“Rib Shack serves up some real quality BBQ in a quaint, homey location. I'm mid way through a SoCal BBQ kick and stopped here with some friends after the San Diego Spartan. Food was ordered at the counter and served in Styrofoam containers, which we ate in the patio seating area. The selection is great, from your standard meats (brisket, ribs, tri tip) to more off the beaten path choices like catfish. You can order most options as a sandwich or part of a combo platter. Of what we tried, the ribs were the clear winner (truly fall off the bone tender), but everything else was great as well. The Mac and Cheese side also deserves its own shout-out - the perfect level of creamy and cheesy! Everything is clearly smoked on-site - you can actually see the smoker from the outdoor seating area, which is a neat touch. I'd definitely recommend if you're in the area or passing through!“
“Hometown family owners that really put their heart and soul into everything they do. Food is superb, attitude is refreshing, and the promptness and efficiancy they executed for my daughters Sweet 16 made it a night to remember. Thank you Eric Particelli of Fallbrook“
“We were quickly seated and decided to sit outside. Loved the surrounding views. I didn’t catch my servers name today but he provided great service! He was a young male with half a pony tail. He was attentive, suggested drinks ( I had a mimosa and it was delicious!) and appetizers and was very kind. I had BBQ nachos- the BBQ was tasty and juicy. My niece had Steak with Biscuits and gravy- it was ok . Food came in at a good time.“
“Always a good time here . The atmosphere and people are so inviting and friendly. The staff is helpful and nice . Me and husband have came here couple times and definitely enjoyed it a must try if you're in old town . Come early if you want to catch a table . But standing in back dancing the night away is a good time too . lol“
“Had the St Louis Ribs, BBQ Tritip Sandwich with fries and Fried Pickles as an appetizer. A must go to in Temecula for a very reasonable price. Our server Kristy was amazing and really made the whole experience pleasant.Once again, A MUST GO!!!!!“
“It was our first visit, and I must say the food, the sides, and the service were great! The ambiance was nice, a social setting, though we didn't get the robot experience, which I think was a must if you're there because, again, it's for the "experience"! I rated it four stars for being a little challenging to find the place. It's hidden in the back.“
“Swiss Grill is Back! After a health issue these guys are back and better than ever! Their chicken is AMAZING but I was also BLOWN AWAY with their ribs. You know you are eating great ribs when nobody is asking for sauce. They are so good they don't need sauce! I caught them at Vista's Saturday market, but they also go to other venues, I also caught up with them at Lawrence welk resort in Escondido on a Monday after they sold out on Saturday in Vista!“
“First time here, and the food and service were amazing. I had the BBQ ribs tasty and tender. We also had the parmesan crusted spinach dip, and OMG was it yummy. The woman had a steak and said that it was probably the most tender tasty steak that she's ever had. She always uses steak sauce and doesn't need it for this one.“
“My wife and I loved the brisket and tri-tip entrees. We shared potato salad, sweet corn, beans, and slaw sides, and they were all delicious. And get the peach cobbler with vanilla ice cream if you have room. It was excellent too. Special nod to Ivan for the friendly service! We'll be back.“