“This place is new but it's quickly become arguably my favorite Indian restaurant in Fremont (and that's saying something given the amount of Indian restaurants in town). Every dish I've gotten here has been fantastic, and the weekly specials are amazing too. My personal favorites are the Kolhapuri Fish Curry, Balti Chicken, and Grilled Pomfret. I usually do carryout orders every week and I have yet to ever be underwhelmed. Couple that with the fact that the owner is incredibly friendly and the restaurant is clean and I can't recommend this place enough.“
“As a family member of a Cantonese, I have witnessed the rise and fall of Cantonese cuisine.I found this store and it said no MSG and no additives at the door, which is so important.The overall dish is not salty, light, does not rely on sugar to add flavor, and is recommended for clearing the palate.Constantly launching new products, delicious and recommended“
“We had a really good steak (I had ribeye while my wife had prime rib), these were very good.Sadly, their scalloped potatoes that we both picked as sides were bad. Imagine under boiled potatoes, that have a nasty crunch, covered with a few spots of barely melted cheeses.Sorry guys, please Google scalloped potatoes recipe. What you had wasn't it. Sadly we both loved this food and we're sadly disappointed by the corrupted version we were served.Given the price of our dinner, we are not coming back, most likely.“
“Been going here since I was 17 years old. Watched the kids that help out grow through out the years. Everything in there including the decors has been the same. It’s like a Time Machine. Loved the beef fried rice and the garlic fried chicken.“
“Excellent fresh I know sashimi went to different places around these guys more selections and big big bowls. All the mixes of seasonings and recommendations. I should have give those guys 5 stars long ago.I'm a big guy double the meat, tuna or a mix with salmon. Your full all evening.“
“This place is better than any Mexican restaurant or taco truck lve been to in Fremont. I had their chile rellenos and the talapia in red sauce and they both were delicious. I also have to mention the salsa that was serve with their chips was excellent and you know ....... that's always a bonus :)“
“very business minded man when coming to selling for this store. the man had thelast box of chicken after krispy Krunchy was closed and sold out for the night and instead of throwing the chicken away he offered it to me with a discount. it was just right for the “
“Located inside Valero. Pay at the main counter after ordering. They don't have breast meat, cracklings but they do have potato wedges. Portion for chicken tenders were big. Shrimps came with tail were crispy flavorful with a hint of sweetness. Husband got the chicken sandwich, he said it's big, all bread lol. Halal certificate valid until 2025.Dietary restrictions: Halal certified“
“Yum! Rock cod corn is super delicious. All the food is good and well flavored. Cash only and easy to phone in the orders. Loved the honey walnut shrimp. Not sure on the ambiance as we get the food to go. Chinese chicken salad was also delicious.“
“Great little dim sum place. I am not an expert, but i loved the tripe, xiaolong bao (yes, I know, it's from Shanghai, but what the heck ?), siu mai and sticky rice. The many Chinese families around me seemed to agree, so I trust them. ?“
“Ordered the super quesadilla, best I've had in the fremont area so far, flavor good, texture crispy with soft gooey cheese, and most importantly it wasn't greasy. I did get the asada but my wife let me try hers which was the carnitas super quesadilla, obviously it's preference but the carnitas was on a different level than the asada. Can't wait to go back, I have to try one of the burritos.“
“Our wedding was made unforgettable partly due to the exceptional catering we chose, Hyderabad Dum biryani. They offered a brilliant mix of traditional and innovative dishes that left our guests raving. The chicken and mutton biryanis stood out with their authentic flavors and perfect spice blends, truly capturing the essence of Hyderabadi cuisine.What set this catering apart were the special items not listed on their menu, especially the Hyderabad dum ka chicken, which was a crowd favorite, with its succulent meat and rich flavors. Indo-Chinese dishes like the gobi Manchuria and the uniquely delightful chicken 65 momos are arguably the best in the Bay Area. These dishes added variety and an exciting fusion twist to our wedding menu.The caterers delivered beyond expectations with their culinary expertise, making our wedding meal memorable. Highly recommended for their quality, creativity, and impeccable service!“
“Ate dinner here with an old friend. Everything about the experience only added to our joyful evening. The food was delicious. The service was amazing. And the atmosphere was comfortable - right amount of trees, environmental decor, and ambience - we had such a great time.Thank you Market Broiler! And to our server Mike.“
“Visited during Fremont restaurant week and scored a sweet deal that came with Cesar salad, salmon filet and cheesy risotto, strawberry cheesecake, and a glass of wine. Decor is light and modern, service is excellent, and food is consistently solid.“