so much flavor, and the potato salad was also good. I appreciated that they offered the pickled onions, which goes really well with the marinated pork. My friend was also excited that they had korean spinach, which most places don't have at all. We also ordered the red pepper paste soup. It was so good! Rick and full of flavor. There's enough seating for 2-6 people to each table. It's not too big of a spot, so if you're trying to get away from the long lined spots - this is the spot to be. Service is quick and friendly. There is free parking in the lot if you're lucky. If not, you can find free street parking.“
“Came for lunch at 11:15 no wait, only one other party in the restaurant. Got the ahgassi combo and added an order of fatty beef intestine. Too much food - although it was just mom and me.Love the banchan. Love the kimchi. Mom loves the sweet potatoes. I also loved the leeks.Meat quality was bomb. Especially the intestines.Service was 5 stars. Especially Jin.“
“So we ordered the Hawaiian barbecue mix and the half-and-half with chicken Katsu and fried shrimp. For both, we got two Mac and one rice, and then an extra thing of rice and a katsu musubi. Let's start with the portion sizes they were huge. It was enough for both of us to take our leftovers for lunch the next day, so that was really great. The barbecue mix was the better out of the two for me, but my friend said the Katsu curry was really good not soggy etc . So I feel like it's safe to say the food was delicious. There were no mistakes in our order and I'll be ordering from them again.“
“The pulled park sandwich was immaculate. Served lightly sauced with a sweet and a spicy bbq on the side. The Cole slaw was so good - creamy, tangy and fresh. The service was swift and polite. I liked this place way better than Craft by fire and smoke, where I gave a bad review for the service. Cant wait to come back to Big Ant’s!“
“Most people are looking for the next big thing when it comes to restaurants. Spoiler alert, this place isn't new! It's been under your radar for decades. Family run. 2 generations and counting. Just go. Simple dining area. Small, 6 tables. I could go on but you'll get bored. Have a great time! Try something you haven't tried before. You'll love it!Vegetarian options: Just leave out the proteinDietary restrictions: VeggieParking: Open lot with day attentionKid-friendliness: YesWheelchair accessibility: You have space“
“This was my first time eating here, and I wasn't sure what to order. They let me sample the chicken and the beef birria. It was very good. The meat is tender and they have great prices. When your in town, stop here, you will be happy that you did.Vegetarian options: Beans, rice and they serve ramen. You can customize and leave the meat out if you want. Taco, burrito, and quesadilla You can put avocado beans and rice and cheese.“
“One of my favorite Korean bbq spots. They have free parking with validation. Over the years though they have slowly increased their prices which is reasonable but they also removed the steamed egg and the spicy tofu soup of their all you can eat menu which sucks.“
“Quiet expensive.Plan your parking, they making whole plaza as a valet parking.Food is good, some meat was to salty.Brisket is good.Hint, do not order beer - 26$ per bottle.Seats is not comfortable, since this restaurant is "all you can eat" type. The don't want you being comfortable there.150-180$ for two persons.“
“Met with a long time college friend here for lunch and it did not disappoint! The food was amazing, the mala taboki was my favorite. My friend and I shared 6 Yubu, sushi roll, and a hand roll to go. Staff was very friendly and we were told our food will take 10-15 mins to prepare due to the delicate and meticulous nature of preparation and honestly didn't mind. Can't rush good quality meal! Space had ample parking, spacious and even accommodate wheelchair accessibility. You can tell the chef and team put a lot of of care into their food but also making sure all parties feel welcome King Yubu, the official King of LA“
“Dining at Pigya in Los Angeles was a memorable experience that exceeded our expectations, thanks in large part to the exceptional service and culinary delights we encountered. From the moment we made reservations for our family of five, the awesome employees at Pigya ensured our visit was seamless and special.Upon arrival, we were greeted by a friendly staff. The atmosphere was inviting, making us feel right at home.Our server was the epitome of attentiveness, ensuring our every need was met with a smile. Their knowledge of the menu was impressive, guiding us through the selections with expert advice. This level of service was not only refreshing but significantly enhanced our dining experience.We ordered pork gyu which was enough for our family. The banchans were delicious. Our server cooked the meats. Cooked to absolute perfection, every bite was a culinary revelation. The flavors were bold, yet perfectly balanced, showcasing a level of culinary craftsmanship that is hard to find.Everything we ordered was delicious, leaving us thoroughly impressed and eager to return. Pigya in Los Angeles has not only mastered the art of cooking but also the ability to create a dining experience that feels both personal and extraordinary. This is a place where food and service come together in perfect harmony, making it a must-visit destination for anyone looking to indulge in some of the best cuisine LA has to offer.“
“We came around 6pm when it was raining on a weekend. Im not sure if this is their usual option, but we were able to request all the meats be cooked by them at the kitchen. It came out piping out and delicious :) also got lots of refills on the side dishes. Posted photo is the smallest size of the tomahawk state, OH BOY it took a while for it to come out but dang it was delicious since it comes to around medium-rare (medium if u leave it on the iron plate). Highly recommend if you go with a group :3!“
“Looking for a good daechang, gopchang, and makchang spot? This is the place to satisfy your intestine cravings They also have a great selection on meat options if you're not really into intestines but if you're a true foodie and haven't had this before, I suggest you give it a try to experience something new. Don't just judge by the looks 'cus you will be surprised how good they taste. For first timers, I recommend taking your avid Korean foodie friends so they can show you how they eat this, and go for the large intestines or abomasum first. This place is usually always packed even on weekday evenings so that explains how good it is. Our server was great at cooking our meat and friendly which made our dining experience that much better.“
“I found this Korean BBQ place when last Wednesday. It was rain so not too many people.We chose the $57.00/ per person all you can eat. Meat was high quality, service was great, they helped us all the time. Especially, the Tofu Soup was so delicious even better most Tofu restaurants. Lol.If you will be LA Downtown, give it a try.“
“This is one of my favorite local businesses. The bbq is juicy and flavorful. The sides are simple and just enough. Nothing extra! I LOVE THE POTATO SALAD! The owner is amazing and such a kind man; doing a lot of good for the community. I encourage everyone to get a taste cause it’s ON and CRACKING!! 10/10“
“It's just a joke. The soybean paste stew and the marinated masisseum meat had a bit of fat, but as soon as I put the mashiseum cold noodles in my mouth, I high-fived the Virgin Mary. I had a great time eating really delicious Korean food that isn't found in Boston. It's better than most meat restaurants in Seocho.“
“BBQ upscale fast food. Cool concept, decor and menu options. Good amount of meat for the price....especially on the plates. Included sides were small portions. Order off to the register on the side once walking in, which was confusing for a first timer. Personally, the meat was much too salty to be a regular.“
“My boyfriend and I love this place. Staff: took good care of us and very helpful and were so polite and helped us out. Irene and jay? (Sorry I forgot his name) we're awesome! I hope I get one of them again. Place: it was very welcoming and the artwork is beautiful. Place and the restroom was top notch clean. Food: absolutely amazing! I don't know which one is my fav. Meat selection was superb "a kiss to the chef" Overall: I love it and look forward to going back“
“Looking for the best sidewalk That food in town? This is it. But it's also among the very best tasting Thai food around, whether on the sidewalk or at a regular restaurant.Everything is really well flavored, but the Pad Kapow stir-fried ground pork and basil bowl is not to be missed. Haven't had this at any other restaurants, which is a shame, because it's just that good.“
“Best thai place I had in awhile. Great value. I had the beef satay and my wife had the chicken satay. Beef satay is bomb. I recommend the cucumber salad over the papaya salad. It had a subway veggies type of taste. My wife is picky and ended up loving it. Be here soon again. 17 bucks average meal.“
“My girl and her friends invited me to go along, we had such a good time, however no everyone made it. Food is really good service is fast and staff are very friendly, . Highly recommend this bbqParking: Is 3 dollar for valet , however the guy let me park, but is still 3 dollars wether they park for you or park yourself“
“Best Korean BBQ, charcoal really makes a difference. This place is pricey and is not all you can eat but it is fantastic. If cooking your own food intimidates you, no worries, they’re hustling staff will do it for you and help you out as needed. Set a new bar for us. Get the short ribs.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“The food was absolutely amazing! Everyone at the party loved the food. The meat was super Tender and juicy. All the salads and bread was delicious. I’m so impressed with their service. I wish I took pictures of the presentation before we ate all the food.“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“Always a quick stop for high quality food for a cheap price. Very friendly service and delicious and affordable options. A great choice for lunch or dinner on any night. My go-to is chicken teriyaki but Korean BBQ beef short ribs and Thai BBQ chicken are great options too.“
“If you like a lot pepper on your moist brisket, then this place is for you. I spent over $70 on pulled pork and moist brisket. Super rich and fatty. Seasoned to the max. Almost too much. Nothing special to be honest. I felt like I had similar seasoned brisket before. The pickled onions and pickles are a nice break from the moist brisket. I wish the brisket had more smoke flavor. Would I be back? No, but the family who runs it were super nice and friendly“
“We came here on a weekday evening at around 6pm and had no wait. They have only one option for dining at this Chubby Cattle location, which is an AYCE menu including Wagyu, pork, seafood, appetizers like Wagyu tartare and salmon carpaccio, rice, sushi and soup. For $65.99 (non-member price) per person, you definitely get what you pay for here!“
“Fantastic! Heard amazing things about this place and it didn't disappoint! We got the moronga (blood sausage) and tassel (steak). Both were exceptional, but the moronga was something special. Easily the best blood sausage I've ever had! Poncho is amazing and came over and talked to us about his story and how he makes the blood sausage. Tasted super authentic and unlike anything I've had before. Highly recommend!!“
“This corner place restaurant was just around the corner from my place. I went in and was greeted by very friendly and professional staff. They did warn me that the portions are large. I am a large guy with a larger appetite. However I could not finish everything so I suggest bringing your family and friends. The brisket was delicious and there was allot of delicious banchan. One of the course i got the Yuk Kae Jang because I like spicy food. It was perfect! Delicious and beautifully spiced! I will be ordering this soup more tmin the future. My spicy tolerance us high and this was exactly what I was hopping for.“
“The service was very fast, as soon as we entered kimchi and other side dishes were offered immediately! Servers were kind and attentive as well as the owner of this location. Meat was well portioned, side dishes were immaculate and the atmosphere felt laid back and cool. Would definitely recommend.“
“I have been coming here often for the past three months because of how good the food is. The food in the pictures are the Pad Kee Mao, Thai fried rice, Chili & Lemon shrimp saap, and the Chili & Lemon chicken wing saap. The other dishes that are also very delicious are the Pad see ew, BBQ pork fried rice, teriyaki chicken plate and the Tom yum seafood soup. The flavor is great and the price is right. Highly recommend if you are in the area and would like some delicious food!!!Parking: Very limited but you can find street parking if you don’t mind walking“